Ama-eggplant ephekwe kuhhavini nama-utamatisi ayinambitheka enomsoco futhi enelisayo, enomunandi omangalisayo kanye nephunga elimnandi. Isitsha sibheka ubuciko obuhle kakhulu, esikuqala futhi esiphelele ngokuphelele njengomhlobiso ngisho nangetafula lokugubha.
Ama-eggplant nge-pepper, utamatisi namakhowe kuhhavini
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - ama-4 ama-pcs .;
- amakhowe amasha noma aqoshiwe - 300 g;
- ukhilimu omuncu - 200ml;
- ushizi - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino;
- i-fennel entsha - uma ifisa;
- pepper, usawoti.
Ukulungiselela
Ngakho-ke, isitshalo seqanda sihlanzwa, sidliwe futhi sinqunywe. Bese siwafaka emanzini anosawoti bese sishiya imizuzu engama-30. Lesi sikhathi silungisa zonke izithako: utamatisi ahlanjululwe emibuthaneni encane, futhi upelepele waseBulgaria, ohlutshiwe kusuka kumbewu, amasongo. I-garlic siyihlanza kusuka kuma-husk, i-chop encane, noma icindezelwe ngephrinta ekhethekile. Kusuka ushizi, usike ngokucophelela le-crust, usihlile ku-griddle encane.
Amakhowe engeziwe: uma amancane - anqunywa emibuthanweni, uma encane - ungayinqamula ama-cubes. I-garlic eqoshiwe ixutshwe ukhilimu omuncu futhi sibeka eceleni ukugqoka okuphelile.
Uma zonke izithako ezisemqoka zilungiselelwe, hamba esiteji sokugcina - faka konke esitsheni sokubhaka, esihlanganiswe ne-foil. Okokuqala ubeke ungqimba lwesitshalo seqanda bese upelepele, utamatisi, amakhowe, ukhilimu omuncu ngegalikhi. Manje ufafaza ushukela oluningi futhi ufake isitsha sethu imizuzu engu-30-35 kuhhavini. Sibhaka ama-arborini ngamatamatisi ekushiseni kwama-degrees angu-180.
Ama-eggplant nge utamatisi kanye noshizi kuhhavini
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- amafutha yemifino - 100 ml;
- utamatisi - ama-7 ama-pcs .;
- imayonnaise eyenziwe ekhaya - 150 ml;
- ushizi (brynza) - 300 g;
- usawoti;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Isitshalo seqanda sageza, uthathe imibuthano, usawoti, pepper bese uxuba. Bese ugcwalisa ngamafutha bese uphinde uxube. Emva kwalokho, sifaka igalikhi emayonnaise enziwe ngokwenza . Siyakunquma utamatisi ohlanziwe, kanti ushizi ugaxwa kwi-grater. Beka ama-eggplants esitokisini sokubhaka, ugcoba ngemayonnaise. Ukusuka ngenhla ubeke tincetu tamatamatisi kanye nentaba encane ye-ushizi. Bhaka imifino kuhhavini imizuzu engaba ngu-30 ekushiseni kwama-degrees angu-180. Isitsha esiqediwe sifafazwe ngamakhambi bese sisetafuleni. Yilokho, ama- arborini ane-brynza , abhaka kuhhavini namatamatisi, alungile.