Inhlanzi, njengoba sazi, ingenye yezinto ezibaluleke kakhulu kubantu, iqukethe izinto eziningi eziwusizo. Inhlanzi ingapheka ngezindlela ezihlukahlukene, kufaka phakathi umquba. Ukukhipha, empeleni, kuyindlela enempilo yokwelapha ukushisa kunokugqumisa. Kuhle kakhulu ukucima izinhlanzi ngemifino - le mikhiqizo ihlangene ngokuphelele. Inhlanzi enomhlanjesi nemifino ifana kahle namamenyu wansuku zonke futhi etafuleni lokugubha.
Inhlanzi, i-stewed nemifino - iresiphi
Sizokulungisa i-mackerel nge-anyanisi ne-sweet pepper esiphundu esiphundu esiphundu.
Izithako:
- i-mackerel - izinhlanzi ezimbili eziphakathi;
- anyanisi - 1 pc.;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- u-anyanisi oluhlaza - izinpaphe ezingu-5-8;
- ukhilimu ubisi bemvelo - 50 ml;
- iwayini i-vermouth noma i-nutmeg emhlophe - i-30ml;
- isinaphi ukulungele - isipuni 1;
- ijusi kalamula - 1 tbsp. isipuni;
- garlic - 1-2 cloves;
- umhlabathi we-pepper omnyama noma omhlophe;
- usawoti;
- amafutha yemifino - izipuni ezingu-3-5;
- imifino yokuhlobisa (i-parsley ne-basil).
Ukulungiselela
Senza i-mackerel nge-fillet ngesikhumba (kusuka ezingxenyeni ezisele kungenzeka ukugcoba umhluzi wezinhlanzi) futhi usike ngaphesheya kwemivimbo ngobukhulu obungaba ngu-1-1.5 cm. Sibheka u-anyanisi futhi sihlamba utshani omncane, omncane. Futhi uthathe ikhasi elimnandi libe yimichilo.
Sizofunda ukucima inhlanzi ngemifino ngendlela efanele, ukuze inhlanzi igcine isimo sayo, futhi imifino inesikhathi sokulungiselela. Kuyinto elula: okokuqala, imifino yokudla, bese ufaka inhlanzi, ngoba inhlanzi ipheka ngokushesha kakhulu. Siyashisa amafutha epanini elijulile lokushisa kanye nokushisa okuphakathi okuphezulu (ungadluli, kepha gazinga) u-anyanisi, usebenze ngokugcwele ukukhishwa kwesikhala. Ngemuva kwemizuzu engu-2-4, engeza i-pepper elimnandi bese upheka ngomzuzu owodwa. 4. Nciphise umlilo obuthakathaka bese ufaka izingcezu ze-mackerel epanini lokudoba. Hlanganisa ngobumnene. Ukumboza epanini lokuthoza nge-lid bese uveza yonke imizuzu emihlanu. Ngalesi sikhathi, ulungiselele ngokushesha isoso. Hlanganisa ukhilimu ngewayini kanye lwesinaphi, engeza ijusi kalamula, umsila omuncu kanye ne-garlic oqoshiwe. Thela okuqukethwe kwe-sauce we-pan bese uyixube kahle. Vala isembozo nesisindo samanye amaminithi angu-5-8 - asisekho. Ekupheleni kwenqubo, engeza i-ray eluhlaza oqoshiwe. Inhlanzi esilungele, i-stewed nemifino esiphundu esiphundu esiphundu, igqoke isitsha sokukhonza, sihlobise ngemifino. Kuhle ukukhonza amazambane amahlanzi abilisiwe, ama-olives alula kanye newayini elimhlophe noma i-rosé nemifino.
Inhlanzi ku-utamatisi nemifino
Sizopheka i-carp nge-anyanisi kanye ne-izaqathe utamatisi. Le recipe ikulungele ithebula lomndeni ngezinsuku zamasonto. Inhlanzi engabizi kakhulu noma inhlanzi yolwandle, edotiwe anyanisi kanye ne-izaqathe, iyindlela yokwenza isabelomali esonayo.
Izithako:
- i-carp ne-fresh - cishe i-2 kg;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- utamatisi puree - 4 tbsp. izinkezo;
- ufulawa wekolweni (noma ummbila, noma i-1: 1) - ukugaya;
- Amafutha e-sunflower okuthosiwe - 50 ml;
- usawoti,
- pepper emhlabathini omnyama,
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-garlic - ama-clove angu-3-4;
- imifino (iparsley, basil, coriander) - ukunambitha.
Ukulungiselela
Izinhlanzi ezifakwe emanzini nezinhlanzi zigawulwa ngama-steaks (uma izinhlanzi zinkulu, ungakwazi ukusika umquba ngamunye ngesigamu, inkathi nomsila omnyama nosawoti, inkathi namafutha, gazinga amafutha epanini lokuthosa, phaka izinhlanzi futhi ungafisi emaceleni omabili.) Lapho nje umthunzi wegolide uvela, ume gazinga, bese ususa inhlanzi kusuka epanini lokuthosa emgqeni ohlanzekile, ukuze i-oile ngokweqile ingaqedwa.
Uma unquma ukumisa hhayi kuphela ukukhishwa, ke unake iresiphi yezinhlanzi zemifino kanye nenhlanzi nemifino kuhhavini .