Ihlobo yisikhathi semifino futhi ngezinye izikhathi awunazi nokuthi ukupheka kuphi. Sizokutshela namuhla ezinye izindlela zokupheka imifino. Isitsha sibonakala siwusizo kakhulu, sinomsoco futhi sinomsoco.
Iresiphi yemifino enezinyosi enomzimba
Izithako:
- I-fat-fat fat pulp - 400 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- izinongo.
Ukulungiselela
Inyama iyahlanzwa, isetshenziswe, ihlutshiwe futhi ifakwe kuze kube yilapho isilungele, ichithe ukunambitha. I-bulb, izaqathe nama-pepper amnandi ahlanzwa, anqunywe ngamacube amakhulu futhi aphonswe enyama. Ngokufanayo, siwachoboza utamatisi futhi sibasize ngesitsha sethu. Ngentandokazi, siyakuthela isobho ngezinongo, uthele amanzi amancane kanye nesimiso seminye imizuzu eyi-10. Ekugcineni, ufafaze isidlo samakhemikhali akho asanda kuthanda: i-dill, i-coriander noma i-parsley.
Iresiphi ye-zucchini enezinyosi nemifino
Izithako:
- zucchini - 1 piece;
- izaqathe - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- I-pepper yesiBulgaria - i-1 pc.;
- izinongo;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-coriander - i-1 bunch.
Ukulungiselela
I-Zucchini ihlanziwe ngokuphelele, isomisiwe, inqume ikhasi, inqunywe ngesigamu futhi ihlaziye ngobumnene ngepuni, ephakathi nendawo. Bese usika imifino ngomese ube yizicucu ezincane. I-pepper yesiBulgaria isucutshungulwa, uthathe ama-cubes, futhi izaqathe ezigayiwe. I-bulb ihlanjululwa futhi ibheke ama-cubes. Manje sithatha i-kazanok, sithele amafutha kuwo bese sibeka izitsha emlilweni. Spread zucchini, izaqathe, pepper kanye no-anyanisi, zimboze nge-lid kanye nesitshalo semaminithi angu-10. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ukugcwalisa utamatisi: mix in a bowl of utamatisi unamanzi ngamanzi, siphonsa usawoti kanye pepper. Bese uthele i-gravy ibe yimifino bese ulinganisa isitsha imizuzu engu-15. Ngaphambi kokukhonza, ufafaze ngemifino eqoshiwe ye-coriander bese usakazeka emaflethini.
Iresiphi yama-eggplant anezinyosi nemifino
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-zucchini - 1 pc.;
- Utamatisi avuthiwe - 2 ama-pcs .;
- i-bulb - ucezu olu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Okokuqala, silungiselela futhi silungiselele yonke imifino: isitshalo seqanda kanye ne-zucchini uthathe ama-cubes, i-pepper igqunywe yizicucu, futhi ususe utamatisi kusuka kumatamatisi. Siyahlanza u-anyanisi, sichitha imicikilisho bese sisakaza yonke imifino epanini lokuthosa nebhotela. Isizini ngezinongo, uthele amanzi amancane, umboze izitsha ngesembozo nesisindo semaminithi angaba ngu-30. Isitsha esiqediwe esasifakwe ngamagilebhisi aphelile, futhi sisakaze emaceleni.
Iresiphi yemifino esetshenziswe kuhhavini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- izinongo;
- imifino esisha.
Ukulungiselela
Ama-eggplants ahlanza, omisiwe futhi ahlukaniswe zibe izingcezu ezincane. Bese ubeka efolandeni, ufafaze usawoti bese uhamba imizuzu engama-20. Ngemva kwalokho, bahlanza kahle ngamanzi, bafake bese uwafaka esitsheni. Amazambane ahlanzwa, anqunywe zibe tincetu futhi ahlanganiswe namaqathe aqoshiwe. Ekhuthazayo