Ukupheka i- puff pastry ngesandla somuntu akuyona umsebenzi wokubonga kakhulu, kodwa umenzi okhathalelayo usinikeze amashalofu ezitolo zethu ezinamaqabunga amaningi okuphela okuphelelwe yisikhathi okudingeka ukuthi isidingo sokukhukhumeza phezu kokubuthwa nokuphuma ekhaya sinyamalale. Ezokupheka, sizophinde sihloniphe intuthuko ye-gastronomic, silungiselela ama-pie enhlanzi ngesisekelo esiphezulu.
Ukushayela ilayisi kanye nenhlanzi ekheniwe kusuka ekudleni
Izithako:
- ilayisi elibomvu - 50 g;
- ibhotela - 45 g;
- imbewu ye-fennel - 5 g;
- u-anyanisi omhlophe - 80 g;
- ama-oyster amakhowe - 280 g;
- i-garlic izidumbu;
- Salmon ekheniwe - 580 g;
- amaqanda - izingcezu ezine;
- isikhukhula - 420 g.
Ukulungiselela
Ngaphambi kokulungiselela i-pie inhlanzi ekudleni okusemathinini kanye ne-puff pastry, inhlama ngokwayo kufanele ifakwe futhi ifake ihhavini ekushiseni kwama-degrees angu-220 (ukushisa okubhaka kwenhlama kungahluka, hlola imiyalelo ephaketheni lomkhiqizo). Phakathi naleso sikhathi, uzoba nesikhathi sokupheka irayisi nokulondoloza u-anyanisi ngezinhlamvu ze-fennel ebhotela cishe imizuzu engu-8-10. Engeza ama-oyster amakhowe oqoshiwe kuze anyanisi bese ulinda kuze kube yilapho umswakama uphazamisa, bese ufaka ugarliki - izidakamizwa ezimbalwa ziyoba ngaphezu kwanele. Hlanganisa i-rice nelayisi nenhlanzi ekheniwe.
Phuma inhlama ibe yi-square-35 cm bese uyidlulisela kwifomu lokugcoba. Phakathi nendawo yokubeka ungakapheli isigamu sokugcwaliswa, phezulu ufake amaqanda amathathu okuphekwe uphinde uwamboze ngengxenye esele yerayisi. Qoqa emaphethelweni enhlama bese uqhaqha ndawonye, gcoba i-pie inhlanzi emgodini we-puff ngeqanda elilondoloziwe ekheniwe bese ushiya ukubhaka isikhathi sesigamu sehora.
I-puff pastry enezinhlanzi namazambane
Ama-pie ase-Old-fashioned Olds ahlale ebuka ngendlela efanayo: isitsha sokubhaka sigcwele ukugcwaliswa kosawoti, futhi phezulu kuhlanganiswe nenhlama yenhlama, into efana nalokhu sizama ukukhiqiza iresiphi elandelayo.
Izithako:
- u-anyanisi omhlophe - 95 g;
- ubisi - 750 ml;
- iqabunga lomkhiqizo;
- inhlama enomuluphu;
- inhlanzi yokulondolozwa - 890 g;
- amaqanda (okunzima-abilisiwe) - izingcezu ezingu-3;
- ibhotela - 75 g;
- ufulawa - 70 g;
- ukhilimu - 190 ml;
- i-parsley nedill.
Ukulungiselela
Pheka ubisi ngeqabunga lomkhiqizo wamaminithi angu-8, bese uhlunga. Amaqanda achotshoziwe futhi ahlanganiswe nenhlanzi ukudla okusemathinini. Ebhotheni elicibilikile sidlula ufulawa emaminithini ambalwa, uthele ubisi oluvuthayo obunamafutha bese usishiya ukuze usidle. Engeza ukhilimu bese ushiya amanye amaminithi angu-5, okwamanje masinyane ukhiphe amasongo anyanisi. Hlanganisa i-roast nge-sauce nemifino, engeza izinhlanzi namaqanda, faka ukugcwalisa kwisitsha sokubhaka bese umboza ngendwangu yesimvu semvubelo. Okuphezulu kubisiwe ubisi noma iqanda, bese ubhaka ubhontshisi obomvu obunambitheka nenhlanzi ekheniwe ngehora lehora ngama-190 degrees.