Amazambane aseFrance ayihlobiso elihle kakhulu, ahlangene ngokuphelele hhayi ngezinkukhu namakhowe kuphela, kodwa nanoma iyiphi inyama. Lesi sidlo siphelele isidlo somndeni noma isidlo sakusihlwa. Ikulungiswe masinyane, ngaphandle kokudinga noma yiziphi izinyathelo ezikhethekile, kodwa kuvela kakhulu eyanelisayo futhi enhle kakhulu.
Iresiphi yamazambane ngesiFulentshi
Izithako:
- amazambane - 8 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- imayonnaise - 3 tbsp. izinkezo;
- izinongo;
- Ingwenya yengulube - 500 g;
- ushizi kunzima - 100 g.
Ukulungiselela
Indlela ukupheka amazambane ngesiFulentshi? Sika isikhumba, sincetuwe futhi sishaye kancane. Sisebenzisa ama-bulb kanye namasongo okuchoboza, bese usika ushizi ku-teurochke enkulu. Sisebenzisa amazambane bese siwasika emibuthanweni emincane. Esigodini esikhulu, hlanganisa yonke imifino enamayonnaise bese uhlanganisa yonke into kahle, wengeze isipayisi ukunambitha. Simboza i-tray yokubhaka ngephepha lokubhaka, ubeke inyama, bese ubeka amazambane nge-anyanisi bese ufafaza ushizi oluningi. Lungisa isidlo kuhhavini elushisayo ngaphambi kwemizuzu engama-55 futhi ngokushesha uyilungiselele etafuleni ukuze linganciphisi.
Amazambane ngesiFulentshi ku-Multivariate
Izithako:
- imayonnaise - 4 tbsp. izinkezo;
- Ingulube yesondlo - 400 g;
- i-bulb - izingcezu ezimbili;
- amazambane - 8 ama-pcs .;
- ushizi kanzima - 100 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- imifino esisha - iqembu.
Ukulungiselela
Ngakho-ke, inyama iyahlanjululwa futhi ibe yizicucu ezincane. Siyahlanza i-bulb bese sishaya imicikilisho, kanye namazambane anemibuthano. Ushizi ugaye ku-grater enkulu, futhi imifino emisha ihlanza, igubha futhi igaceke ngommese. Siphakamisa isitsha samafutha e-multivark, sisakaze isigamu sama-anyanisi phansi, bese inyama, ifafazwe ngezinongo kanye namakhambi. Okulandelayo, faka i-ray esele, amazambane, ikhava nge-imayonnaise bese ufafaza ushizi ogayiwe. Vala idivaysi ngesembozo, faka uhlelo "Bake" bese ubhala ngokuqondile ihora eli-1. Ngemuva kwesignali somsindo, sishintsha amazambane ngesiFulentshi singene esidlweni bese siwasebenzisa etafuleni.
Amazambane aqoshiwe ngesiFulentshi
Izithako:
- amazambane - 6 ama-pcs .;
- imayonnaise - 200 ml;
- utamatisi - 2 ama-pcs;;
- ingulube - 500 g;
- isinaphi;
- i-bulb - ucezu olu-1;
- Ushizi lwesiDashi - 150 g;
- amanzi ahlungiwe - into engu-1;
- izinongo namafutha.
Ukulungiselela
Inyama isetshenzwa, ihlanzwa, ilahlwe futhi igcoke nge-mustard. Siyahlanza i-bulb, sishintshe izindandatho bese siyifaka efomini elisikiwe. Bese sabeka inyama, usawoti, pepper ukuze ukunambitha. Utamatisi olandelelisiwe olandelayo, amazambane futhi futhi podsalivayem. Manje, kusukela kumayonnaise namanzi, senza usuphu bese siwugcwalisa ngesitoko sethu. Sithumela ifomu kuhhavini eliphambili ngaphambi kuka-190 ° C bese ubhakwa isidlo ngamaminithi angu-45, ukuwafaka ngesembozo. Cishe imizuzu emihlanu ngaphambi kokulungele, ufafaze wonke ushizi bese ususa isembozo.
Iresiphi yamazambane okupheka ngesiFulentshi nama-mushroom
Izithako:
- amazambane amakhulu - 500 g;
- ama-mushroom amasha - ama-pcs angu-15;;
- i-garlic - ama-clove amabili;
- i-apula eluhlaza - ucezu olu-1;
- ibhotela;
- ushizi kanzima - 200 g;
- izinongo;
- imifino.
Ukulungiselela
Sihlanza amazambane bese siwasika emibuthanweni ebushelelezi. Bese udlulisela epanini, ufafaza kancane kancane bese uhlangana. Amakhowe asetshenziselwa, afakwe ngamacwecwe amakhulu. Sika i-apula zibe yizicucu bese ususa ngokucophelela umgogodla, bese usika ugarlic bese ugawula. Khona-ke sifaka i-pan nebhotela negalikhi, sibeke konke ukudla okulungiselelwe ngaphambilini bese ufafaze kancane ngamafutha yemifino ukuze ivule izithako. Siya phezulu nge ushizi ogayiwe bese sithumela amazambane ngesiFulentshi kuhhavini imizuzu engu-30. Bhaka ku-180 ° C, bese uhlobisa isitsha ngemifino bese ukhonza.