Ama-pies ase-Ossetian ayaziwa kusukela ezikhathini zasendulo. Zenziwe ngeziqu ezihlukahlukene. Ngaphambili, inhlama entsha engenamvubelo isetshenziselwa ukulungiselela, kepha ngokuhamba kwesikhathi izindlela zabo zashintsha kancane. Ake sithole indlela yokulungisa inhlama yama-pie ase-Ossetian.
Iresiphi yokuhlolwa kwama-pie ase-Ossetian
Izithako:
- amafutha yemifino - 3 tbsp. izinkezo;
- imvubelo esheshayo-yokususa - 7 g;
- ufulawa - 500 g;
- I-kefir - 500 ml;
- insawoti encane - i-pinch.
Ukulungiselela
I-Kefir ishayela kancane, futhi ufulawa ungciniwe usawoti ongajulile. Bese siphonsa imvubelo ibe yi-kefir, sifafaza izinkezo ezimbalwa zefulawa bese ushiya i-spoon imizuzu engu-15. Emva kwalokho, uthele ngobumnene ufulawa uphinde uxove inhlama. Simboze ithawula bese usishiya ihora eli-1 kunoma iyiphi indawo efudumele. Kwafinyelela inhlama yama-pie ase-Ossetian ku-kefir agcoba ngokucophelela futhi ahlukanise izingxenye ezintathu, ekwakheni amabhola. Shiya umshini wokusebenza ngomunye imizuzu engu-30, futhi okwamanje, lungiselela noma yikuphi ukugxila.
I-Bezdorozhevoy inhlama yama-pie ase-Ossetian
Izithako:
- ufulawa - izinto ezingu-2;
- ubisi olusha - 0.5 st ;;
- iqanda - izingcezu ezimbili;
- amafutha omnqumo - 1 ithisipuni;
- izinongo.
Ukulungiselela
Sihlunga ufulawa bese siwuthululela etafuleni ngokucindezeleka phakathi. Amaqanda ahlanganiswe ngamafutha omnqumo futhi kancane kancane angenisa ubisi olufudumele. Ngemuva kwalokhu, ingxube elandelwayo ithululelwa kufulawa bese ixoqa inhlama ngobumnene. Uma ikhula, sakha ibhola, sibophe ithawula elimanzi bese sisishiya isigamu sehora. Ekupheleni kwesikhathi, phonsa inhlama enepini yokugcoba bese uqhubeka nokulungiswa kwamapayipi nanoma yikuphi ukugcwalisa.
Isikhukhula sama pies ase-Ossetian
Izithako:
Ukuvula:
- imvubelo esheshayo - 1 tsp;
- ushukela omhlophe - 1 ithisipuni;
- ufulawa - ithisipuni 1;
- ubisi - 1 ithisipuni.
Ukuhlolwa:
- I-kefir - 250 ml;
- ufulawa - 600 g;
- ubisi - 150 ml;
- ibhotela - 30 g;
- usawoti kuhle - ukunambitha.
Ukulungiselela
Esiklasini encane uthele imvubelo eyomile, uphonsa ufulawa omncane, ushukela uthele ubisi olufudumele. Hlanganisa konke futhi ushiye isiponji ukuba sisondele, ufake ukushisa. Esinye isitsha, ufulawa we-sift, sethula i-kefir ekamelweni lokushisa, ubisi bese wengeza ibhotela elicibilikile. Khona-ke siphonsa ucezu kasawoti, sethula isiponji esiseduze futhi sixoxela ipulasitiki, inhlama ehambisanayo engahlanganisi ezindongeni zezitsha. Ngemuva kwalokho, yibophe ifilimu bese uyishiya amahora amabili. Ngaphandle kokuchitha isikhathi, silungiselela noma yikuphi ukugcwaliswa kwe-pie yama-Ossetian ngokuqonda kwakho.