I-Mincemeat ekuphekeni ayinakwenzeka. Kusukela kuwo kukhona ama-cutlets alungiselelwe, ama- meatballs ngo-sauce , ama-pâtés, imifino ehlukahlukene enezinkuni, i-pelmeni, izinkukhu zezinkukhu kanye nenyama ye- meatball-i-meatball . Kungani abavilapha? Ngoba, ukupheka kuthatha isikhathi esincane, njengoba izitsha ezisuka enqolobaneni zipheka ngokushesha kunezinye inyama, futhi iresiphi ngokwayo ilula kangangokuthi wena uzomangala.
Iresiphi yenkomo eyilisiwe
Kulesi iresiphi, kusetshenziselwa imvuthuluka yesinkwa. Uma ungenayo, ungathatha indawo ye-pulp yesinkwa - oqoshiwe futhi omisiwe kuhhavini.
Izithako:
- inyama enobisi - 500 g;
- izinhlanzi zesinkwa - izipuni ezintathu;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 3 tsp.
- anyanisi - ucezu olulodwa;
- usawoti, pepper, izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inyama encane (kungcono ukuthatha ingulube kanye nenyama yenkomo ngesilwane) usawoti, pepper, engeza izinongo, bese uhlangana no-anyanisi, ngaphambilini oqoshiwe futhi othosiwe emafutheni omifino. Engeza iqanda elihlaza bese ulixuba kahle. Manje engeza ama-breadcrumbs bese ubumba "ama-bits amancane" wefomu le-oblong, roll in breadcrumbs futhi gazinga epanini lokuthosa emafutheni omifino, bese uyidlulisela epanini. Thela izingcezu ze-mince ne-sauce kusuka ku-ukhilimu omuncu, kancane kancane kuhlanjululwe ngamanzi ngokufaka usawoti, pepper nezinongo. Faka i-sauté pan emlilweni ophakathi, uyimboze ngesembozo bese upheka imizuzu engu-20-25.
I-recipe efanayo ongayisebenzisa ukwenza izinhlamvu ze-meatball ezigqinsiwe ku-multivarquet emibhangqwana - ephelele kulabo abakhetha ukudla ukudla, futhi kufanelekile nezingane. Ngaphansi kwebhodlela, uthele izinkomishi ezintathu zamanzi bese ubeka amaqanda ahlanganisiwe esitokisini sokuqhuma. Hlela imodi "yokupheka kwe-Steam" kanye ne-timer imizuzu engu-40.
Amabhodlela enyama egayiwe kuhhavini
Kuphekwe kuhhavini ngaphansi kwe-sauce, inyama yezinhlanzi ezigcobe zizophuma ikakhulukazi ezinomsoco futhi zithenda.
Izithako:
Ngezinkinobho:
- inyama enobisi - 500 g;
- iqanda - 1-2 izingcezu;
- ufulawa - 100 g;
- anyanisi - izingcezu ezimbili;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- usawoti, pepper, izinongo - ukunambitha;
- amafutha yemifino.
Ngomsoco:
- ukhilimu omuncu - 250 g;
- amanzi - 100 g;
- pepper, usawoti - ukunambitha;
- basil - 1 ithisipuni;
- i-paprika - 1/2 tsp.
Ukulungiselela
Sika u-anyanisi ngokucophelela uphinde ukhiphe kuze kube yilapho usulungele (kuvuselela ngezikhathi ezithile), epanini lokuthosa emafutheni omifino. Hlanganisa inyama enobisi namaqanda, engeza u-anyanisi okhuhliwe, usawoti, pepper, futhi uhlambuluke kahle ngaphambi kobukhulu obukhulu, obukhulu. Bese uxuba ne-breadcrumbs bese uxuba futhi. Siyakha kancane kancane kancane, siyidlulisa ngofulawa futhi gazinga emafutheni omifino. Sifaka amabhakede okwenziwe ngomumo esitokisini sokubhaka noma esitsheni sokubhaka futhi sikulethe esilungweni kuhhavini esandulele (180-190g degrees) cishe imizuzu engu-15-20.
Manje lungisa i-sauce. Ukuze wenze lokhu, hlanza ukhilimu omuncu ngamanzi, usawoti, izinongo, uhlanganise kahle uphinde uthele izinsimbi zezinyosi kuhhavini. Vala ihhavini bese upheka elinye imizuzu engu-15.
Kule recipe, akudingeki uthathe inyama yezinkukhu kanye nengulube, ungenza izinkukhu zokunamathisela izinkukhu, futhi ugcwele ukhilimu omuncu omuncu, zizophuma ngamanzi futhi zithenda. Ngendlela, le sauce ingathatha ukhilimu omuncu kuphela, kodwa ukhilimu noma utamatisi - kuyindaba yokunambitheka kwakho nokuthandayo.
Ungakwazi futhi ukulungisa le dish ngokufaka ngaphakathi ngaphakathi ukugcwaliswa - amakhowe noma ushizi. Ukuze wenze ama-casseroles enkomo yenkomo ngamakhowe, gazinga ama-amakhowe anyanisi futhi uma wenza kancane, faka ukugxila okuncane ngaphakathi. Ngendlela efanayo, ungenza ama-meatballs egayiwe ngotshisi, ubeke amakhowe, ushizi ogayiwe ku-grater enkulu.