Hamba kusuka kumshini wokuwasha

Ingabe kwenzeke ukuthi iphunga elimnandi livele endlini yokugezela futhi emva kwesikhathi kwacaca ukuthi kwakungomshini wokuwasha? Lesi simo sivamile. Kunezizathu eziningana ezenza kube khona iphunga emshinini wokuhlanza, futhi kunezindlela eziningi zokubhekana nale nkinga.

Iphunga elimnandi kusuka emshini wokuwasha: kungani liphakama?

Ngokwemvelo, singakwazi ukuhlukanisa izimbangela zephunga emshini wokuwasha kuya ekusebenzeni nasezobuchwepheshe:

Ungasusa kanjani iphunga emshini wokuwasha?

Ngokuvamile, inkosikazi ibhekene nale nkinga ngemva kweminyaka eminingana yokusebenza nokunakekelwa okungalungile. Uma kukhona iphunga emshinini wokuhlanza, ungasebenzisa izindlela ezilandelayo.

  1. Njalo ventilate umshini kahle emva kokugeza. Ungafaki izingubo ezingcolile kuwo, ngoba lokhu kufanele usebenzise amabhasikidi akhethekile. Yisitoreji sokuhlanza okungcolile okuvame ukuholela ekubukeni komshini wokuhlanza wephunga elimnandi.
  2. Thola elinye i-powder yokuhlanza bese ushayela umshini naye ukuba angenzi lutho. Setha imodi ngaphandle kokuhlanza bese uphelela ekushiseni okuphezulu. Uma umshini awukwazi ukushisa amanzi ekushiseni kuka 90-95 ° C, inkinga ku-TEN futhi ngaphandle kosizo lochwepheshe lapha kuyadingeka. Futhi, kwi-TEN, amafomu akhipha ngaphezulu kwesikhathi. Uma ungawuhlanza ngezikhathi ezithile, ke udaka, izinwele, izintambo ziqala ukuxazulula. Ngokuhamba kwesikhathi, izinqubo zokubola ziyokwenzeka ngokuthungatha.
  3. Umthombo wesiphunga elimnandi kusuka emshini wokuwasha ngezinye izikhathi umsele wokudonsa. Shayela wizard bese uyishintsha ibe ngcono.
  4. Kwenzeka ukuthi umshini uxhunyiwe ngokungalungile emgodini wokuhambisa amanzi , okubangela ukuqhuma kwamanzi nokugwinya njengomphumela. Ngemuva kokugeza, hlola njalo ukuthi kunamanzi ethangi.
  5. Ngesikhathi sokusebenza, kubalulekile ukushintsha ngezikhathi ezithile isihlungi. Uma kucolile kakhulu, ekugcineni kuzoqala ukuhogela. Akudingekile ukuzihlanza, shayela ochwepheshe endlini futhi uzokwenza wonke umsebenzi.
  6. Iphunga elivela emshini wokuwasha ngezinye izikhathi liwumphumela wokuhlanza. Uwasuse umshini nge-citric acid futhi izingcezu ze-fetid zangcola zaqala ukugubha ngemuva. Ukuze ulungise isimo, uphinde uqhube umshini kumodi yokugaya ngaphandle kokuphenya.