Ama-sauces amhlophe angenye yezinhlobo zama-classic sauces asetshenziselwa ukupheka izinhlobo ezihlukahlukene zezitsha. I-sauce emhlophe ngokwayo isilungiselelwe ngesibisi noma ukhilimu, ngokuvamile ihlanganiswa noshizi nebhotela, futhi isetshenziswe njenge-thickener, ufulawa noma isitashi.
Sifunda indlela yokulungisa umsila omhlophe kanye nezindlela zokupheka ezivela kulesi sihloko.
I-mushroom omhlophe isobho
Izithako:
- amakhowe amhlophe - 250 g;
- i-garlic - ama-clove amabili;
- ibhotela - 1 ½ tbsp. izinkezo;
- ufulawa - 1 ½ tbsp. izinkezo;
- ubisi - 1 ½ st ;;
- usawoti - 1/2 tsp;
- ikhasi - 1/4 tsp.
Ukulungiselela
Sifaka i-stewpan emlilweni bese sithela amafutha emifino kuwo. Amakhowe anqunywe nganoma yisiphi indlela esikahle futhi gazinga epanini aze avumele ijusi. I-garlic idluliselwa emshinini, noma eqoshiwe. Sithumela kuma-mushroom futhi siwaxube kahle. Amakhowe anegalikhi afakwa epulangwe futhi abekwe eceleni.
Hlanza ipanini bese ulibuyisela emlilweni futhi. Manje, ekushiseni okuphakathi, gcoba ibhotela bese udosa ufulawa kuze kube segolide. Uma ufulawa igolide, ungawuthululela ubisi uphinde uwuxube ngokucophelela ukuze kusasa kusasa. Pheka umsila kuze kube yilapho ubhekene nesikhatsi ukunambitha. Hlanganisa okuqukethwe kwepanini namakhowe angaphambi kokuthosiwe bese ukhonza. I-Cream yamakhowe amhlophe iphelele nge-spaghetti, noma i-steak enamanzi.
Isilondolozi Esimhlophe seSpaghetti
Izithako:
- ibhotela - 100 g;
- anyanisi - 1/2 ama-pcs .;
- izinhlanzi - 400 g;
- ufulawa - 1/4 yento;
- umhluzi wenkukhu - into eyodwa;
- ukhilimu - into engu-1;
- igajwe "i-Parmesan" - ikhulu leminyaka;
- I-garlic eyomile - 1/4 tsp.
- i-pinch of nutmeg.
Ukulungiselela
Ephakeni lokudoba, qhafaza isigamu sebhotela futhi gazinga kuwo anyanisi oqoshiwe kuze kube lula. Uma u-anyanisi elula, beka imfucumfucu ekhonjiwe ngaphambili bese uyisilungele.
Ingxenye esele ibhotela incibilike epanini bese uthola ufulawa uze ube nsundu. Kufulawa othosiwe uthele ngenhlanganisela yesikhukhu somkhukhu kanye nosawoti, engeza usawoti omncane kanye nopelepele, i-garlic omisiwe ne-nutmeg. Uma usucezi ukhulula, uxube nama-prawn no-anyanisi, bese ufaka ku-pasta abilisiwe.
I-French white sauce iwayini
Izithako:
- iwayini elimhlophe - 300ml;
- ukhilimu - 250 ml;
- ufulawa - 2 tbsp. izinkezo;
- i-anyanisi e-shallot - izingcezu ezimbili;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ibhotela - 25 g;
- i-thyme entsha - igatsha elingu-1;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Hlanganisa i-bhotela epanini lokuthosa futhi gazinga kuwo shallots oqoshiwe kuze igolide. Uma u-anyanisi ushintsha umbala, ugcwalise ngewayini uphinde ubilise okuqukethwe epanini lokuthosa cishe imizuzu engu-10. Yengeza ukhilimu nesardadi ku-pan, ukuxuba uphinde upheke usuce uze ube mkhulu. Ukusheshisa inqubo, isipuni sefulawa sizosiza. Isikhathi esiphundu sauce ngosawoti, pepper, ujusi kalamula bese uthele ngosizi.
Umsila omhlophe wezinkukhu
Ama-sauces amhlophe angalungiswa hhayi kuphela ngesisekelo se-py (ingxube kafulawa nebhotela), kodwa futhi kusuka ku-yogurt e-Greek. Iresiphi esheshayo, elula futhi elula kakhulu.
Izithako:
- i-yoghurt - into engu-1;
- garlic - 1/2 izinyo;
- i-ginger ekhishwe - 1/3 tsp;
- usawoti, pepper;
- i-turmeric - 1/3 tsp.
Ukulungiselela
I-garlic idluliselwa emaphepheni bese kuthi imizuzwana isebenze epanini nge-ginger kanye ne-turmeric. I-billet ephunga ixutshwe ne- yogurt eyenziwe , usawoti kanye nopelepele ukunambitha. Sisebenzela inkukhu, noma ngamaqebelengwane alula.