Abaningi bajwayele ukusebenzisa i-herring kuphela ifomu elisawoti, balinganisa nge-anyanisi namazambane, futhi basebenzise ukupheka ngaphansi kwejazi yemifino. Kodwa kunezinye izitsha eziningi ezithakazelisayo nezithakazelisayo ezivela ku-herring. Ukupheka kwamanye awo esizokwenza ngezansi.
Indlela yokupheka inhlanzi enomkhumbi "Yena" ngesitayela saseKorea - iresiphi
Izithako:
- i-herring fresh noma efriziwe-990 g;
- i-anyanisi isibhamu - 115 g;
- izaqathe - 470 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ushukela - 70 g;
- rock usawoti - 0.5 tbsp. izinkezo;
- uviniga 9% - 195 ml;
- i-soy sauce - 55 ml;
- amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 25 ml;
- isisame - i-2 pinch;
- Umhlabathi obomvu oshisayo - i-pinch engu-1.
Ukulungiselela
Ukuvuthwa nokugcoba izidumbu ezincelisayo kunciphisa amathambo, ukuhlukanisa izibopho, okube sekuqothulwa. Umkhiqizo olungiselelwe ugcwele epulazini lesilazi noma isitsha esigwiliswe nge-uviniga bese ushiya isigamu sehora. Ngenkathi inhlanzi ihlanjululwa, sihlambulula izaqathe, siyibeke ku-grater ama-carrots aseKorea, futhi i-anyan bulb ikhishwe kuma-husks nama-semirings e-shredded. Ama-karoti no-anyanisi bashukela kancane futhi baxubene nezinhlamvu ze-sesame namazinyo e-garlic emhlabathini.
Sifaka izingcezu ezinamanzi ezinhlanzi ngesihlungo, vumela uviniga ugcobe, somisa inhlanzi ngamaphilangwe engeziwe noma amathawula wephepha bese siwaxuba nge izaqathe, anyanisi kanye nogalikhi. Sigcwalisa isidlo nge-soy sauce kanye ne-bhotela ngaphandle kokuhogela, ushukela kanye nomhlabathi we-pepper, mix futhi singazama ngehora.
Herring cutlets
Izithako:
- i-herring fresh noma efriziwe (fillet) - 990 g;
- i-anyanisi isibhamu - 115 g;
- iqanda lokuzikhethela - ucezu olulodwa;
- amazinyo ka-garlic - izingcezu ezingu-3;
- amazambane - 420 g;
- ubisi lonke - 40 ml;
- i-rock salt;
- ikhasi eliphansi;
- abakhiqizi bokudla - 130 g;
- amafutha omnqumo noma i-sunflower ngaphandle kwephunga - 75 ml.
Ukulungiselela
I-Herring fillet igaya ku-blender noma i-grinder yenyama kanye ne-anyanisi ehlutshiwe namazinyo ka-garlic. Siphinde sihlanza amazambane, siwagcobe esihlahleni bese sisindisa kusuka emanzini. I-Pulp yengeze ekugxotsheni, inkathi ngobuningi ngosawoti, pepper, ushayela iqanda, uthele ubisi uhlanganise. Sihlobisa ama-cutlet we-shape oyifunayo, siwafake ngezinkwa ze-breadcrumbs futhi siwafake ngokujwayelekile emafutheni ngaphandle kokuphunga emaceleni amabili.
I-Forshmack kusuka ku-herring - iresiphi
Izithako:
- i-herring (i-fillet) - 170 g;
- i-anyanisi isibhamu - 75 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- apula izinhlobo ezimnandi nezomuncu eziluhlaza - 60 g;
- abalimi be-butter creamy - 75 g;
- ucezu lwesinkwa se- rye - 1 pc.
- i-rock usawoti.
Ukulungiselela
Kuyinto emangalisayo ukukwenza forcemeat kusuka herring. Kwanele ukweqa izinhlanzi zezinhlanzi ngesinkwa, anyanisi, ama-apula namaqanda abilisiwe ngokusebenzisa i-grinder yenyama bese ushaya inqwaba ehamba phambili ne-mixer kanye nebhotela elithambile nosawoti ukunambitha. Ngemuva kwehora elilodwa lokuhlala efrijini, lo mdlalo uzophekwa futhi ulungele ukunambitha. Ungayifaka esinqumeni sesinkwa noma isinkwa esiphundu bese ufafaza anyanisi oluhlaza. Kuyinto enhle kakhulu kuNkulunkulu.