Iningi labantu likhetha ukugcwalisa izitsha zenyama nge- ketchup , kuthengwa emakethe eliseduzane. Noma kunjalo, amasoso anjalo awawusizo nhlobo, futhi akusihlwa ngaso sonke isikhathi. Kungcono kangcono inyama ukuthi i-azhika eyenziwe ngokwabo - uzobe ulawula amandla adonsela phansi we-sauce, futhi akungabazeki ngezinzuzo zalesi sawo. Ngaphezu kwalokho, lokhu kudla okubabayo kunomsoco kunambitheka ukunambitheka kwesidlo, kwandisa ukondla.
Ngokuqhubekayo kulesi sihloko esiqoqa kuphela izindlela zokuqala nezingavamile ze-Adzhika okumnandi, engalungiselelwa ebusika.
Adzhika okumnandi nge-apula - iresiphi ebusika
Lokhu kuzhika kuphenduka kancane, ngenkathi ukunambitheka kwe-sauce kuyoba, yebo, kuhluke ku-analogue ye-classical. Kodwa-ke, i-azhika enjalo ingenziwa ibe yilapho elula futhi elula, futhi ibukhali kakhulu.
Izithako:
- ama-apula aphuzi aphuzi - 2 kg;
- Pepper yesiBulgaria noma i-paprika - 2 kg;
- Utamatisi obomvu obomvu - 4 kg;
- imifino (coriander, parsley) - 1 bunch;
- usawoti we-iodized - 2 tbsp. izinkezo;
- ushukela - 4 tbsp. izinkezo;
- coriander - 2 tbsp. izinkezo;
- i-hops-suneli - 1 tbsp. isipuni;
- i-garlic - amazinyo angu-8;
- pepper eshisayo "Ogonek" - ama-2 ama-pcs.
Ukulungiselela
Ama-apula ami, usike, uthathe ama-cores, usike isikhumba. Pepper yami, usike, ususe yonke imbewu. Utamatisi nayo yonke imifino sidlula nge-grinder yenyama. Ukwenza isuphu ihambisane kakhulu, kungcono ukusebenzisa i-blender noma iprosesa yokudla. Hlanza uphinde uhlile i-garlic. Epanini lihlanganisa yonke imifino, usawoti, ushukela, u-garlic nezinongo, imifino eqoshiwe. Pheka konke ndawonye ngokushisa okuphansi imizuzu engu-25. Khona-ke siyathela emigodini oyinyumba, sivale ngokuqinile ngendwangu yesibindi futhi sivumele ukuthi ipholile. Ngemva kokunquma ukulondolozwa esiqandisini.
Adzhika okubabayo namaTamatisi
Izithako:
- ikhasi elimnandi (inyamay) - 1 kg;
- Utamatisi anesisindo (uhlobo "Slivka") - 5 kg;
- pepper elishisayo yanoma yiluphi uhlobo (isilwane) - ama-7 ama-pcs .;
- usawoti we-iodized - 1 tbsp. isipuni;
- ushukela omhlophe - 3 tbsp. izinkezo;
- i-horseradish (impande) - cishe 250 g;
- imbewu ye-coriander ne-fennel - amathisipuni amabili;
- i-garlic - ama-10-12 amancane (2 amakhanda amakhulu).
Ukulungiselela
Sikulungele ukugeza utamatisi, i-pepper enhle nama-chilies, futhi sihlanza ugarlic kanye ne-horseradish. I-Pepper inqume futhi isuse imbewu kanye ne-septa - ikakhulukazi ngokucophelela epilisi eshisayo. I-Horseradish igxilwe kwi-grater ephakathi, utamatisi kanye ne-pepper zihlaziywa nge-grinder yenyama, i-garlic ingumhlabathi, usawoti kanye noshukela zihlaselwe emanzini ngembewu, kuze kube yilapho kutholakala ubuningi obufanayo. Hlanganisa konke ndawonye bese ubeka ezimbizeni ezincane eziyinyumba.
Izhika ezithakazelisayo futhi ezibukhali kusuka utamatisi zilungele, iresiphi elula futhi ukuyigcina ebusika futhi, kungenzeka, njengoba kuchazwe esiqandisini.
Indlela yokupheka i-Adzhika okumnandi ebusika?
Futhi ungakwenza kanjani ngaphandle kwemithi engavumelekile. Ngalesi sauce, ungakwazi ukuhlaziya ngokuphelele amashalofu akho ngamacwecwe ku-pantry.
Izithako:
- young zucchini - 1 kg;
- Utamatisi unamathele - 180 g;
- iviniga igumbi lokudlela 6% - 80 ml;
- amafutha yemifino (ehlanjululwe) - 70 ml;
- ama-clove e-garlic - ama-7-10 ama-pcs.;
- ushukela omhlophe (omncane) - 90 g.
Ukulungiselela
I-Zucchini iphenduka i-puree noma i-grate ku-grater enhle. Thola umthamo wemifino oholele futhi uwubeke ku-colander, ukukhipha ijusi elidlulele. Gcoba ama-clove e-garlic endaweni ye-pasta bese ufaka ku-squash. Beka isitsha nge-Adzhika emlilweni bese upheka imizuzu engama-30, ngaphambilini wanezela utamatisi unamathisele. Ngemva kokuphelelwa kwesikhathi, faka ushukela noviniga ku-zucchini, shiya yonke into eminye imizuzu emibili uphinde uthele ezitsheni ezinyathelayo.
I-Adzhika enomnandi kusuka e-pepper ngaphandle kwamatamatisi
Izithako:
- ikhasi elibomvu elimnandi - 1,3 kg;
- pepper eshisayo - ama-pod angu-7;
- iviniga kafulawa 9% - 170 ml;
- i-garlic - 115 g;
- usawoti, ushukela - ithisipuni elilodwa.
Ukulungiselela
Ngemuva kokubheka i-pepper, ugaye ku-processor yokudla uviniga, u-garlic nezinongo. Uma ubukhulu buba yinto efanayo, uthele iziqukathi ezingenayo futhi umboze kahle ngesembozo esihle. Hlala esiqandisini uze udinga.