I-souit patitraha ingenye yezingubo zakudala zaseRussia. ERussia wayebizwa ngokuba ngumlimi wezilwane ngoba wayencike. Kuze kube namuhla, lesi sobho esimangalisayo sesifikile kancane kancane. Kuyanda ukupheka phezu umhluzi inkukhu. Ikakhulukazi lesi sobho sithandwa yizingane. Mayelana nendlela yokulungiselela i-zatiruhu, sifuna ukukutshela izinto zethu zanamuhla.
Indlela yokulungisa i-zatiruha?
Izithako:
- inkukhu - 300 g;
- amazambane - 400 g;
- anyanisi - 100 g;
- izaqathe -100 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 7 tbsp. izinkezo;
- amanzi - 2 l;
- amafutha yemifino;
- i-bay leaf;
- usawoti, pepper.
Ukulungiselela
Pheka umhluzi wenkukhu, bese ususa inkukhu kuyo. Esikhathini esingenalutho, shaya iqanda ngezipuni ezimbili zamanzi. Thela ufulawa ube ipuleti flat. Gubungula izandla zakho emaqanda, bese ungena kufulawa. Ngaphezulu kwepuleti elingenalutho, gubungula izandla zakho, ukuze baqale ukuthululela amapulangwe. Ngakho-ke, sebenzisa lonke iqanda. Ama-pellets aphethwe athululelwa esihlalweni, ukuze ufulawa owedweziwe uhlungwe kuwo. Sika u-anyanisi ngokucophelela, bese uthatha isanqante ku-grater enkulu. Okokuqala gazinga u-anyanisi kancane, bese ufaka izaqathe kuwo futhi uthathe enye imizuzu engu-7-10. Peel amazambane bese uwasika zibe cubes medium. Ukuqeda umhluzi wenkukhu ulethe emathunjini, engeza usawoti kanye nopelepele. Vele ufake iqabunga le-bay ukuya emhluzi. Thela amazambane ku-umhluzi bese upheka imizuzu engu-15, bese ufaka ama-carrots nama-anyanisi. Engeza ama-flakes efulawa bese upheka emlilweni ophansi eminye imizuzu eyi-10. Iqanda elisele lishaywa kahle futhi lithunyelwa esobho, livuselele njalo. Vala i-pan nge-lid bese ushiya isobho emlilweni kwenye imizuzu embalwa. Vala umlilo bese usebenza etafuleni.
Indlela ukupheka zatiruhu ngamakhowe?
Izithako:
- amakhowe amasha - 300 g;
- amazambane - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ufulawa - 150 g;
- iqanda - ucezu olu-1;
- amanzi - 2 l;
- amafutha yemifino - 100 g;
- imifino;
- usawoti.
Ukulungiselela
Amakhowe ahlanzekile futhi ahlanza, bese ehlukaniswa zibe izingcezu ezincane. Amazambane kanye no-anyanisi banqunywa ama-cubes, futhi izaqathe i-grater enkulu. Beka i-pan yamanzi emlilweni, futhi uma ubilisa, engeza imifino namakhowe. Susa u-foam, bese usawoti bese upheka phezu kokushisa okuphansi cishe imizuzu engu-20. Lungisa i-grout. Hlaza iqanda ngamaconfulful amanzi amaningi, futhi kwelinye isitsha, uthele ngofulawa. Gubha izandla zakho zibe iqanda, bese ungena kufulawa, uphinde uwagqoke phezu kwesihlungo. Uma iqanda seluqedile, faka i-grout bese uwuthululela emhluzeni obilisayo. Faka kahle bese upheka imizuzu emihlanu. Chop imifino bese wengeza esobho. Vele ubeke amafutha emifino esobho, umboze futhi ususe emlilweni. Lapho ukhonza, ungakwazi ukuphuza isobho nge ukhilimu omuncu.