I-Pasta Casserole kuhhavini

Emva kokufunda izindlela zokupheka ezihlongozwayo, uzofunda ukuthi ungalungisa kanjani iphasika kusukela ku-pasta kuhhavini. Ngokuqaliswa kwezincomo ezilula, awukwazi kuphela ukulahla i-pastta pasta, kodwa futhi uhlukanisa kakhulu imenyu yabo ejwayelekile yokubopha.

I-Ruddy casserole ene-pasta nenkukhu kuhhavini

Izithako:

• i-pasta abilisiwe - 280 g;
• inyama yenkukhu (isifuba) - 280 g;
• amaqanda ezinkukhu akhethiwe - izingcezu ezingu-3;
• ubisi lonke - 115 ml;
• ukhilimu noma ukhilimu omuncu - 115 g;
• i-anyanisi isibhamu - 85 g;
• ushizi kanzima - 110 g;
• amafutha ngaphandle kwephunga le-sunflower - 25 ml;
• ama-provencal noma ama-italiya ase-Italy anomnandi - ukunambitha;
• itshe le-iodized sosawoti kanye ne-pepper esanda kumhlabathi - ukunambitha.

Ukulungiselela

1. Sibeka ukupheka isifuba sezinkukhu, futhi silungele shinkuem ucezu lwaso lwesitshalo.
2. Siyahlanza futhi sidlule epanini lokuthosa emafutheni we-sunflower anyanisi, bese ufaka i-pulp okuphekiwe yenyama yenkukhu kanye ne-gazinga kancane, usawoti kanye nopelepele ukunambitha.
3. Esikhathini sokudla okubhaka, u-pre-oiled, lay layers of pasta abilisiwe kanye gazinga kusuka anyanisi kanye inkukhu.
4. Manje shaya iqanda elincane, uthele ubisi nokhilimu noma ukhilimu omuncu bese uhlangana.
5. Thina podsalivayem ingxube yobisi lweqanda, inkathi nama-aromatic herbs futhi ubeka ushizi ogayiwe futhi uhlanganise futhi.
6. Gcwalisa izinto ezifakwe nge-pasta ngenkukhu bese uthumela ukudla ukupheka okuqhubekayo kuhhavini.
7. Ngemuva kwemizuzu engamatshumi amathathu ekushiseni kwama-degrees ama-195, i-pasta casserole ehhavini kanye noshizi nenkukhu izobe isilungele, ungakwazi ukuyibeka etafuleni, ukufafaza ngemifino eqoshiwe.

I- casserole enomnandi ne-pasta ne-sausage kuhhavini ilungiswa ngendlela efanayo, kodwa kunokuba inyama yenkukhu ebilisiwe udinga ukuthatha noma yikuphi ukukhetha nokunambitheka kwe-sausage.

I-casserole enhle kusuka ku-pasta ne-cottage shizi kuhhavini

Izithako:

• i-pasta abilisiwe - 220 g;
• i-cottage cheese grainy - 320 g;
• amaqanda ezinkukhu akhethiwe - izingcezu ezingu-3;
• ukhilimu we-fat fat content noma ukhilimu omuncu - 85 g;
• ushukela granulated - 65 g;
• ibhotela lokucola isikhunta.

Ukulungiselela

1. Hlanganisa endishini ye-cottage ushizi udla ngamaqanda, ukhilimu omuncu noma ukhilimu noshukela.
2. Manje usakaze inhlanganisela ye-curd eholela ku-pasta, uhlanganise futhi usakaze ubuningi ebhotela oyiliwe ngokubhaka.
3. Ngemuva kwemizuzu engamashumi amathathu yokudla kuhhavini ishisa emazingeni angu-190, isuse bese uyipholisa.

I-pasta ebisiwe kuhhavini ngokweshizi

Izithako:

• i-pasta abilisiwe - 320 g;
• ushizi kanzima - 220 g;
• amaqanda ezinkukhu akhethiwe - izingcezu ezingu-3;
• amafutha omuncu anamafutha - 40 g;
• itshe le-iodized nosawoti - ukunambitha.

Ukulungiselela

1. Ukuze ulungise i-casserole ushizi, hlanganisa amaqanda ashaywa ngebhotela elimnandi, ucezu kasawoti nezinongo, bese wengeza isigamu se ushizi ogayiwe uphinde uhlanganise.
2. Hlanganisa i-pasta ngexube elungisiwe le-egg-cheese bese ulifaka ngendlela yamafutha okubhaka.
3. Sidonsa ukudla ngama-chips asele asele futhi siwuvumele ukuba uwunqamuke futhi ubhake ngokushisa kuze kufike ku-oven degrees ka-195 cishe imizuzu engamashumi amabili.

Inyama casserole ne pasta kuhhavini

Izithako:

• i-pasta ebilisiwe - 480 g;
• inyama enobisi - 480 g;
• i-anyanisi isibhamu - 95 g;
• Utamatisi unamathela - 95 g;
• ushizi onzima - 195 g;
• ubisi - 390 ml;
• amafutha omuncu anamafutha - 55 g;
• ufulawa wekolweni - 85 g;
• i-nutmeg ground nut - 2 pinch;
• amafutha ngaphandle kwephunga le-sunflower - 25 ml;
• itshe le-iodized sosawoti kanye ne-pepper esanda kumhlabathi - ukunambitha.

Ukulungiselela

1. Ukulungiselela inyama casserole kuqala ngokulungiselela inyama filler. Fry the anyanisi ehlutshiwe futhi oqoshiwe, bese ubeka inyama enobisi bese ujabule nge anyanisi, ukugaya izibani.
2. Engeza unamathisela utamatisi, usawoti kanye nopelepele, hlanganisa futhi uvumele eminye imizuzu emine.
3. Ukuze uthele, uncibilikise ibhotela uphinde uwudlulisele ofulawa ukuya emthunzini omuncu.
4. Manje, ngesineke esincane, uthele ubisi epanini, uqhubeke njalo futhi uvuselele ngokujulile okuqukethwe ngokusizwa nge-whisk.
5. Sengeza u-sauce usawoti, i-pepper, inkathi nge-nutmeg, ake ithathe amaminithi ambalwa bese ususa epulazini.
6. Lapho sihlobisa isidlo, sibeka i-pasta emigqeni, ushizi ogayiwe kanye nenyama ka gazinga, ukufafaza ungqimba ngamunye nge-sauce ebisikhilimu.
7. Sibhaka i-casserole nge ushizi kusuka phezulu bese uyithumela ukubhaka ngesikhathi sokushisa kwama-degrees angu-185 emaminithini amathathu kuya kwangu-40.