Mhlawumbe, akekho umndeni ezweni lakithi, lapho bekungeke kube khona "iresiphi" lomndeni we-borscht eluhlaza. Sinqume ukwenza ukhetho oluncane mayelana nokulungiswa kwe-borscht eluhlaza , okubandakanya izindlela zokupheka emanzini, futhi ngaphandle kwenyama, ngisho nelayisi. Zama, mhlawumbe lena iresiphi eqoqweni lakho hhayi okwanele.
I-borsch ehlaza ku-multivark
Izithako:
- yenkomo - 200-400 g;
- i-sorrel - iqembu;
- i-dill-bun;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha e-sunflower okuthosizela;
- usawoti, ukonga;
- amaqanda - izingcezu ezingu-2-4.
Ukulungiselela
Izaqathe ezintathu ezigayiwe, i-pepper ibe yimichilo emincane. Sivimbela imodi ye-multivarker ukukhetha kusuka: "Ukugoqa", "Ukufisa", "Ukucima" noma "Ukubhaka". Fry imifino ehlutshiwe emafutheni wezitshalo, engeza u-tomato unamathele (ungafaka utamatisi) futhi ufune ukunambitha kwamanye amasekhondi angu-30. Amazambane anqunywa ama-cubes, ama-meat tiles bese engeza imifino ethosiwe. Sengeza amalitha amabili amanzi, usawoti, pepper. Senza kusebenze imodi ye "Soup". Sinquma i-dill ne-sorrel, bese siwabeka emva kokuphela kohlelo. Shiya imizuzu emihlanu, bese-ke uma ukhonza ungeze ukhilimu omuncu neqanda elibilisiwe elibilisiwe.
I-borsch eluhlaza nge-nettles
Izithako:
- imifino noma umhluzi wamakhowe - 2 amalitha;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- inambuzane encane - inqwaba enkulu;
- anyanisi oluhlaza, idayisi, iparsley - ukunambitha;
- iqanda abilisiwe, ukhilimu omuncu - uma ukhonza.
Ukulungiselela
Letha kumathumba umhluzi wezitshalo noma wamakhowe, ubeke amazambane. Ama-anyanisi ahlutshiwe namaqathi afakwe emafutheni omifino. Ukuthungatha sigcwalisa ngamanzi abilayo futhi usike kahle, futhi usike yonke imifino bese uyengeza kuwo wonke umhluzi lapho kuphekwa amazambane. Ngemuva kokuba ubeke uhlaza okweluhlaza, ake u-borscht uthele amaminithi ambalwa, usawoti, pepper. Wasebenza ngeqanda elibilisiwe elibilisiwe kanye nosawoti omuncu.
Borsch nge-peas eluhlaza
Izithako:
- amazambane - 600 g;
- i-sorrel - i-200g;
- ipea encane eluhlaza - izinkomishi ezintathu;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-dill, i-parsley, u-anyanisi oluhlaza - 1/3 we-bunch;
- usawoti, pepper, leaf leaf - ukunambitha;
- amafutha yemifino - 5 tbsp. izinkezo;
- manzi ama-3.5 amalitha.
Ukulungiselela
Emanzini abilayo, sibeka amazambane ahlosiwe, emva kokubilisa, upheke imizuzu engu-15-20. Ama-anyanisi aqoshiwe namaqathi aqoshiwe ahlosiwe ngamafutha omifino. Sifaka imifino ethosiwe epanini, engeza i-peas eluhlaza, usawoti, pepper, engeza i-laurushku, unikezela ngamaminithi angu-15. Bese ufaka i-sorrel eqoshiwe kanye neminye imifino, upheke amanye amaminithi amahlanu. Khonza nge ukhilimu omuncu.
I-borsch eluhlaza nelayisi
Izithako:
- amazambane - 500 g;
- i-sorrel - i-200g;
- irayisi - 1/2 indebe;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- i-dill, i-parsley, u-anyanisi oluhlaza - 1/3 we-bunch;
- amaqanda abilisiwe - ama-5 ama-pcs;
- usawoti, pepper, leaf leaf - ukunambitha;
- amafutha yemifino - 5 tbsp. izinkezo;
- manzi ama-3.5 amalitha.
Ukulungiselela
Ubilise amanzi, ubeke amazambane ahlosiwe. Hlanza ilayisi ngamazambane bese upheka imizuzu engu-15 emva kokubilisa. I-Sorrel iqoshiwe kahle futhi ifakwa epanini, futhi sibeka imifino ehlutshiwe. Engeza usawoti, pepper, leaf leaf. Senza ubuncane bokushisa bese sima isikhashana eminye imizuzu emihlanu. Sibeka imifino, sipheke imizuzu engu-5, siyivule, ake siphuze kancane. Amaqanda kanye nosawoti omuncu bengezwa ngokhetho.
I-borsch ehlaza ne-kefir
Izithako:
- umhluzi (inkukhu noma inyama yenkomo) - 3 amalitha;
- amazambane - 500 gr;
- i-sorrel, anyanisi eluhlaza, i-parsley - i-1 bunch;
- Kefir - 1 ingilazi;
- Iqanda elibilisiwe - ama-2 ama-pcs .;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini somhluzi obilisayo sifaka amazambane aqoshiwe bese upheka kuze kube yilapho usulungile. Bese ufaka i-sorrel eqoshiwe, anyanisi oluhlaza kanye ne-parsley, upheke imizuzu engu-10. Ngemuva kwalokho, engeza i- kefir bese uyivumela ukuba iqhubekele eminye imizuzu emihlanu. Amaqanda abilisiwe agaya futhi agayize ukhilimu omuncu (ungaba nge-blender) bese ufaka le nhlanganisela ku-borscht, usawoti kanye nopelepele.