Futhi bewazi ukuthi ungakwazi ukulungisa inyama enomsoco namanzi emikhondweni yokubhaka? Isitsha asikwazi ukugcoba lapho siphekiwe ngale ndlela futhi siphenduka sibe namanzi anele futhi anamakha.
Iresiphi yengulube kumkhono
Izithako:
- ingulube - 1 kg;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- Basil omisiwe - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- izinongo - ukunambitha;
- amanzi - 2 tbsp.
Ukulungiselela
Manje ngitshele indlela yokupheka ingulube emanzini. Inyama yahlanza emanzini abandayo futhi yomiswa ngokufanele emgqeni wephepha. Okulandelayo, silungiselela i-marinade: sihlunga u-anyanisi bese sihlambuluza ngamacici amancane, sichitha ugarliki ngengxenye ephathekayo yomunwe, futhi usike lemon ibe yizicucu. Manje emafutheni omnqumo athulule amanzi amanzi abandayo, engeza usawoti ukunambitha, umhlabathi we-pepper bese uhlambalaza kahle. Bese, whisking, engeza amanzi asele. Engeza lemon, basil, bay leaf, pepper sweet, anyanisi kanye garlic.
Manje faka ingulube ku-marinade, uyibeke esiqandisini bese uyishiya cishe amahora angu-12. Ngaphambi kokupheka, sibopha umkhono ngakolunye uhlangothi, sishintshe ingulube kuwo, uthele i-marinade encane bese uyibopha ngakolunye uhlangothi. Beka umkhono esitsheni sokubhaka bese uyithumela kuhhavini ngamaminithi angu-50, uphethwe ngamagremu angu-190.
Bese ususa ngokucophelela isidlo esishisayo, usike umkhonto phezulu bese uphinde ubeke ingulube eminye imizuzu engu-15 kuhhavini ukuze wenze i-golden crust, okwandisa umlilo ku-degrees angu-230. Ukupheka inyama kuhlile kancane futhi kuhlukaniswe izingxenye.
Ingulube emikhondeni nemifino
Izithako:
- ingulube - 1,5 kg;
- ama-herbs omisiwe - basil, thyme, rosemary;
- iklabishi omhlophe - 800 g;
- izaqathe - ama-4 ama-pcs .;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-clove amabili;
- ama-champignon - 200 g.
Ukulungiselela
Ingulube iyahlanzwa, isetshenziswe usawoti kuzo zonke izinhlangothi futhi ihlutshiwe kakhulu ngezinongo. Dlulisa inyama epanini, umboze ngesembozo, noma uyiqinise ngefilimu yokudla bese uyibeka usuku oluqandisini esiqandisini, ukuze inyama igwetshwe futhi ifakwe usawoti. Bese sisakaza ingulube emanzini ekubhaka. Imifino ihlanzwa, ihlanzwa, inqunywe zibe izingcezu ezinkulu futhi ifakwe esikhwameni esiseduze nenyama. Ama-clove e-garlic aqoshiwe, futhi ama-mushroom ahlukaniswe ngamashumi. Emaphethelweni ephakheji avaliwe, gqoka i-baking sheet bese ubeka imizuzu engu-25 kusengaphambili ku-250 degrees. Khona-ke ukushisa kuncishisiwe kuya kuma-degrees angu-180 bese ubhaka inyama ngehora elilodwa.
Ingulube ngemifula eminweni
Izithako:
- umlimi - 200 g;
- ingulube - 1,5 kg;
- imayonnaise;
- isinaphi;
- soy sauce - ukunambitha;
- usawoti, pepper.
Ukulungiselela
Okokuqala silungiselela ama-marinade: mix mix sauce , lwesinaphi kanye nemayonnaise. Inyama iyahlanzwa, isomisiwe, yahlukaniswa izingxenye, kodwa hhayi ekupheleni, usawoti kanye nopelepele. Ngomshini ngamunye ubeka izingcezu ezimbalwa zemifula futhi uhlanza kakhulu i-marinade yengulube, uwuthululela kulokho okushiwo. Sishiya inyama ukuze siphume kuze kube usuku olulandelayo, bese siyishintshela emanzini ekubhaka. Sithumela isitsha kuhhavini bese silinda cishe ihora nesigamu. Khona-ke sithatha ingulube ngemifula futhi siyisebenzise etafuleni.
Ingulube namazambane emkhondweni
Izithako:
- ingulube - 1,3 kg;
- amazambane - 1 kg;
- i-garlic - ama-clove amathathu;
- imayonnaise - ukunambitha;
- izinongo.
Ukulungiselela
Ingulube iyahlanzwa futhi ngosizo ithawula sisusa umswakama ongaphezulu. Esikhathini esitokisini esincane, hlanganisa i-pepper ebomvu neyomnyama, engeza usawoti omncane nogarlic oqoshiwe. Konke ukuxuba ngokucophelela uphinde uhlile le ngxube yengulube. Shiya inyama imaminithi angu-30, futhi manje sihlanza futhi sinqume amazambane ngesigamu. Engeza emayonnaise amazambane, usawoti kanye nopelepele. Ingulube ifakwa emkhanda wokubhaka, nxazonke sisakaza amazambane bese sihlukanisa emaphethelweni omkhono. Bhaka amahora amahora nesigamu kuhhavini ekushiseni kwama-degrees angu-200.