Kule ndaba, sinqume ukuqoqa izitsha eziningana ezilula, ezingavamile, nezibaluleke kakhulu ekuphekeni, okuyinto wena nabathandekayo bakho ongayithokozela emva komsebenzi wosuku olukhuni. Ukupheka kwezitsha zokudla okuvela inyama, inhlanzi, izinkukhu kanye nenhlobo yemifino nesitshalo seqanda esisekelweni kuchazwa ngokuningiliziwe ngezansi.
Isitshalo seqanda se-dinner esheshayo futhi esihlwabusayo
Phakathi kohlu lwazo zonke izitsha ezilula zokudla kusukela kulesi sihloko, lesi casserole sesitshalo seqanda sithatha isikhathi esiningi sokupheka, kodwa sinokuningi okunye - isitsha singagcinwa ngezimpelasonto bese siqhwa.
Izithako:
- amaqabunga amakhulu - 560 g;
- i-sauce ye-marinara - i-720ml;
- ufulawa - 115 g;
- amaqanda - ama-5 ama-pcs;
- ubisi - 55 ml;
- isinkwa esingenalutho - 2 izinto;
- nge-pinch ye-oregano ne-thyme;
- amafutha yemifino yokudoba;
- i-mozzarella ushizi - 480 g;
- i-parmesan egayiwe - 140 g;
- ambalwa amaqabunga e-basil.
Ukulungiselela
Uma ama-eggplant ebaba, bese uwasika emibuthanweni, usawoti okungenani isigamu sehora. Gcoba izicucu ezinomunwe ocolekileyo ngamunye, bese ufaka amaqanda bese ubhakwa ngobisi kanye no-roll in breadcrumbs. Fry izingcezu eziphekwe kuze kube ithenda. Owesithathu wama-eggplants othosiwe uwafaka esitsheni sokubhaka, uthele i-sauce yesithathu, ufafaze ushizi, ubheke ngamakhambi omisiwe. Phinda ubeke izithako uze ususe izithako ezisetshenzisiwe. Ingaphezulu yesitsha ihlotshiswe ngamaqabunga ase-basil futhi ithumele konke ukubhaka ngamaminithi angu-190-40 kuya kwangu-40.
Ingulube dinner iyashesha futhi iyinambitha
Izithako:
- uju - 95 ml;
- isinaphi esimnandi - 4 tbsp. izinkezo;
- i-apple cider - 55 ml;
- anyanisi - 55 g;
- umcibisholo womhlabathi - ½ tsp;
- ingulube yezinkukhu - 1,2 kg;
- i-pinch of nutmeg;
- ama-apula - ama-2 ama-pcs.
Ukulungiselela
Lungisa i-marinade elula kusuka uju, lwesinaphi, i-cider, i-cumin kanye nosawoti omuhle usawoti. Hlukanisa ingulube ibe ngama-medallions bese uyihlanganisa nge-spicy-sweet marinade. Fry the inyama imizuzu 2-3 ngakwesinye icala kuze kube yizicucu zimbozwe ngokugqamile. Hlukanisa u-anyanisi ube semicircle encane, futhi usike ama-apula zibe yizicucu. Beka ama-apula nge anyanisi phezu kwengulube bese uthumele konke kuhhavini engama-190 degree ngaphambi kwemizuzu engu-15-20, kuze kube yilapho isidlo sinomdla we-dinner sifika kulungele.
Isidlo sesibili senkukhu se-dinner
I-paprika yesiHungary ilayishwa emathanini enkukhu enkukhu, okuzogcwalisa ngokuphelele izitsha zokusanhlamvu, i-pasta nemifino.
Izithako:
- inkukhu ye-inkukhu - 1,1 kg;
- Utamatisi unamathele - 35 g;
- i-paprika - 2 tbsp. izinkezo;
- anyanisi - 90 g;
- i-garlic - amazinyo amabili;
- inkukhu umhluzi - 470 ml;
- ikhasi elimnandi - 190 g;
- ukhilimu omuncu - 230 g;
- ufulawa - 35 g.
Ukulungiselela
Hamba inkukhu enezinhlayiya, fry izingcezu kuze kufike uhhafu ulungiselele futhi udlulisele kwesinye isidlo. Ekhayeni elifanayo lokudoba, lungiselela ukugqoka kusuka emicircle anyanisi kanye sweet pepper. Imifino yenkathi ngegalikhi, engeza inkukhu bese ufafaze konke ngefulawa. Lungisa okuqukethwe epanini lokuthosa nomhluzi, inkathi ngo-ukhilimu omuncu, i-paprika no-tomato unamathisele. Ngemuva kokubilisa, cwilisa okuqukethwe kwezitsha ngemaminithi angu-4-5.
Inhlanzi ye-dinner iyashesha futhi iyinambitha
Izithako:
- i-fillet ye-tilapia - 290 g;
- anyanisi - 45 g;
- ambalwa utamatisi omisiwe;
- inqwaba yeminqumo;
- i-pinch ye-rosemary ne-oregano;
- i-garlic - amazinyo amabili;
- i-pearl ye-½ i-orange;
- utamatisi - 170 g.
Ukulungiselela
Fry the anyanisi oqoshiwe bese wengeza ucezu utamatisi fresh futhi omisiwe. Engeza u-sauce ngegalikhi kanye namakhambi, engeza ikhasi le-citrus kanye nosawoti kasawoti. Ngesikhathi sokuphela konyaka isidlo semifino esomile neminqumo eqoshiwe. Spread la sauce phezu ihlanzi okulungiselelwe inhlanzi bese uthumele konke kuhhavini oshisayo ngaphambi 220 degrees imizuzu 10-12.