Inkukhu yesibindi, ethosiwe no-anyanisi, iyabonakala ibe yiphunga elimnandi futhi likhanga kakhulu. Ngenxa yokuthi inyama ngomkhiqizo uqala ukubola ngofulawa nezinongo, izingcezu zithola i-golden crust, futhi i-ray iyagcwala i-caramelized futhi isinika isidlo kancane kancane. Sizokwabelana nawe ezimbalwa zokupheka ezilula futhi ezibonisiwe zokupheka inkukhu ethosiwe yenkukhu, futhi uzoqonda ukuthi kunomnandi kanjani!
Iresiphi yokupheka inkukhu ethosiwe yenkukhu
Izithako:
- ufulawa - 3 tbsp. izinkezo;
- inkukhu yesibindi - 500 g;
- amafutha yemifino - 6 tbsp. izinkezo;
- I-hooking-suneli - i-1 isipuni;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Siyahlanza i-bulb bese sichitha imizuzu emibili. Ama-karoti asetshenzwa futhi agcwele. Ubisi buhlanjululwa, buhlukaniswe namafilimu amhlophe bese ziba yizicucu. Esikhatsini esincane, hlanganisa ufulawa nesikhathi sakho nge-hops-suneli bese uqubuka izicucu eziqiniwe zesibindi kunxube elomile. Ngomlilo oqinile, fudumala amafutha omifino bese ubeka izingcezu emgqeni owodwa. Fry imizuzu 4, bese uphendukela ngokucophelela isibindi, u-anyanisi, izaqathe bese upheka ngokushisa okuphakeme, uvuselela ngezikhathi ezithile. Ngemuva kwemizuzu engama-5, uthele isibindi seshukela nge-anyanisi kanye ne-izaqathe, umboze ngesembozo nangomakhelwane eminye imizuzu engu-7. Sikhonza isidlo ngokuhlobisa okushisayo.
Inkukhu yesibindi sesibindi nge-anyanisi
Izithako:
- inkukhu yesibindi - 450 g;
- i-bulb - ucezu olu-1;
- ubisi - izinto eziyi-1.5;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ukufisa isibindi sesibindi nge-anyanisi, silungiselela zonke izithako kuqala. Ukwenza lokhu, isibindi sageza kahle, sinqunywe ngesigamu futhi sixoxwe sibe esitsheni. Bese uthele ubisi bese ushiya ukuma. Ngalesi sikhathi, sihlanza i-bulb, siyifake ngezindandatho zesigamu bese siyidlulisa epanini lokuthosa. Ngemuva kwalokho, khipha ngobumnene i-ray bese uyisakaza ku-violet. Ingxenye ngayinye yezinkukhu ihlanganiswe ngofulawa, ifakwe epanini elitshisayo elitshisayo, uthele amafutha amancane kanye gazinga kusuka kolunye uhlangothi kuze kube mnyama. Manje phendulela inyama bese uyibophele ngaphesheya uze ulungele. Ekugcineni kwe-salting, buyisela i-anyanisi epanini lokuthosa, hlangana nesibindi bese udoba ndawonye ngomzuzu owodwa. Sisebenzela ukudla okulungele kahle ngamazambane ahlambulukile.
I-recipe Classic yenkukhu yesibindi ne-anyanisi
Izithako:
- inkukhu yesibindi - 500 g;
- i-bulb - ucezu olu-1;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Indlela yokupheka inkukhu yesibindi ne-anyanisi? Ukwenza lokhu, isibindi sageza kahle futhi somisiwe. Susa izicubu ezixhumene kahle nazo zonke izivunguvungu. Ulungiselele isibindi ukuba sibe izingxenye ezincane bese ufakwa epanini. Sisebenzisa i-bulb bese senza umsila omkhulu ngomese. Sihlunga ufulawa, uwuthulule ube yi-plate plate enkulu bese uyifaka ukunambitha. Konke kuxutshwe futhi kuthungelelwe engxenyeni eyomile yezingcezu zesibindi kuzo zonke izinhlangothi. Kuya epanini evuthayo yokuthosa