Indaba eyaziwa kakhulu yokusetshenziswa kwesinkwa isuka eRoma lasendulo, kakade yayisethusi futhi isetshenziselwa ukudla. Futhi ngesikhathi samanje e-Italy amasiko namasiko okulungiselela amafutha aye agcinwa. Lo mkhiqizo wawusakazwa kabanzi phakathi kwethu, amaSlav. Kithina, ubhekeni ngumkhiqizo wendabuko futhi oyigugu. Kudliwa okuluhlaza, okuthosiwe, okubilisiwe, ukubhema , okusawoti. Sizokunikeza izindlela zokupheka ezimbili zokuhlunga emgqonyeni.
Yeka ukuthi okumnandi kanjani ukukhipha ubhekeni ku-brine?
Izithako:
- amanoni - 0.5 kg;
- usawoti - 6 tbsp. izinkezo;
- imbewu yedill - ithisipuni 1;
- i-laurel - ama-6 ama-pcs.;
- i-garlic - amazinyo amahlanu;
- pepper elimnandi - uphizi 5;
- ikhasi - ama-peas ayishumi;
- amanzi - ilitha eli-1.
Ukulungiselela
Ngemuva kokuthenga amafutha ahlanzekile kakhulu, uma kusencane, kufanele kufakwe efrijini ngosuku noma ezimbili, noma ezine. Ngendlela, uma uthenge okungaphezu kwalokho manje okudingayo, ke ugeze ube yizicucu bese ubanda. Ngeke kube yinto embi kakhulu, uma ngabe i-defrosts ekamelweni lokushisa ngaphambi kosawoti, ngeke kutholakale nakakhulu. Ngakho-ke, amafutha alungele ukukhethwa, kufanele ahlanzwe kahle, umese uphahla ungqimba ophezulu kusuka kuzo zonke izinhlangothi. Hlola isikhumba, akufanele kube nama-crystals, uma ungakwenzi lapho uthenga. Manje amafutha kufanele ahlukaniswe, alula ukufaka isiteji ku-brine nokucucuza. Abathandi begalikhi bangayinquma kanye ne-bacon isinqumelo, ngakho ukunambitheka kellicisi kuzobe kukhanya ukuze kube khona umkhiqizo wokugcina. Epanini lithele amanzi, uthele usawoti, izinongo bese ubilisa, ake ushiye imizuzu embalwa. Ngalesi sikhathi, nquma i-garlic, ufafaze usawoti bese uqeda, uma uvala umlilo wengeze ingxube ye-garlic epanini. Manje i-brine kufanele ivunyelwe ukupholisa ekamelweni lokushisa. Bese ubeka isinqumelo lapho futhi ufake ngaphansi kokucindezelwa. Emva kwezinsuku ezintathu noma ezine, phuma uphinde usule amafutha. Ungayigcina esiqandisini noma efrijini, kodwa mhlawumbe hhayi esikhwameni, kodwa ngephepha lesikhumba noma e-aluminium yokudla. Lona amafutha enomso kunazo zonke ebhodini elibandayo.
Salo e-brine eshisayo - iresiphi esiphundu kunazo zonke
Izithako:
- amanoni - 0.5 kg;
- usawoti - 6 tbsp. izinkezo;
- i-laurel - ama-4 ama-pcs.;
- i-garlic - amazinyo ayisithupha;
- pepper elimnandi - uphizi 6;
- ikhasi - ama-peas angu-7;
- i-anyan husk ;
- ama-beet - 50 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Geza uphinde uhlanza amafutha nesikhumba, sizophindaphinda ukuthi uma amafutha ehlanzekile kakhulu (ingulube yagwazwa namhlanje noma izolo), kufanele igcinwe okungenani izinsuku ezimbili esiqandisini. U-anyanisi ongayithola ngaso sonke isikhathi emakethe mahhala, kodwa ngisho noma uqoqa futhi ubeka izindlu ekhaya lapho ulungiselela ezinye izitsha, kufanele ugeze ngamanzi abandayo futhi ngaphezu kwesisodwa. I-Salo yeka imigoqo ukuze kube lula ukuyisika ngaphambi kokukhonza futhi ngokushelela ukufaka embizeni yokukhetha. Futhi, abathandi begalikhi bangaluma amanoni abo ngaphambi kokukhethwa. Bese uthele amanzi epanini, uthele ngosawoti bese ubeka esitofu. Ngendlela, ekukhethweni kwe-pan, kuvela nokuqonda ukuthi ama-onion husks nawo ayipende, ngakho-ke kungcono ukuthi ungasebenzisi umbala omhlophe ogqamile - kuthatha isikhathi eside kakhulu ukuqala. Lapho amanzi amathumba, faka khona ama-toion husks kanye
Lena iresiphi enhle kakhulu yesaladi salt in a brine, uzama ukuthi ngeke yini ubuzwe indlela engcono usawoti it.