Kusuka inyama enobisi ungapheka okuningi okumnandi - ama-cutlets, ama-meatball. Futhi sizokutshela manje ukuthi singenza kanjani "ama-hedgehogs" kusuka ekugxakeni.
AmaHedgehogs yenyama yenkukhu - iresiphi
Izithako:
- izinkukhu amabele - 0.5 kg;
- ubisi - 50ml;
- anyanisi - 120 g;
- i-garlic - ama-clove amabili;
- irayisi ende okusanhlamvu - 150 g;
- amaqanda -1 pc.;
- ikhasi, usawoti;
- amafutha yemifino.
Ukulungiselela
Ku-blender, faka u-anyanisi, ubisi, iqanda bese ugaye konke kube umthamo ofanayo. Uma umsizi onjalo ekhishini engekho emakhaya, u-anyanisi angashukela kuphela e-grater emihle, ehlangene neqanda, ubisi nokushaya. Izinkukhu zezinkukhu zisontekile ku-grinder yenyama. Sihlanganisa i-forcemeat etholakala nge-milk-milk mix. Engeza i-garlic echotshoziwe, i-pepper, usawoti kanye nelayisi. Sihlangana kahle bese sakha amabhola ngezandla ezimanzi. Yenza kancane kancane, bese uthele emanzini bese ubeka ama-hedgehogs ethu enkukhu enkukhuni imizuzu engaba ngu-40.
I-iresiphi yama-hedgehogs kusuka ekudleni inyama enomsoco ku-multivark
Izithako:
- inyama yenkomo - i-600 g;
- irayisi ende - 130 g;
- anyanisi - 330 g;
- izaqathe - 300 g;
- ukhilimu - 550 ml;
- amaqanda - ucezu olulodwa;
- usawoti, izinongo.
Ukulungiselela
Ingxenye ye-anyanisi ishintshwe ku-grinder yenyama noma ku-blender. Ilayisi ihlanjululwe kahle. Ama-anyanisi asele kanye ne-izaqathe aphansi. Gwema kancane imifino elungiselelwe. Inyama encane exutshwe anyanisi esontekile, engeza irayisi, amaqanda nezinongo. Siyixuba kahle. Sakha amabhola anembile, futhi ukuze ubukhulu bungabambeli ezandleni, kungcono ukuwahambisa ngamanzi.
Sishintsha "ama-hedgehogs" epanini le-multivarka, elalisetshenziswe nge-oyili ngaphambili. Sithelela ukhilimu emakhaza kawoyela, sixube, sizinike ngosawoti kanye nosawoti. Thela i-sauce eluhlaza "ama-hedgehogs" avela emhlabathini wenkomo nasendleleni "Yokucima", silungiselela imizuzu engu-60. Uma kusetshenziswe i-multi-cooker, kuyokwanela imizuzu engu-40.
Iresiphi ye-hedgehogs ezihlwabusayo nge-sauce encane
Izithako:
Ngokuba "ama-hedgehogs":
- inyama enobisi - 350 g;
- irayisi ende okusanhlamvu - 200 g;
- inkukhu iqanda - 1 piece;
- izinongo, usawoti.
Ukuze uthole ukhilimu omuncu:
- ijusi kalamula - 3 ml;
- ukhilimu omuncu - 200 g;
- amafutha omnqumo - 30 ml;
- amanzi 210 ml;
- i-garlic - i-clove engu-1;
- imifino (dill, basil, parsley, anyanisi eluhlaza) - ukunambitha;
- usawoti kanye noshukela - ukunambitha.
Ukulungiselela
Ilayisi upheke kuze kufike isigamu esiphekwe. Usawoti obuncane, inkathi nezinongo, engeza amaqanda, ilayisi nokuxuba. Sakha amabhola kusukela emzimbeni owamukeliwe, siwaphonsa ngofulawa. Ukuze uhlanganise i-gravy mix ukhilimu omuncu ngamafutha omnqumo, ujusi kalamula, u-garlic oqoshiwe, imifino namanzi. Ukunambitha, engeza usawoti noshukela. Thela inqwaba epanini, ulethe ngamathumba, unciphise ukushisa bese ufaka amaphilisi enyama epanini lokuthosa. Imizuzu engu-7 ngakolunye uhlangothi, bese uvula futhi upheke "ama-hedgehogs" kusuka emhlabathini we-ground kanye ne-gravy eminye imizuzu engu-10 ngokushisa okuphansi.
Iresiphi yokwenza ama-hedgehogs ngenyama enobisi
Izithako:
- inyama enobisi - 400 g;
- ilayisi - 130 g;
- anyanisi - 200 g;
- amaqanda - ucezu olulodwa;
- izaqathe - 200 g;
- utamatisi omkhulu - 400 g;
- ubisi - 20 ml;
- ibhotela;
- imifino, pepper, usawoti.
Ukulungiselela
Ilayisi uthele amanzi amaningi bese upheka kuze kufike uhhafu uphekwe. Sidlula isanqante nge-grater emihle. Ngamatamatisi, sihlanza izikhumba. Hlanganisa i-forcemeat nelayisi ehlile ne-anyanisi oqoshiwe. Engeza iqanda, cishe u-20 ml ubisi uhlanganise kahle. Sakha ama-balls, uwagcobe ufulawa bese uwafake ebhotela. Khona-ke epanini wengeze izaqathe ezivuthiwe, utamatisi oqoshiwe. Uma ubuningi besitamatisi banele, bese uthele emanzini amaningi - "ama-hedgehogs" mayelana no-2/3 kufanele abe ku-gravy. Ukunambitha, engeza usawoti kanye nemizuzu engama-20 ubeke ngaphansi kwesibopho esivaliwe. Khona-ke, imizuzu engu-7 ngaphambi kokudla okuphekiwe okuphekiwe, inyama ye-anyanisi, ufafaze konke nge-pepper emnyama kanye nemifino ehlutshiwe.