I-Dolma emaqabunga omvini - zokupheka ngesidlo esimnandi saseCaucasia

I-Dolma emaqabunga omvini yindlela yokumangala engamangala wonke umuntu othanda ukudla okokuqala. Eqinisweni, i-iklabishi egijelwe, kodwa njengesisekelo sokugxila, amaqabunga amagilebhisi amancane asetshenziselwa esikhundleni seklabishi. Ukunambitheka kokudla okunjalo kufinyelela kumuncu omnandi futhi kunomusa kunokuba kuhambisane neklabishi.

Indlela ukupheka dolma?

Ukulungiselela i-dolma emaqabunga amagilebhisi kuyisisekelo, futhi uma unempilo eqinisekisiwe enezincomo ezilungile, wonke umuntu angayidla.

1. Khetha amaqabunga amagilebhisi amancane efomini elifanele ngaphandle kokulimala noma amathanga awahlanza ngaphansi kwamanzi asebenzayo.
2. Shiya amaqabunga ngamaminithi amaningana emanzini abilayo, vumela ukukhipha nokupholisa.
3. Ungasebenzisa hhayi nje kuphela, kodwa futhi amaqabunga aqoshiwe ukwenza i-dolma.
4. Izicucu eziluhlaza zigcwele inyama enezinyosi ezigxilwe nge anyanisi. I-recipe ye-mincemeat ye-dolma ivame ukufakwa ngelayisi, kancane kancane - i-bulgur noma imifino.
5. Lezi zikhala zihanjiswa ngomhluzi noma ngamanzi, ucindezelwe nge-plate kanye nesisindo, ukuze imiqulu ingabonakali, futhi ifakwe isikhathi esingangehora.

I-Dolma kusuka emaqabunga omvini amasha - iresiphi

I- dolma ye-mutton evelayo emagqabini amagilebhisi izokuvumela ukuba ujabulele ukunambitheka, njengokusondele kwenguqulo yangempela ye-dish. Ngokuba ijusi, inyama enobisi noma ibhotela ingeziwe ekugxotsheni. I-mint entsha ingafakwa esikhundleni se-pinch yomisiwe, futhi esikhundleni samanzi asetshenziselwa ukuthulula umhluzi.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• iwundlu - 0,5 kg;
• I-Kurdyuk - 150 g;
• ilayisi - 80 g;
• anyanisi - izingcezu ezimbili;
• i-coriander, i-dill kanye ne-mint - i-0.5 tuft ngayinye;
• usawoti, pepper, amanzi.

Ukulungiselela

1. Amahlamvu ubilise imizuzu engu-3-5.
2. Gwema i-mutton ibe yi-grinder yenyama, amafutha, anyanisi.
3. Engeza imifino, wageza irayisi, usawoti, pepper.
4. Kusukela emaqabungeni bese ugcwalisa ama-envelope, uwafake ku-cauldron ngamahlamvu amakhulu amagilebhisi.
5. Thela okuqukethwe kwamanzi anosawoti ukumboza, cindezela umthwalo nesisindo sehora elingu-1.

Indlela yokupheka i-dolma kusuka emaqabunga omvini oqoshiwe?

Amaqabunga amagilebhisi ama dolma angathathwa okukhethiwe. Izici zokugcina zokunambitheka zesitsha kulokhu akuzona eziphansi kunalokho okulungiselelwe kusuka kumkhiqizo omusha. Amahlamvu alondoloziwe kufanele afakwe ngaphambi kwamanzi abilayo amaminithi angu-5-7, okwathi ngemva kwalokho kufanele amiswe. Ukugxila kungenzeka ukuthi uthathe i-forcemeat kunoma iyiphi inyama.

Izithako:

• amaqabunga aqoshiwe - ama-45-50 ama-PC.;
• forcemeat - 0.5 kg;
• amafutha - 70 g;
• ilayisi - 80 g;
• anyanisi - izingcezu 2-3;
• i-zira - i-pinch;
• imifino - 1 bunch;
• umhluzi - 0,5 l;
• usawoti, pepper.

Ukulungiselela

1. Lungiselela futhi usule amaqabunga.
2. Hlanganisa inyama enobuthi nge anyanisi kanye namakhambi.
3. Irayisi ibilisiwe ngamaminithi amathathu, igeze, ihlanganiswe ekugcwaliseni.
4. Isikhathi sokugcwalisa, ugoqwe emaqabunga.
5. Amabhilidi afakwa emkhunjini, efaka phansi ngamashidi, uthele umhluzi, ulungiselele ihora eli-1.

I-dolma yemifino

I-Dolma emaqabunga omvini, iresiphi yayo ezobe ichazwe ngokulandelayo, ilungiswe ngokugcwalisa imifino futhi ayiqukethe inyama neminye imikhiqizo yemfuyo. Ngenxa yalesi sidlo ungakwazi ukufaka ngokuphepha imenyu enomile noma yemifino. Ukudla okunomsoco kuyongezwa ekugcwaliseni irayisi.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• izaqathe kanye anyanisi - 1 pc.;
• utamatisi - 3-4 ama-pcs .;
• ilayisi - 0.5 indebe;
• isitshalo seqanda - izingcezu ezimbili;
• i-zira - i-pinch;
• imifino - 1 bunch;
• umhluzi wemifino - 1 l;
• usawoti, pepper, basil, seasoning, amafutha yemifino.

Ukulungiselela

1. Ilayisi ubilise imizuzu engu-10, ugeze.
2. Dlulisa i-anyanisi nge izaqathe.
3. Engeza ama-eggplants aqoshiwe kanye utamatisi, gazinga imizuzu emibili.
4. Yenza inkathi ubukhulu ukunambitha, engeza imifino.
5. Amaqabunga abilisiwe amaminithi amathathu, agcwele imifino kanye nelayisi, egoqwe nge imvilophu.
6. Thela amabhilidi epanini lomhluzi.
7. Ngemuva kwemizuzu engu-40 yokuphefumula, i-veggie dolma izobe isilungele.

Inyosi dolma - iresiphi

Ngemuva kwe-classic version ne-mutton, ethandwa kakhulu yi-Dolma enenkomo. Isidlo sivumelanisa futhi sinokulinganisela ukunambitha, okunomsoco nokunuka. Uma uyayikhonta ingafakwa nge-sauce ebukhali noma ebucayi, ukhilimu omuncu noma i-gravy esisekelo sayo ngokufaka ugarlic, amantongomane, imifino.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezintathu;
• yenkomo - 600 g;
• ilayisi - 0.5 indebe;
• I-Zir ne-turmeric - ku-pinch;
• imifino - 1 bunch;
• umhluzi - 1 l;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Yelaba yenkomo, hlanganisa anyanisi, amakhambi kanye nezikhathi zokuphumula.
2. Engeza amafutha amancane ekugcwaliseni.
3. Bilisa amaqabunga ngamaminithi angu-3-5, gcwalisa ukugxila, ukugoqa nge-envelope, ebeka phezu koqweqwe lwamacembe epanini.
4. Gcwalisa konke ngomhluzi kanye nesitshalo sehora elingu-1.

I-Dolma evela e-turkey inyama

I-Dolma emaqabunga omvini, iresiphi elula eyokwethula izincomo ngezansi, ilungiswa kusuka eTurkey. Esikhundleni selayisi kulesi simo, u-couscous usetshenzisiwe, futhi ukuxuba okubabayo kuhlanganiswa ne-tarthun entsha ne-oregano omisiwe. I-Bouillon ingcono kakhulu i-acidified ukunambitha ngejamu lemon bese ufaka amafutha amancane.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - ucezu olulodwa;
• i-Turkey - 800 g;
• umzala - 180 g;
• I-Oregano ne-tarhun - amathisipuni amabili ngamunye;
• umhluzi - 1 l;
• usawoti, pepper, ijusi kalamula, ibhotela.

Ukulungiselela

1. Izibopho ze-turkey kanye no-anyanisi e-grinder yenyama.
2. Engeza i-couscous, i-oregano, i-tarragon, usawoti, i-pepper.
3. Lungisa amaqabunga, uwagcwalise ngokugxila, amafomu ezimvilophu, ezifakwa emkhunjini ngamaqabunga phansi.
4. Umhluzi podsalivayut, engeza ijusi kalamula kanye nebhotela, uthele emabhokisini.
5. Ngemva kwehora lokuqeda, i-dolma evela eTurkey ilungele ukuzithoba.

I-Dolma evela enkukhu mince - iresiphi

Enye indlela yokudla yokudla okuyisisekelo i-dolma enezinkukhu zezinkukhu. Isitsha sisuthisa ngokuphelele indlala ngaphandle kokwengeza amakhilogremu angaphezulu, futhi ngesikhathi esifanayo kuzokwenza amnandi amamukeli abathandekayo abathandayo ukuba banambithe okumnandi futhi abathandekayo. Ukunambitheka okungaphezulu kokudla kuzoba uma ubeka imikhiqizo ku-tomato ijusi.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezimbili;
• Inkukhu egayiwe - 600 g;
• ilayisi - 100 g;
• anyanisi oluhlaza kanye nemifino - i-1 beam;
• i-tomato ijusi - 400 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Hlanganisa inyama enobisi nge-anyanisi, amakhambi bese ubilisiwe kuze kube yilapho ulungiswe irayisi.
2. Isikhathi sesisindo, gcwalisa ukugcwaliswa ngamaqabunga abilisiwe emizuzu emi-5.
3. Gcwalisa amabhandeti nge-envelopheni, uyibeke ngokuqinile epanini, uthele utamatisi onothile.
4. Gcoba isidlo ngehora eli-1.

I-Dolma ene-bulgur futhi igobile inyama

I-recipe elandelayo ye-dolma yamagilebhisi omvini kwenziwa nge-bulgur, futhi esikhundleni sokugcwalisa okujwayelekile komhluzi noma amanzi, isiphuzo esinezinyosi ezigcwele okwenziwe nge-toast, izaqathe kanye utamatisi isetshenziswa. Ungafaka ama-groats ekugcwaliseni okuluhlaza noma ukuwashisa kuqala emanzini abilayo imizuzu eyishumi.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• i-forcemeat - 700 g;
• i-bulgur - 150 g;
• imifino - 1 bunch;
• utamatisi - ama-2 ama-pcs .;
• i-tomato ijusi - 250 ml;
• usawoti, pepper, izinongo.

Ukulungiselela

1. Hlanganisa ukugxusha, i-bulgur, imifino, anyanisi amabili oqoshiwe, inkathi ngobuningi.
2. Emagqabeni ahlanganiswe izingxenye zokugcwalisa, faka ama-workpieces epanini.
3. Dlulisa u-anyanisi nge izaqathe, engeza utamatisi oqoshiwe.
4. Ngemuva kwemizuzu eyi-10 frying utamatisi juice ithululelwa, sigqoke sauce, uthele kubo dolma.
5. Gcoba isidlo ngehora eli-1.

I-Dolma evela kwingulube emaqabunga omvini - iresiphi

Ukulungiselela ama-dumas kusuka emaqabunga amagilebhisi ngokulandela iresiphi elandelayo ayikwazi ukubizwa ngokuthi yiqiniso futhi abaningi abanolwazi lwe-cuisine esempumalanga banqabe lolu hlobo. Njengengxenye yenyama kulokhu, ingulube iyasetshenziswa, engamukeleki kwimenyu yamaSulumane, kodwa iyinambitha kakhulu kulezi zitsha.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezimbili;
• ingulube - 700 g;
• ilayisi - 150 g;
• imifino - 1 bunch;
• usawoti, pepper, seasonings, umhluzi.

Ukulungiselela

1. Chop ingulube nge anyanisi.
2. Engeza imifino, usawoti, upelepele futhi upheke kuze kube nelayisi elilungele isigamu.
3. Izingxenye zokugcwaliswa zihlanganiswe emaqabunga abilisiwe imizuzu emihlanu.
4. Amakhokhithi athululelwa epanini ngaphambi kokuba agqoke umhluzi, efakwe epuleti.
5. Ngemva kwehora lokucima, i-dolma yengulube izobe isilungele.

I-Dolma ku-Multivariate - iresiphi

Simple futhi kulula ukulungisa dolma kule multivark . Ilayisi ingasetshenziselwa okuluhlaza, kuphela ngaphambi kokuwuthambisa ngamaminithi angu-10 ngamanzi abilayo, bese ugoqa ngamanzi apholile. Njengesiqholo sokugcwalisa, ungathatha ama-hops-sunels noma unikeze ngeqoqo lezinhlobo eziningi zemifino emisha.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezimbili;
• i-forcemeat - 700 g;
• ilayisi - 100 g;
• imifino - 1 bunch;
• ilamula - ucezu olulodwa;
• usawoti, pepper, hops-suneli, umhluzi.

Ukulungiselela

1. Hlanganisa inyama enobisi nelayisi, amakhambi, anyanisi nemifino.
2. Isikhathi ukugcwalisa ukunambitha, ukugcwalisa ngamaqabunga abilisiwe imizuzu emihlanu, phinda nge imvilophu.
3. Beka amabheletsheni endishini, ehlanganiswe namaqabunga, uguqule izendlalelo ngemibuthano yelamula.
4. Thela okuqukethwe ukumboza ngomhluzi, ikhava ngepuleti futhi ulungiselele amahora angu-1.5 "Ukucima".

I-Dolma ku-boiler kabili

Ama-dolma avela emaqabunga omvini angaphekwa ku-boiler kabili. Le ndlela yokwelashwa kokushisa izogcina ukunambitheka okucebile kokugcwalisa futhi kutholakale izici ezihle kakhulu ze-dish. U-anyanisi kuleli cala gazinga emafutheni kanye nokwengezwa kwezinongo namafutha, okuzokwenza ngcono iphunga lawo.

Izithako:

• Amaqabunga omvini - ama-45-50 ama-pcs;
• anyanisi - izingcezu ezimbili;
• i-forcemeat - 600 g;
• ilayisi - 100 g;
• i-basil ne-coriander-1 bunch;
• i-garlic - amazinyo amabili;
• usawoti, pepper, turmeric, izinongo, ibhotela.

Ukulungiselela

1. Dlulisa u-anyanisi ebhotela, wengeze i-turmeric, ingxube ye-pepper, izinongo, ufudumise umzuzu.
2. Hlanganisa inyama enobuthi nge-toast, ungeze imifino, i-garlic, iphekwe kuze kube irayisi elungele u-half.
3. Gcoba izingxenye zokugcwalisa amaqabunga, faka isitsha se-steamer esitsheni.
4. Lungisa isidlo semaminithi angama-40.