I-balyk enhle yezinhlanzi, ngokuvamile ebiza ngokungekho emthethweni ezitolo, ungakwazi ukupheka ekhaya kalula futhi ngezinsuku ezingu-8 kuphela. Lezi zokupheka ezimbili zizoba yisisekelo sakho, futhi iphutha lakho ekusetshenzisweni kweziphuzo lizokwenza lo mkhiqizo ube nembala.
Indlela yokwenza u-balyk usawoti usawoti izaqathe ekhaya - iresiphi
Izithako:
- i-carp - 6 kg;
- amanzi - amalitha amane;
- usawoti - 250 g;
- I-Laurushka - ama-4 amashidi;
- ikhasi elimnandi - uphizi angu-7;
- ama-peas peas - ama-peas ayishumi.
Ukulungiselela
Inhlanzi kufanele ikhethe ezinkulu kunezingu-3 kg, ngoba ngaphambi kwalesi sisindo, i-carnivore ayitholi amafutha futhi i-balyk izoba yome kakhulu. Umbuzo wesibili oyinhloko ekukhetheni i-carob yesiliva ku-balyk ukuhlola iphunga laso, hhayi ukuphunga, kepha ngokuvamile ngokuphunga okwedlulele, ngoba ngokuvamile kuvutha udaka, futhi i-carbide yesiliva enjalo ayifani ne-balyk.
Geza izinhlanzi kahle futhi uhlanzeke esikalini, unqume zonke izimpondo, umsila kanye nenhloko. Ngemuva kokuba wenze kahle isisindo esiswini bese ubamba izinsizane uzama ukuziqeda kuze kube yilapho usususwe ngokuphelele kunhlanzi. Ngemva kwalokho, lapho eveze inhlanzi ngaphakathi, uthathe ngesikhuni esincane esicacile sombundu, ekuhlanganiseni ne-ridge. Vula inhlanzi phezu nangaphandle ngommese obukhali emgwaqeni onhlangothi zombili, uhlukanise emuva emathanjeni aphezulu enqeni, bese ubonisa ngomnene ngommese, uhlukanise ama-half of the carp endaweni yezimbambo zangaphambi kokuchotshozwa. Ngakho-ke, unezinxenye ezimbili ngamabhande kanye nekhabethe lesiliva.
Ukulinganisa kokubili izingxenye zezinhlanzi, engeza isisindo samanzi esetshenziselwa i-brine futhi manje ungakwazi ukunquma ngokunembile ukuthi usawoti owudinga kangakanani. Ngama kilogram ngayinye yesisindo samanzi nenhlanzi, kufanele ufake u-35 g usawoti ku-brine. Emva kwalokho, hlanganisa izinongo nosawoti emanzini, bese ubilisa i-brine futhi emva kokupholisa, uthele ku-balyk ezayo. Ngenhlanganisela enjalo, i-carp kufanele imele izinsuku ezingu-4 kuya kwezingu-6 esiqandisini. Ngemuva kwalokho, inhlanzi kumele imiswe futhi ifakwe ukuze yome ubusuku ngokuthumela umfana kuyo. Futhi ekuseni ekuseni i-balyk izombozwa nge-crust light, okusho ukuthi iyobamba. Ngemuva kwalokho, usuvele usomile ngezinsuku ezingu-3 ngaphandle kwe-fan. Izinkomba zokulungela ziyi-crust, ukubonakala kwamathambo amafutha emgqeni nombala obala we-balyk, uma ubheka i-lumen.
Balyk onosawoti onosawoti ekhaya kusuka ku-carp
Izithako:
- i-carp - 3 kg;
- ushukela granulated - 90 g;
- usawoti - 700 g;
- Lavrushka - ama-3 amashidi;
- pepper elimnandi - uphizi 10;
- ama-peas peas - ama-peas angu-15;
- i-turmeric - 3 tbsp. izinkezo;
- coriander - 1 tbsp. isipuni.
Ukulungiselela
Lungiselela ngokugcwele izinhlanzi ngokugcoba, ukuxubha nokudweba i-carp ukuze uthole izicucu ezimbili. Lezi zicucu ezimbili zingahlukaniswa ngesigamu, kodwa lokhu kungcono kakhulu ekudleni. Zonke ezinye izithako uhlanganise bese usula ngalesi ingxube ngezansi izitsha lapho usawoti usuyokwenzeka khona. Ukusabalalisa phezulu izibopho bese uphinde ulale ngosawoti ngezinongo, ungenza ezinqabeni eziningana, ngokuqinisekile uvuke ngamunye. Beka ijoka bese uyishiya izinsuku ezingu-5 endaweni epholile kakhulu. Ngemuva kwezinhlanzi, ugeze futhi uthule amahora angu-6 ngamanzi abandayo, emva kwalokho uzokwazi ukuwoma bese uphuma.