Ngezinye izikhathi ufuna ukupheka ukudla okunomsoco, okuwusizo nokwanelisayo. Isixazululo esihle kunazo zonke singaba isaladi nge-ingulube ulimi. Ngakho ake sibheke izindlela zokumbalwa ezilula nezimangalisayo zalesi sikhangisi.
Recipe for isaladi nge-ingulube ulimi kanye ikhukhamba
Le isaladi ilula kakhulu ukulungiselela, kodwa ilungisiwe futhi engavamile ukunambitha. Kungenziwa endizeni enkulu, kodwa ingafakwa ku-kremankam.
Izithako:
- ikhukhamba entsha - 1 pc.;
- ulimi lwengulube oluphekwe - 300 g;
- ukhilimu ushizi - 50 g;
- anyanisi - 1 pc.;
- izigulini ezisemathinini - 300 g;
- anyanisi oluhlaza, idayisi, iparsley - ukunambitha;
- ukhilimu omuncu kanye lwesinaphi - ukuphakama;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungisa isaladi kusuka olimini, thatha ulimi bese ubilise emanzini amancane anamafutha amahora amabili. Imizuzu engu-15 ngaphambi kokulungela, engeza anyanisi, uthathe izingxenye ezintathu, i-leaf leaf, usawoti kanye nopelepele ukunambitha.
Bese ususa ngobumnene ulimi oluphefumulayo, epholile, ikhasi bese uthathe imichilo. Gaya imifino. Amakhowe akheniwe anqunywa ngamacwecwe noma ama-cubes. Ikhukhamba elisha limunwe ngotshani, futhi ushizi ocibilikile kathathu ku-grater enkulu. Zonke izithako ezilungiselelwe zidluliselwa esitsheni sesaladi, sifaka usawoti kanye nopelepele. Sigcwalisa isaladi nge ukhilimu omuncu, okuxubene nesinaphi, futhi uhlanganise konke ngokugcwele. Isaladi ngelimi kanye ikhukhamba ngaphandle kwemayonnaise isilungile.
Iresiphi yesaladi elula yengulube ulimi
Ulimi olubilisiwe ngokwalo luyiphunga kakhulu, futhi kaningi lunikezwa etafuleni njengendlela yokudla okuzimele. Kodwa lokhu kudla kungabuye kube nokuhluka ngokumane nje wengeze izithako ezimbalwa, futhi manje sizokwenza. Lesi saladi kulula kakhulu ukulungiselela, siphenduka ithenda futhi sinomsoco.
Izithako:
- abilisiwe ulimi lwe-ingulube - 100 g;
- Ikhukhamba entsha - 100 g;
- ushizi wezinhlobonhlobo ezinzima - 50 g;
- isikhuni - 50 g;
- imayonnaise - ye-refueling;
- usawoti - ukunambitha.
Ukulungiselela
Beka ulimi embizeni yamanzi bese ubilise amahora amabili. Bese uvumele ukupholisa ngokuphelele futhi uthathe imichilo. Ikhukhamba, sinquma ngokubamba, ushizi uhlutshelwa ku-grater encane, futhi ama-walnuts uwagaya. Zonke izithako, ngaphandle kwamantongomane, ufake isitsha seladi, usawoti bese uxuba. Sigqoka isaladi nge imayonnaise futhi ufafaze nge walnuts oqoshiwe. Ngisho esaladini elinjalo ungangeza anyanisi oqoshiwe, kodwa lokhu sekuvele kungakukhetha. Isaladi elula futhi elula yengulube isikulungele!
Recipe for isaladi kusuka ingulube ulimi kanye ham
Isaladi elungiselelwe ngokwale recipe icebile kakhulu futhi iyinqobo, njengoba ukubunjwa kwayo kugcwele izithako ezihlukahlukene ongazivumelanisa nokunambitheka kwakho.
Izithako:
- abilisiwe ulimi lwenyama yengulube - 200 g;
- ham - 100 g;
- ikhukhamba entsha - ama-3 ama-PC.;
- I-pepper yesiBulgaria - i-1 pc.;
- ushukela - 1 ithisipuni;
- ama-mushroom - 300 g;
- i-ginger e-marinated - 50 g;
- iwayini iviniga - 50 ml;
- anyanisi - 1 pc.;
- amafutha yemifino - okuyi-refueling;
- amahlamvu we-ulethisi - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa, anqunywe ngamasongo amabili bese ewathela ngamanzi abilayo imizuzu engu-15, enezela iwayini uviniga noshukela. Ngesikhathi i-anyanisi isolwandle, sinquma amapheshana we-pepper yesiBulgaria, ikhukhamba kanye ne-ginger. Ulimi olubilisiwe silunciphisa amahlumela amancane, kanye nama-ham - cubes. Amakhowe, ahlanzekile, anqume ngamacwecwe futhi gazinga emafutheni omifino. Zonke izithako zidluliselwa esitsheni sesaladi, usawoti, pepper ukunambitha kanye nenkathi ngamafutha yemifino. Sisusa isaladi efrijini bese sivumele ukuba iphuze futhi igcobe ihora. Khona-ke ngesidlo esimnandi sisakaza amaqabunga e-ulethisi, futhi kusukela phezulu sibeka isitsha ngokwawo esitsheni! Isidlo sezinkondlo nesinomsoco silungile, ungabiza wonke umuntu etafuleni. Bon appetit!