Ama-crumbs e-Rusk akuyona nje isiphuzo esihle kakhulu futhi ahambisana nobhiya. Kungenye yezingxenye ze- salads ezidliwayo kanye nokudla okulula kanye nesithako esingenakwenzeka ekusizeni-purees nezinye izifundo zokuqala.
Ngokukhethekile okumnandi futhi okungenakusiza, okungafani nabathengiwe, kuyoba yi-suhariki eyenziwe ngesinkwa esimnyama, kuphekwe kuhhavini labo. Zonke izinkolelo zenqubo yezobuchwepheshe zokwakha umkhiqizo wasekhaya zizochazwa eziphepheni ezihlongozwa ngezansi.
Indlela yokwenza imvuthuluka yesinkwa esimnyama ku-ovini - iresiphi
Izithako:
- isinkwa esimnyama - isinkwa esingu-1;
- ingxube yezinongo kanye namakhambi omisiwe (ozikhethela) - ukunambitha;
- Amafutha e-sunflower ngaphandle kwenhunga - 45 ml;
- usawoti omuhle - ukunambitha.
Ukulungiselela
Kuncike ekubukeni kokubukeka okufunayo kanye nokwakheka kwama-crackers, usike isinkwa somnyama omnyama ngamagundane, ama-cubes amancane noma ama-cubes, kodwa zama ukugcina ubukhulu bezinhlamvu ezingaphezu kwamentimitha owodwa. Kuyiqiniso ukuthi kungenzeka ukhiqize imikhiqizo eminyene, kodwa kunzima ukuwaqeda ngaphandle kokulimaza amazinyo. Ukusika izinkwa ezilula kakhulu kwakungelula, sikhetha ukulungiswa kwezinto zokuqhafaza umkhiqizo wezolo noma ngaphezulu.
Izinkwa zokupheka ezilungiselelwe zifakwa ephaketheni, zifaka phakathi kwayo ingxenye yokukhonza amafutha we-sunflower bese zengeza usawoti omncane. Uma izinhlelo zakho zingakusiki kuphela ama-crunches ezindala, kodwa zigcwalise nge-flavour ezibabayo, ngakho-ke kulesi sigaba sifaka ingxube efunayo yamakha kanye nezinongo. Manje faka emathishini afanayo okulungiselelwe, engeza amafutha asele, usawoti omncane kanye nezinongo bese uqoqa emaphethelweni ephakheji ngesandla esisodwa. Bamba isikhwama ngakwesinye isandla phansi bese ugubha ngobumnene, kodwa ngokuqinile ukuze ibhotela, usawoti kanye nezinongo zisakazwe ngendlela efanayo kulo lonke isinkwa.
Manje faka izikhala ezincwadini zokubhaka ngendwangu eyodwa, uyifake nge-pre-parchment cut, futhi ube nesilinganiso esijwayelekile esivuthayo ekushiseni okujwayelekile kwehhavini. Sigcina imikhiqizo ibe yizinga elifunayo le-crunching ne-browning, ngezikhathi ezithile ukuxuba izingcweti.
Iziqu ezinomsoco wezinkwa ezimnyama ne-garlic - iresiphi
Izithako:
- isinkwa esimnyama - isinkwa esingu-1;
- amazinyo ka-garlic noma ugarlic omisiwe - ama-7 ama-pcs. noma ukunambitha;
- Amafutha e-sunflower ngaphandle kwenhunga - 45 ml;
- usawoti omuhle - ukunambitha.
Ukulungiselela
Ukuze unike i-garlic ekhangelwe abaqhekeki, ungasebenzisa kokubili amazinyo a-garlic ahlanzekile kanye nogalikhi omisiwe. Futhi inqubo yezobuchwepheshe yokulungiselela lo mdlalo awuhluke kakhulu kulowo owedlule.
Ugarlic owomile noma ucindezelwe emshinini, odweqwe ngaphambilini oqoshiwe oqoshiwe ngamafutha e-sunflower, engeza usawoti, uhlanganise bese uvumela ukuba ufeze cishe imizuzu engamashumi amabili kuya kwamashumi amathathu. Ngemuva kwalokho, faka isinkwa esimnyama esisikiwe esikhwameni, engeza ingxube e-garlic elungiselelwe bese uyigwedeza kahle kuze kutholakale ngisho nokusabalalisa ukunambitheka kwegalikhi.
Dry the croutons ngendlela efanayo ebhakheni ehhavini, ngokuyibeke kusengaphambili ekushiseni kwamadijithali angu-100-120. Ukuze uthole umphumela onzima, kuthatha cishe ihora elilodwa nesigamu noma amahora amabili kwalokhu kumile.