Isobho ngezindwangu - zokupheka ezingcono kakhulu zokuqala okumnandi

Isidlo ngamadombolo - esinye sezidlo ezithandwa kakhulu e-Ukraine naseBelrusrus, isisekelo salo kungaba yimuphi umhluzi, ngaphandle kwezinhlanzi. Okuvelele okuyinhloko - izingcezu zenhlama, ezongezwa ngenyama nemifino. Kukholelwa ukuthi isidlo sasicatshangwa ngabanikazi bomhlaba abanobucayi, ukuze bangakhathazeki ngama-noodle, kodwa into eyinhloko yukuthi isidlo siphume okumnandi kakhulu.

Indlela yokupheka isobho ngamadombolo?

Kukholelwa ukuthi isobho esinamahlombe sakhiwe esifundeni sasePoltava, futhi sakha igama elithi "amadombolo", akhonzwa ngokwehlukana. Ukuze uthole isidlo sokuqala, imifino, amakhowe kanye nama-broth of meat asetshenziswa. E-Czech Republic, le mikhiqizo ibizwa ngokuthi amadombolo, e-Italy - gnocchi. Futhi kuzo zonke ikhishi kukhona iresiphi yokwenza isobho sakho esilula ngamadombolo.

1. Ungenza imikhiqizo ibe nemibala, umbala obomvu uyonika utamatisi unamathela, i-green - dill.
2. Inhlama yezindwangu zamanzi ayinamathele ku-spoon, kufanele ifakwe emanzini abandayo.
3. Ukuze unike umbala wegolide kumhluzi, beka i-husk anyanisi.

Indlela yokwenza amadombolo ukuze isobho?

Lungiselela isobho esimnandi sokuzenzela ngamadombolo akulula, into esemqoka - ukuxoqa kahle inhlama. Umthamo uthathwa ibanga eliphezulu, kufanele lixutshwe namaqanda kanye nebhotela elicibilikile. Ingxube ingahlanjululwa ngamanzi, inhlama kufanele ibe ne-airy. Abanye besifazane baphakamisa umhluzi wezambatho. Isikhumba samadombolo endokeni senziwa futhi senziwe ngamanzi.

Izithako :

• ufulawa - 250 g;
• amaqanda - ucezu olulodwa;
• ibhotela - 50 g;
• amanzi - 50 ml.

Ukulungiselela

1. Phakamisa ufulawa, uthele ngamanzi.
2. Engeza amafutha, amaqanda nosawoti.
3. Knead inhlama.
4. Roll in a bundle, uthathe izicucu.

Isobho sase-Ukraine enezindwangu

Iresiphi eyaziwa kakhulu yisobho ngezindwangu e-Poltava, zilungele ukwengezwa ubisi, ukuze inhlama ibe mnene kakhulu. I-Butter yabekwa, njengokujwayelekile, futhi iyancibilika, ukuthosa kubhalwa ngokuyisinkwa. Abesifazane abanokuhlangenwe nakho bacebisa ukuba bangenzi amadombolo amakhulu kakhulu, lapho bepheka banda kakhulu.

Izithako :

• amazambane - 4 ama-pcs .;
• amanzi - 1.5 amalitha;
• anyanisi - ucezu olulodwa;
• isinqumelo - 100 g;
• imifino - 1 bunch;
• ufulawa - 150 g;
• amanzi - 70 ml;
• amaqanda - 1 pc.

Ukulungiselela

1. Sika amazambane bese upheka imizuzu engu-10.
2. Hlanganisa anyanisi bese uwathoba ngamafutha.
3. Ukuze amadombolo apheke amanzi, uthele uhhafu ufulawa, uphuze.
4. Cool, engeza iqanda, ingxenye yesibili yefulawa, uxoke inhlama.
5. Sika izicucu, ufake isobho.
6. Engeza udoti nezinongo.
7. Isobho ngamadonsa ukupheka imizuzu engu-10, ufafaze ngamakhambi.

Isobho ngezindwangu ezinkukhu

Isobho sezinkukhu ezinamahlombe kubhekwa njengento enhle kuphela, kodwa futhi nokudla, kungcono ukuthatha inkukhu eyenziwe ngokwenyama, uma isikhathi eside siphundukile, lapho sinika khona umpheki. Kubalulekile ukucabangela ukuthi isidumbu esisuka esitolo sizobe sesilungele isigamu sehora, kodwa ukuthengwa kumlimi kuyodingeka kugcinwe ekushiseni okuphansi okungenani amahora amabili.

Izithako :

• inkukhu inyama - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• i-garlic - i-clove engu-1;
• amanzi - 2.5 amalitha;
• amaqanda - ucezu olulodwa;
• ufulawa - 5 tbsp. l.

Ukulungiselela

1. Bilisa umhluzi, thatha inyama, nquma.
2. Sika amazambane bese upheka imizuzu engu-15.
3. Anyanisi kanye izaqathe nquma, gazinga, engeza ngenyama kanye nezinongo.
4. Hlanganisa amaqanda ngofulawa, uxoke inhlama.
5. Sika ama-dumplings, ufake isobho.
6. Pheka kuze kube khona inhlama.
7. Misa imizuzu engu-10.

Isobho nge meatballs namadombolo - iresiphi

Ukwehlukanisa isidlo, kutuswa ukuba wenze isobho nge meatballs namadombolo. Amazambane awakwazi ukufakwa, ngoba ngisho ngaphandle kokuthi leso sidlo sizoba sinyene, futhi ngokusho komthetho oyinhloko wesobho, isigamu kufanele sibe yi-liquid. I-Mincemeat ye-balls balls ifanele noma yiyiphi, inselele kakhulu - inkukhu noma i-turkey.

Izithako :

• i-forcemeat - 500 g;
• anyanisi - izingcezu ezimbili;
• amaqanda - ama-5 ama-pcs;
• ufulawa - 150 g;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• i-dill - i-bunch 1.

Ukulungiselela

1. Anyanisi, isanqante ne-pepper chop, gazinga.
2. Ekugxileni, nyathela iqanda elilodwa, uxoxe nge-anyanisi oqoshiwe.
3. Ifomu lokudla inyama.
4. Hlanganisa ufulawa, usawoti namaqanda, nciphisa i-batter.
5. Emanzini abilayo abeka amabhola inyama, lapho ekhuphuka, engeza ama-dumplings, inhlama i-scoop ne-spoon.
6. Pheka imizuzu engu-10.
7. Engeza isobho, ubilise, ugcizelele, ufafaze ngamakhambi.

Isobho ngezindwangu zamazambane

Isobho esiphundu esinamahlombe singalungiswa ngokusho kwe-recipe ye-gnocchi - indlela eYurophu yokuphumula. Le dish idume kakhulu e-Italy. Futhi e-Uruguay abantu bapheka isobho nge-gnocchi (noma amadombolo) - nyangazonke ngo-25: ngokusho kwenkolelo, uma bevela enhliziyweni ukuwaphatha ngalolu suku, inyanga yonke izoba nemali.

Izithako :

• inyama yenkukhu - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• amazambane - 6 ama-pcs .;
• ushizi onzima - 100 g;
• amaqanda - ucezu olulodwa;
• ufulawa - 150 g;
• i-dill - i-bunch 1.

Ukulungiselela

1. Pheka umhluzi wenkukhu.
2. Amazambane abika, uxoke.
3. Yengeza ufulawa, iqanda, ushizi ogayiwe, uxoxe inhlama.
4. Roll "burn", uthathe izicucu.
5. Chofoza anyanisi, gazinga.
6. Faka emhluzeni wezinduku, upheke uze ukhuphuke.
7. Susa, hlanganisa okuthosiwe, usakaze kumacwecwe.
8. Thela umhluzi, ufafaza isobho nge imifino amazambane imifino.

Isobho ngezinduku zegalikhi

I-Ukraine yonke idume ngesobho sayo senkukhu ngezindlevu zikagalikhi. Inhlama ingenziwa ngamazambane efulawa, abilisiwe noma aqoshiwe, ingxube kafulawa nemango. Ngokusho zokupheka ezindala, ama-dumplings angcono ukubilisa, bese gazinga bese ubuyela esobho, khona-ke ngeke aphelelwe amanzi. Ukufana kwenhlama kumele kufane namadombolo noma amadombolo.

Izithako :

• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• umhluzi - 2.5 amalitha;
• amaqanda - izingcezu ezimbili;
• imifino - 1 bunch;
• i-garlic - ama-clove amabili;
• ufulawa - 150 g.

Ukulungiselela

1. Bilisa inkukhu, usike.
2. Gaya amazambane bese upheka imizuzu engu-15.
3. Hlanganisa amaqanda, ufulawa, imifino kanye negalikhi.
4. Hlanganisa inhlama, shiya imizuzu engu-20.
5. Anyanisi kanye izaqathe gazinga.
6. Sika inhlama, uthele lapho, lapho amazambane ephekwe.
7. Lapho ama-dumple ekhuphuka, engeza i-roast, upheke imizuzu engu-10.

Ingulube yenyama yengulube enezindwangu

Ocebile futhi ocebile, uzothola isobho ngamadombolo endlebeni yomkhumbi . Ungabeki ngempela inyama, ithambo elanele elanele. Ngamahora angu-3-4 wokupheka, amathambo anikezwa isigamu izinto eziwusizo, ngakho-ke umhluzi ungasetshenziswa futhi ama-gravies nama-sauces. Amathoni awanikeze ngokuphelele usawoti wamaminerali ngamahora angu-8 kuphela.

Izithako :

• ithambo - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amaqanda - izingcezu ezine;
• ufulawa - 200 g.

Ukulungiselela

1. Bilisa umhluzi, susa ithambo.
2. Anyanisi kanye izaqathe gazinga, walala namazambane ku isobho.
3. Hlanganisa ufulawa neqanda, uxoke inhlama.
4. Roll "burn", usike.
5. Pheka baze bafike.
6. Hamba amaqanda ama-3, uthele amanzi amanzi abilayo, wengeze izinongo.
7. Pheka imizuzu engu-5, ufafaze ngamakhambi.

Isobho ngamadombolo avela kuma-manga - iresiphi

Iresiphi elula yezindwangu zesobho - ngokungezwa kwama-manga esikhundleni sefulawa. Ubisi olufudumele olunamanzi olungenayo ukuze ufake ama-manga. Pheka imizuzu engu-7, ugaya izibani, uphole. Yethula abamhlophe abashayiweyo, bavuse. Thela amanzi abilayo nge spoon. Imikhiqizo enjalo itholakala emoyeni, futhi inguqulo elula ngisho ingatholakala.

Izithako :

• inyama yenkukhu - 0,5 kg;
• amazambane - ama-3 ama-pcs .;
• anyanisi - ucezu olulodwa;
• amaqanda - izingcezu ezintathu;
• amanzi - 2 l;
• manga - 4 tbsp. l.;
• i-parsley - i-1 bunch.

Ukulungiselela

1. Bilisa inkukhu.
2. Shred the anyanisi kanye izaqathe, ufake umhluzi.
3. Geza amazambane bese upheka kuze kube sekugcineni.
4. Hlanganisa amaqanda ngamanga.
5. Spoon ukukala amadombolo kusuka manga for isobho, ufake amanzi abilayo.
6. Pheka imizuzu emithathu, inkathi ngemifino.

Isobho se-Lenten ngamadombolo - iresiphi

Kwabalimi, kunenye indlela - isobho esinamadombolo ngaphandle kwenyama, nemifino. Ngoba ukusikeka komkhiqizo kungenziwa kusuka kumazambane, bese uxuba imifino enobhontshisi obuhlaza noma ubhontshisi be-asparagus, i-lentils, i-zucchini, isitshalo seqanda, i-broccoli, utamatisi, i-cauliflower. Iphunga elilodwa lizokwenza u-garlic, izinongo namafutha.

Izithako :

• I-pepper yesiBulgaria - i-1 pc.;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukholifulawa - 400 g;
• utamatisi - ama-3 ama-pcs .;
• i-garlic - ama-2 tincetu;
• amazambane - ama-3 ama-pcs .;
• ufulawa - 2 tbsp. l.;
• imifino - 1 bunch.

Ukulungiselela

1. Bilisa amazambane, mash, engeza ufulawa kanye neqanda.
2. Amafomu okufometha.
3. Hlanganisa anyanisi nesweli, gazinga imizuzu emihlanu.
4. I-carrot eqoshiwe, isuse ikhasi kusuka utamatisi, usike.
5. Beka imizuzu engu-10.
6. I-Pepper ukusika, uhlukanise i-cauliflower ibe yi-inflorescences, ukubeka.
7. Pheka imizuzu engu-15.
8. Nciphise ama-dumplings, upheke imizuzu emihlanu.
9. Gcizelela, ufafaze isobho ngemifino kanye namadombolo.

Isosi nama-dumplings ashizi

Uma ufuna ukumangala amalungu omndeni, ungenza isobho ngamadombolo nge ushizi. Bawunambitheka kakhulu futhi banambitha kakhulu. Lesi sidlo sokuqala asikwazi ukupheka kumhluzi noma ukukhawulelwe enkukhu yokudla, ukupheka kalula futhi ngokushesha. Ekucwilweni kwamaqathi kufanele wanezwe nge-turmeric. Inhlama iyahlulwa, ngokushesha iyancishiselwa emanzini abilayo.

Izithako :

• amazambane - ama-3 ama-pcs .;
• ushizi onzima - 50 g;
• amaqanda - ucezu olulodwa;
• ubisi - 3 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• imifino - 1 bunch.

Ukulungiselela

1. U-anyanisi nesanqante chop, gazinga ne-turmeric.
2. Ukubeka amanzi abilayo.
3. Engeza amazambane.
4. Hlanganisa amaqanda, ubisi, ushizi ogayiwe kanye nofulawa.
5. Faka i-soup dumpling spoon, thumba.
6. Isizini nemifino.

Isobho ngezindwangu ezinhlobonhlobo

I-Galushki inamathele kakhulu ekudleni kwe-Ukraine, iningi, ngisho nabesifazane abancane, bayakwazi ukuyipheka futhi bavame ukwenza izithako zabo zangempela. Ukulondoloza enye yezindlela zokupheka okumnandi - isobho ngezindwangu namakhowe, kwakuphekwe kusengaphambili kuhhavini, kodwa manje kuwumsebenzi omkhulu.

Ukulungiselela

• ama-champignon - 100 g;
• amazambane - 4 ama-pcs .;
• ufulawa - into engu-1;
• amaqanda - ucezu olulodwa;
• i-leaf leaf - i-1 piece;
• amanzi - 0.5 tbsp.

Ukulungiselela

1. Amakhowe asike, gazinga.
2. Engeza amazambane, ubambe "ku-Stewing" imizuzu engu-5.
3. Thela amanzi, gqoka "isobho" imizuzu engu-20.
4. Hlanganisa amanzi, iqanda nofulawa, uxove inhlama.
5. Sika zibe yizicucu, ufake isobho ngeqabunga le-laurel.
6. Pheka kuze ufafaze, ufafaze ngamakhambi.