Le iplamu eyomile inezinambitheka ezihlukile futhi ayikwazi ukudideka nanoma yini enye. Imifino iyingqayizivele kangangokuthi iyaphumelela ekwenzeni amasaladi, izifundo zesibili kanye nama-dessert amaningi. Ngezansi izindlela zokupheka ezimbalwa zokulungiselela ama-salad kusuka emculeni nasemasimini.
Isaladi ngemifula kanye namakhowe
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amaqanda - izingcezu ezintathu;
- ama-mushroom amasha - 300 g;
- anyanisi obomvu - 1 pc.;
- umlimi - 100 g;
- usawoti;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, vumela ukuthi ipholile, futhi ihlukanise izintambo. Amakhowe anqunywa ngamacwecwe amancane futhi gazinga emafutheni omifino, usawoti. U-anyanisi uthathe amasongo ayisigamu, gazinga futhi wengeze kumakhowe. Amaqanda ubilise, apholile futhi anike ama-cubes. Imifino ihlanjululwa kahle, igcwele ngamanzi abilayo imizuzu eyi-10 futhi inqunywe ngamacube amancane. Kule mayonnaise yesaladi ixubene nemikhiqizo, futhi ingasetshenzisiwe phezu koqweqwe ngalunye, ngakho-ke qaphela ukulandelana kokubeka izithako esitsheni sesaladi. Isendlalelo sokuqala yimifula, khona-ke inkukhu, ixubene nemayonnaise, amakhowe anyanisi, amaqanda ahlanganiswe nemayonnaise. Masishiye isaladi imizuzu engama-40, bese sikhonza etafuleni.
Isaladi ngemifula nemifino emanzini
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- ham abilisiwe-abhema - 200 g;
- ama-mushroom ahlambulukile - ibhodlela eli-1;
- i-cashew nut - 100 g;
- Imifuno ngaphandle kwemigodi - 100 g;
- Ikhukhamba - 1 pc.
I-refueling:
- imayonnaise;
- ukhilimu omuncu;
- lwesinaphi.
Ukulungiselela
Ikhukhamba inqunywa ngotshani, engeza amantongomane kuwo. Ukutshala izimpande kuhle kumayini, siphuza ngamanzi abilayo futhi sibe yizicucu ezincane. I-pepper yesiBulgaria icutshungulwe futhi ithunyelwe esitsheni sesaladi, inkukhu ebombile kanye nezinambuzane zigawulwa ngamagundane. Silungiselela ukugqoka isaladi kusukela ku-1: 1, engeza lwesinaphi ukuze sinambitha. Gcwalisa isaladi uhlanganise kahle.
Isaladi nenkukhu, amakhowe, umlimi
Izithako:
- Inkukhu yenkukhu - 400 g;
- ama-mushroom - 300 g;
- umlimi - 200 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- Ikhukhamba -1 pc.;
- ushizi kanzima - 50 g;
- imayonnaise.
Ukulungiselela
Bilisa amaqanda, izinkukhu namazambane emanzini anosawoti. Imifino ichitheka ngamanzi abilayo imizuzu engu-15. Amakhowe athaka amafutha emifino. Siqala ukusakaza imikhiqizo ezendlaweni. Imifunde ithathe ama-cubes bese uwabeka ngaphansi kwesibhamu. Isendlalelo esilandelayo yisifuba senkukhu, bese uyigcoba ngemayonnaise. Amazambane anqunywa ama-cubes, asakaze phezulu kwenkukhu futhi agcobe ne-imayonnaise. Amaqanda grate nge-grater, isakaze phezulu kwamazambane, ugcobe nge-imayonnaise, amathathu ku-grater shizi enkulu, ufafaze phezulu bese uyihlobisa ikhukhamba nge-straw cut.