Izinkukhu ezikhuniwe ezinkukhu

Ngokungafani nemikhiqizo yezinkukhu zendabuko, imikhiqizo yezinyosi ezincibilikisiwe yinto yokuqala, enomnandi futhi ekhangayo. Sincoma ukuthi siqiniseke ngalokhu, usebenzisa izindlela zethu zokupheka, bese ulungisa isidlo esinjalo ngesandla sakho ekhishini lakho.

I-fillet ehlutshiwe yenkukhu nge imayonnaise - iresiphi

Izithako:

• i-fillet yenkukhu ye-inkukhu - i-760 g;
• imayonnaise - 120 g;
• ama-anyanisi ama-a-170 g;
• ufulawa wekolweni - 75 g;
• amaqanda obukhulu obukhulu inkukhu - ama-2 ama-pcs.;
• Umsila omnyama we-Ground - i-pinch engu-1;
• usawoti omkhulu - 10 g noma ngokusho ukunambitha;
• i-sunflower ngaphandle kwamafutha anambitheka okufrying cutlets.

Ukulungiselela

Ukulungiselela amakhekhe aqoshiwe, hlambulula i-fletlet yenkukhu, ugcobe futhi uthathe ama-cubes ngobukhulu obungasese obungamamitha angaphezu kweyodwa. Hlanganisa nalezi zincane ezincane kakhulu ze-shinkuyut bese uzixuba nenkukhu enkulu. Engeza imayonnaise, usawoti kanye nopelepele, uhlanganise futhi ushiye i-mince ukuze uhambise esiqandisini amahora ayisishiyagalolunye kuya kweshumi, futhi ngokufanele usuku.

Ngemuva kokuphelelwa isikhathi, sengeza ufulawa namaqanda ukuze sidonsa inyama enomgodla, siwaxube ngokucophelela futhi uqhubeke udosa ama-cutlets. Ukusebenzisa i-spoon, sibeka inyama encane encane efakwe epanini elifudumayo nge-pan ka-sunflower futhi uvumele imikhiqizo ibe nsundu ezinhlangothini zombili.

Cutlets oqoshiwe kusuka inkukhu fillet nge ushizi kanye isitashi kuhhavini - iresiphi

Izithako:

• i-fillet yenkukhu ye-inkukhu - i-760 g;
• Kanzima ushizi - 175 g;
• i-anyanisi isibhamu - 90 g;
• amazinyo ka-garlic - ucezu olulodwa;
• amazambane isitashi - 75 g;
• ukhilimu omuncu - 110 g;
• ama-sprigs we-parsley fresh ne-dill. - isikhwama esincane esincane;
• Umsila omnyama we-Ground - i-pinch engu-1;
• usawoti omkhulu - 10 g noma ngokusho ukunambitha;
• i-sunflower ngaphandle kwamafutha anambitheka okufrying cutlets.

Ukulungiselela

I-chicken fillet ilungisiwe, njengokwenza iresiphi yangaphambilini, ama-cubes aqoshiwe. Ngokufanayo siduna ushizi onzima. Ama-peeled ama-shred amancane kakhulu, futhi ugarlic usetshenziselwa i-grater emihle. Sixhuma ushizi nenyama esitsheni, engeza u-anyanisi nogalikhi bese ubeka imifino eqoshiwe eqoshiwe. Manje sethula ukhilimu omuncu kanye nesitashi sibe inyama yezinyosi, siyiphunga ngosawoti kanye nopelepele, sihlanganise futhi unike amahora amabili ukuphuza.

Manje qhubekela phambili kumklamo we-cutlets. Okokuqala, fry imikhiqizo evela ezinhlangothini ezimbili emafutheni e-sunflower, uzibeke ngekhalenda epanini elishisayo, bese ubathumela esitokisini sokubhaka noma ube isikhunta bese ubathumela imizuzu eyishumi ukuze ufinyelele kuhhavini, ukufudumala kahle kusengaphambili kuya kuma-degrees angu-180.