I-anyanisi isobho - zokupheka okumnandi zesidlo saseFrance

Isobho se-anyanisi - isidlo esingavamile, kodwa sinomusa kakhulu. Uyakuthanda ngisho nalabo abathandi imifino ephuziyo ngendlela yabo ehlanzekile, ngoba kuleli sobho ubuhlungu bakhe nobukhali abuzwa neze. Etafuleni lolo isobho livame ukukhonzwa ngeziqu zokudla.

Indlela yokupheka isobho se-anyanisi ekhaya

Isobho se-anyanisi, iresiphi elula yomuntu wonke iyatholakala, ungakwazi ukupheka ngokushesha ekhaya. Umsebenzi awunzima, ngakho-ke ngisho noqalayo angakwazi ukubhekana nalo. Futhi izincomo ezansi ngezansi zizokwenza ukuba ukudla kube okuhlwabusayo ngangokunokwenzeka.

1. Umnsalo awubalulekile hhayi nje gazinga, futhi ulethe ngesikhathi sokubamba i-caramelization.
2. Ukwenza inqubo ye-caramelization ihambe ngokushesha, ngezinye izikhathi ushukela uthelelwa epanini lokuthosa.
3. Hamba u-anyanisi oqoshiwe ekushiseni okuphansi, ugqugquzela ngezikhathi ezithile.
4. Ukupheka isobho se-anyanisi esiphundu kungaba ngamanzi ajwayelekile, inkukhu noma inyama yenkomo.

Isobho sase-French anyanisi

Isobho se-onion esitokisi, iresiphi ekhonjiswa ngezansi, ibhekisela ezitsheni ze-French cuisine. Ukudla kubonakala kube lula, kodwa kuyanelisa kakhulu futhi kuyathandeka. Esikhathini sokuqala, umhluzi wenkomo usetshenziswa, unikeza ukudla kube ukunambitheka okukhethekile. Futhi iphunga lizokwehliselwa kuleli qabunga ngamaqabunga e-thyme.

Izithako:

• anyanisi omhlophe isaladi - 1 kg;
• Ibhotela - 60 g;
• Umhluzi wenkomo - 1 litre;
• i-thyme - amagatsha angu-7;
• baguette;
• ushizi.

Ukulungiselela

1. Hlanganisa ibhotela epanini lokuthosa futhi u-anyanisi othosile kuwo.
2. Thela 250 ml umhluzi.
3. Uma iqhubekela phambili, engeza enye i-250 ml futhi uphinde uqhubeke nenqubo yokukhuphuka, engeza amaqabunga e-thyme.
4. Thela umhluzi osele futhi ubilise ukwenza isisindo esiphakathi kwesobho.
5. I-Baguette inqunywa ibe yizicucu futhi yomiswe ku-toaster.
6. Thela isobho phezu kwezimbiza bese ufafaza ushizi.
7. Kusukela phezulu faka ama-croutons, ufafaze ushizi uphinde uthumele kuhhavini.
8. Lapho nje ushizi ucibilika, isobho se-anyanisi silungile.

I-anyanisi isobho elihlanzekile

Abathandi bama-soups ahlukahlukene okhilimu isobho se-puree kusuka ku-anyanisi kuzodingeka balale. Ukuthungwa kwayo kwethenda, iphunga elikhanyayo kanye nokuziqhenya kuzonqoba inhliziyo ye-gourmet eyintandokazi kakhulu. Futhi ngenxa yokuthi zonke izingxenye zihlanganiswe ne-blender, bambalwa kakhulu abantu bazokwazi ukuthola ukuthi yisiphi isisekelo sokudla okumnandi.

Izithako:

• anyanisi - 1 kg;
• ushizi fused - 100 g;
• ufulawa - 2 tbsp. izinkezo;
• Inyosi yenkomo - 800 ml;
• ushukela - upini;
• i-garlic - ama-clove amabili;
• abaqhekezi besinkwa esimhlophe;
• imifino nebhotela.

Ukulungiselela

1. Engxenyeni yamafutha gazinga u-anyanisi kuze kube lula.
2. Thela kufulawa, gxuma.
3. Engeza u-anyanisi, ufafaze ushukela, pepper bese ugoqa.
4. Thela isobho bese ubilise ingxenye yehora.
5. Engeza ushizi ogayiwe bese upheka uze uqube.
6. Isosi elungile libhema, limbozwe futhi livunyelwe ukuphuza.
7. Khonza isobho se- anyanisi ushizi nge-croutons .

Isobho se-Leek - iresiphi

Isobho se-leek silungiswe ngokumane, siphumelele futhi silula. Ngentando nangenxa yokugqama kuyo kusengenzeka ukufaka izaqathe. Esikhundleni samanzi, umhluzi wemifino noma umhluzi, ophekwe yinkukhu noma inyama, ufanelekile ngempela. Njengamanye amasobho oku-anyanisi, lokhu kunambitheka kuhlanganiswa yizinkwa ezimhlophe ezimhlophe.

Izithako:

• i-leek - 700 g;
• i-garlic - i-clove engu-1;
• amazambane - 700 g;
• anyanisi - 1 pc.;
• amanzi - 2 amalitha.

Ukulungiselela

1. Amazambane, u-anyanisi, u-garlic nama-leeks anqunywa ngamacube.
2. Bafaka imifino emanzini abilayo.
3. Ngomlilo ophakathi, ubilise isigamu sehora, uvuselele.
4. Isobho se-anyanisi esilula sishaywa, usawoti, u-peppered futhi ukhishwa.

Isobho nge-anyanisi eluhlaza kanye neqanda

Isobho esenziwe ngama-anyanisi aluhlaza singabonakali ngenxa yokwengezwa kwesitashi. Leli qembu linika ukudla ukudla, futhi amaqanda enza kube okunomsoco. U-anyanisi aluhlaza awushintshanga umbala, wanezelwa ekugcineni. Khona-ke kuyoba khona amavithamini amaningi kuwo. I-dill eqoshiwe kulesi sidlo ngeke ibe yinhle kakhulu.

Izithako:

• umhluzi wenkukhu - 1.2 amalitha;
• izaqathe - ucezu olulodwa;
• isitashi sommbila - ¼ indebe;
• amaqanda - izingcezu ezimbili;
• anyanisi oluhlaza - 1 bunch.

Ukulungiselela

1. Thela umhluzi epanini, engeza izaqathe ezichotshoziwe bese upheka uze ulungele.
2. Isitashi sitshalwe emanzini abandayo, sithele emfuleni, siswe emathunjini.
3. Esitsheni, shaya amaqanda bese uthele isobho esincane esiphundu, eshukumisayo.
4. Engeza u-anyanisi oqoshiwe bese ukhonza isobho se-anyanisi etafuleni.

Isobho se-anyanisi eshibilikile ushizi - iresiphi

Umsuka owenziwe ushizi owenziwe nge-anyanisi ungomunye walezo izitsha, lapho ukudla okuthakazelisayo kuvela kusethi encane yemikhiqizo etholakalayo, akufanelekile kuphela isidlo sasekhaya esilula, kodwa futhi nemenyu yokudlela. Ushizi ohlangene ngakho kungcono ukusebenzisa i-pasty, khona-ke ngomhluzi bayophula ngokushesha.

Izithako:

• umhluzi wenkukhu - ama-3 amalitha;
• anyanisi - 700 g;
• amafutha - 40 g;
• ushukela - 2 tsp.
• amaqebelengwane angu-curd - 300 g;
• usawoti, i-peppercorns ebomvu neyomnyama.

Ukulungiselela

1. Ama-anyanisi agcwele ama-semirings.
2. Epanini, gcoba ibhotela, ushukela bese ugoqa.
3. Esikhathini se-caramel esilandelayo cwilisa u-anyanisi, usawoti, pepper kanye ne-ruminate kuze kube yilapho kuluhlaza okwesibhakabhaka.
4. Yehlisa u-anyanisi ube umhluzi bese upheka imizuzu engu-10.
5. Engeza ushizi wekhilimu uphinde upheke uze ucibilike.

Isobho se-anyanisi newayini - iresiphi

Isobho se-anyanisi newayini elimhlophe, iresiphi ephikisiwe, ingumuthi ongavamile, kodwa uyathandeka kakhulu. I-piquancy inamathele ekungezeni iwayini elimhlophe. Esikhathini sokudla okulungiselelwe, iphunga lezophuzo alitholakali nhlobo, kodwa ukunambitheka kubonakala kungavamile. Umhluzi wale sobho ungcono ukusebenzisa imifino.

Izithako:

• anyanisi - 700 g;
• ibhotela - 50 g;
• amafutha omnqumo - 3 tbsp. izinkezo;
• i-garlic - ama-clove amane;
• ushukela - ½ tsp;
• iwayini elimhlophe elimhlophe - 300 ml;
• umhluzi - 1.2 amalitha;
• I-baguette yesiFulentshi - isigamu;
• ushizi - 250 g.

Ukulungiselela

1. I-pan ifafazwe ngamafutha omnqumo, i-garlic isakazeka. Faka iziqephu zesinkwa bese ubhalela imizuzu engu-25.
2. Ukushisa ibhotela kanye namafutha omifino. Beka anyanisi oqoshiwe, i-garlic, ushukela, uvuselela, upheke kuze kube yilapho u-anyanisi eqala i-caramelizing.
3. Thela iwayini elimhlophe nomhluzi, usawoti, pepper. Ngemuva kokubilisa, nciphise ukushisa okungenani futhi upheke ihora eli-1.
4. Thela isanisi isobho elimnandi ezimbizeni, ubeke isicupho esiphezulu, ufafaza ungqimba we ushizi ogayiwe bese ubhaka kuze kube ushizi uphenduka kahle.

I-anyanisi isobho nge-turkey

I-anyanisi isobho, iresiphi ekhonjiswa ngezansi, ingalungiswa hhayi kuphela nge-turkey, kodwa futhi ne-chicken fillet, ngeke ibe yimbi nakakhulu. Iwayini lingcono ukusebenzisa umhlophe owomile, futhi isoso soysi yiklasi ngaphandle kwezithasiselo. Kusukela kuleso silinganiso esicacisiwe sezingxenye kuzoba izingxenye ezingu-4-5 zokuthakazelisa isidlo esiphunga elimnandi.

Izithako:

• umhluzi cube - izingcezu ezimbili;
• amanzi - ilitha eli-1;
• i-turkey fillet - 300 g;
• anyanisi - izingcezu ezine;
• iwayini elimhlophe - 100 ml;
• u-anyanisi oluhlaza - i-1 bunch;
• i-soy sauce - 50 ml;
• amafutha yemifino, aluhlaza - 2 tbsp. izinkezo;
• i-garlic - i-clove engu-1.

Ukulungiselela

1. I-fillet yanyanyisiwe imizuzu engu-10 bese ikhohliwe.
2. Ama-anyanisi anqunywe, anyanisi ohlaza okotshani nogalikhi.
3. Hlanza ibhotela bese ugqugquzela, gazinga kuwo u-garlic imizuzu emibili, engeza u-anyanisi eluhlaza no-anyanisi bese upheka imizuzu emihlanu.
4. I-Bouillon cubes ihlanjululwa ku-1 litre lamanzi.
5. Umhluzi obangelwayo ugcwele imifino, engeza u-soy sauce, ulethe ngamathumba, uthele isobho sewayini.
6. Inyama uthathe imichilo, engeza isobho so-anyanisi, ususe ekushiseni bese uthele ngamapuleti.

I-anyanisi isobho ngamakhowe

Isobho se-anyanisi yisisombululo esihle kunazo zonke hhayi kuphela kubantu abazila ukudla, kodwa futhi nalabo abadla imifino. Ukudla kwesidlo kunikezela ukwengezwa kwamakhowe, ngoba umthombo omuhle kakhulu weprotheyini. Kulesi simo, ama-mushroom amasha asetshenzisiwe. Kodwa ezinye izifungi zizokwenza. Ungakwazi ukuthatha ngokuphepha ngisho efriziwe futhi owomile.

Izithako:

• ama-champignon - 100 g;
• anyanisi - izingcezu ezine;
• isinkwa - izingcezu ezingu-4;
• usawoti, pepper, nutmeg;
• amanzi - 1 ingilazi;
• Umhluzi wemifino - 700ml.

Ukulungiselela

1. Amakhomikhali ahlanjululwa, athululelwa ngamanzi, ayilisiwe, aphethwe ngamathumba, aphekwe imizuzu engu-10.
2. I-anyanisi igqoke izindandatho zemizuzu kanye namazinga gazinga cishe imizuzu engama-20.
3. Thela umhluzi, ulethe ngamathumba bese upheka isigamu sehora.
4. Engeza amakhowe ngomhluzi, usawoti, pepper, inkathi nge-nutmeg, ulethe ngamathumba bese uvala.

I-anyanisi isobho emkhakheni we-Multivariate - iresiphi

I-Multiquark iyaziwa ngokuthi i-soups kuyo iyanandi kakhulu. Lokhu kutholakala ngenxa yokuthi igcina izinga lokushisa njalo, futhi imikhiqizo iyaxoshwa ngendlela efanayo. Ama-anyanisi ku-multivarche ayengcono okuthosiwe, kodwa alethwe esimweni esifanele se-caramel esimweni "sokuvala".

Izithako:

• anyanisi - 500 g;
• i-garlic - ikhanda eli-1;
• ufulawa - 1 tbsp. isipuni;
• umhluzi;
• amafutha omnqumo;
• ushizi;
• izingcezu ze-baguette.

Ukulungiselela

1. U-anyanisi oqoshiwe nogalikhi bafakwa esitsheni bese bathelwa ngamafutha, futhi kumodi "Yokucima", ulungiselele kuze kube yi-caramelization.
2. Engeza ufulawa bese uxuba.
3. Thela umhluzi nasendleleni "Ye-Soup" uletha ku-thumba.
4. I-toast eboshwe isilonda, igubha ngegalikhi futhi ifafazwe ushizi.
5. Thela isobho we-anyanisi endaweni ehlanganisiwe esitsheni se-ceramic bese ubeka i-croutons kuyo.
6. Ukumboza nge-foil bese uthumela ku-ovrivini angu-200 ngemaminithi angu-5.