Kulabo abafuna i-herring engavumelekile enomuncu epholile, esilungiselele izindlela zokupheka lapho sichaza ngokuningiliziwe ukuthi singayenza kanjani i-pickle enhle futhi siyakuthambisa usawoti izinhlanzi ekhaya.
Iresiphi ye-herring esanda kusawoti
Izithako:
- herring esanda kuqhwaba - ama-3 ama-PC.;
- ikhishi usawoti - 100 g;
- ingxube ye-pepper - 0,5 tsp;
- amafutha yemifino - izinto ezingu-0,5;
- ukuphuza amanzi - 0.5 tbsp.
Ukulungiselela
Izidumbu ezinamakhaza zigcina isilwane esisezingeni lokushisa ngaphandle kwehhafu yehora, bese sibasika . Sinqamula amakhanda angadingekile, susa ngokucophelela isendlalelo sesikhumba, susa amahlombe bese ususa ngokucophelela kusuka emgodini engxenyeni yokuqala ye-fishletlet, futhi kusukela kwesibili sesivele sasihlukanisa le nqola namathambo abizayo. I-Fleshki yaba yizicucu ezinhle kakhulu, ngasinye esasizifaka kuzo zombili emaceleni kasawoti ekhishini, sihlanganiswe nengxube yepelepele. Ngaphezu kwalokho, sibafaka kakhulu epulasitiki noma emgodini weglasi bese sithula i-fillet ebeka ngamafutha omquba omnandi. Manje ukuthi zonke izingcezu ze-herring zazigcwele amanzi, sinezela amanzi amancane afudumele futhi, sivala isitsha, siyithumela esiqandisini amahora angu-8 kuphela. Bese ugeza zonke izinhlanzi futhi ngaphambi kokusebenzisa futhi ufafaze ngamafutha.
I-salt salted herring ekhaya
Izithako:
- i-herring enkulu - ama-2 ama-pcs .;
- amanzi - 1,2 l;
- pepper (elimnandi, elimnyama) - ngama-peas angu-6;
- ikhishi usawoti - ama-dessert ama-5 (ane-slide);
- ushukela granulated - 2 tbsp. izinkezo;
- ama-clove - ama-buds amabili;
- i-laurel leaf - 4 ama-pcs.
Ukulungiselela
Thela inani elifanele lamanzi epanini. Thela ushukela ocolekileyo, ufulawa usawoti wekhishi bese ubeka ibhulashi epulangwe eliphekiwe. Uma eqala ukubilisa okuhle, sinezela amaqabunga ama-laurel, ama-carnations efihlekile kanye ne-pepper. Ngemuva kwemizuzu engu-5, susa konke kusuka epulazini bese uyibeka endaweni lapho isikhala sikwazi khona
Siyawuqeda ngokuphelele isilwane. Sinquma ummese omkhulu wekhanda, sivule isisu, esivela kuso sonke isisu, sinqume amahlumela ngezinsizi, sihlanza isidumbu ngasinye futhi sinqume sibe amahle, hhayi izingcezu ezinkulu kakhulu.
Sibeka zonke izinhlanzi esitsheni esiphakeme esisezingeni elihle futhi simboze ekugcineni kwengxenye yokugcina nge-perfume ephunga elimnandi. Faka isikhwama bese ubeka isitsha esiqandisini, futhi ngemva kwamahora angu-15 singathatha isampula emanzini ethu amancane ashisayo.