Lesi sidlo sisiza abantu abaningi abangadli izinhlanzi ngenxa yamathambo, kanti empeleni kuyadingeka. Futhi ngokushintsha kancane izindlela zokupheka zakudala ungabalungiselela ukuzila ukudla. Namuhla sizobukeza ezinye zokupheka zezinhlanzi ze-fishball ku-utamatisi sauce.
Ama-Meatballs anezinhlanzi ezincibilikisiwe ku-tomato sauce
Lezi zinhlanzi ze-fishball ku-tomato sauce zinhle kulabo abangenayo isikhathi sokuzikhandla ekhishini futhi bahlushwa ukudoba inhlanzi, iresiphi yabo ilula futhi iyashesha.
Izithako:
- inhlanzi enobisi - 500 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- anyanisi akukhulu - ama-3 ama-pcs.;
- Irayisi ejikelezayo - 100 g;
- ufulawa - 60 g;
- Utamatisi unamathela - 140 g;
- amanzi - 300ml;
- amafutha omnqumo wokushisa owokuqala - 50 ml;
- izinongo ;
- usawoti mkhulu, ushukela.
Ukulungiselela
Pheka ilayisi ube yingxenye yesilungiso, okwamanje ugaye anyanisi. Ungasebenzisa ummese, kodwa ungaxhuma. Ilayisi yayiphekwe, ngokushesha siyiphonsa ku-colander - ake ithole phansi. Hlanganisa inyama enobisi, anyanisi, ilayisi neqanda. Uma ukugxila kuphenduka amanzi, engeza izinkezo ezimbili noma ezintathu zofulawa. I-Solim, pepper futhi ungakhohlwa ngamanye ama-seasonings. Senza ama-meatballs, siwagcobe ngofulawa futhi siwafake kalula. Siwasakaza epanini ezendatsheni. Manje gwema u-anyanisi bese uwaphuza. Sithela i-spoonful kafulawa bese siyidlulisa kanye no-anyanisi, singakhohlwa ukugubha njalo. Thela ijusi utamatisi epanini lokudoba noma uhlaziye utamatisi unamathele, bese ukhetha isizini ngezinongo, usawoti, ushukela kanye nesitshalo semaminithi ayisithupha kuya kwangu-8. Uqedile ama-meatballs we-tomato sauce bay kanye ne-stew yehora lesithathu.
Izinhlanzi zezinhlanzi kuhhavini ku-tomato sauce
Izithako:
- Izibopho ezinhlanzi ezinamafutha aphansi - 500 g;
- iqanda - ucezu olu-1;
- anyanisi - amakhanda amathathu;
- ilayisi - 90 g;
- umhlabathi wesinkwa - 45 g;
- ufulawa wekolweni - 30 g;
- utamatisi omkhulu - ama-6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi elimnandi - 1 pc.;
- i-tomato ijusi - 400 ml;
- amanzi 100 ml;
- amafutha omnqumo - 50 ml;
- izinongo;
- usawoti, ushukela.
Ukulungiselela
Okokuqala sibeka ilayisi ukuba ibiliswe, kodwa ngenkathi inqubo iqhubeka, sidlulisa i-fillet kabili ngokusebenzisa i-grinder yenyama. Yenza okufanayo nge-bulb eyodwa, kodwa kanye. Isigaba sokulungiselela sesiphelile. Siphakamisa inyama encane ngeqanda kanye no-anyanisi, uma kunesidingo sengeze izinhlanzi zesinkwa, lapho siletha khona ingxube ekuhambeni okufunayo. I-Pepper nosawoti, manje sakha ama-balls bese siwagcoba ngezinkwa zokudla. Zonke izinhlanzi-irayisi eziholeleke kancane
Siyahlanza futhi sigayile utamatisi, sinqunywe emivalo encane izaqathe kanye pepper isiBulgaria. U-anyanisi usikwe ngezindandatho zekota futhi gazinga, bese ufaka izaqathe kanye nepelepele. Uma le trio yemifino ifakiwe, siyathelela utamatisi ku-pan yokudoba, futhi emva kwemizuzu emihlanu utamatisi, ufulawa nezinongo. Ukuqeda umsizi cishe imizuzu eyisishiyagalombili, uma kunesidingo, ungangezela amanzi amancane. Gcwalisa izinhlanzi zethu-irayisi ngxube ye-tomato-yemifino bese uyibeka kuhhavini sesivele ishisa kuze kube yizicingo eziyi-180 okwesithathu kwehora. Ngakho wafunda ukupheka izinhlanzi zezinhlanzi ku-utamatisi sauce kuhhavini!