I-Carp ingenye yezinhlanzi ezimbalwa eziye zahlala zingabizi nje kuphela, kodwa zithandwa kakhulu ematafuleni ethu kuze kube yilolu suku. Kusukela ezikhathini zasendulo, i-carp yanikezwa ematafuleni e-baked, futhi sincoma ukuba ujabulele izinhlanzi ezimnandi kusuka ehovini, noma kunjalo, ezikhathini zanamuhla. Mayelana nezindlela zokupheka ze-carp ezibhalwa ku-foil zifundwa.
I-Carp e-foil - iresiphi
Izithako:
- i-carp fillet - 500 g;
- amaqabunga esipinashi esincane - izandla ezimbili;
- i-anyanisi obomvu - 40 g;
- cherry utamatisi - 200 g;
- Isipinashi sinamathele - ama-4 ama-pcs.;
- ilamula - 50 g;
- amafutha omnqumo.
Ukulungiselela
Ngemva kokuletha izinga lokushisa kwehhavini kuya ku-200 ° C, sizokulungisa inhlanzi. Sihlanza izibopho ze-carp esikalini namathambo, uma kunjalo, faka uhla lwefayili ekhasini elibili lokunamathisela, ngaphambi kokubeka umquba wamaqabunga esipinashi ngaphansi kwezinhlanzi. Nyakaza u-carp bese usakaza phezu kwezicucu ze-anyanisi obomvu, utamatisi we-cherry namahlamvu we-thyme. Sifika izivunguvungu ngezinhlanzi ezivela emaceleni amathathu, futhi uthele ijusi lemon emgodini osele. Sula imvilophu bese uyibeka kuhhavini imizuzu engu-20. I-carp ene-lemon in foil ifakwe etafuleni ngokushesha, ihambisane nengilazi yewayini elimhlophe.
I-Carp efakwe nge-baked in foil
I-carp eyayigqoke ngale ndlela, ngokuvamile ibhakwa, igozwe inhlama, kodwa kulabo abanobudlelwane babo novivinyo abazange baphumelele, inketho enhle kakhulu ingaba imvilophu epholile ekwazi ukugcina umswakama ngendlela ephumelelayo.
Izithako:
- i-carp - 1 isidumbu;
- izaqathe - 60 g;
- ama-champignon - 120 g;
- i-anyanisi omhlophe - 70 g;
- ama-walnuts - 80 g;
- i-parsley;
- omisiwe - 30 g;
- iwayini elimhlophe elimhlophe - 30 ml;
- i-thyme.
Ukulungiselela
I-Carp ihlanjululwa kusuka esikalini bese ihlulwa. Hlanza ngokucophelela isigxobo sesisu bese uyomisa nge-napkin. On ibhotela efudumele sidlula izaqathe ngamakhowe kanye anyanisi omhlophe. Uma imifino ilula, yenze isikhathi, yengeze i-thyme, iwayini elimhlophe bese ulinda kuze kube yilapho yonke umswakama iqhuma. Hlanganisa ukugcwaliswa ngamagilebhisi omisiwe namantongomane ahlosiwe. I-carcus i-carcus nesisu isilwe nosawoti kanye nopelepele, siyifaka esitokisini sephepha bese sigcwalisa isisu esiswini ngokugxila. Sifaka inhlanzi ngemikhawulo yephepha elipholisayo bese silibeka kuhhavini ukubhaka ku-200 ° C imizuzu engu-30-35. I-carp eboshiwe e-foil, izohlala ihlanzekile futhi iyiphunga elimnandi ngisho noma ulibamba kuhhavini ngemaminithi angu-5 engeziwe.
Indlela yokupheka i-carp in foil?
Ukuqoqwa kwe-carp ewayini elimhlophe kuphekwe kaningi, kodwa kuthiwani ngewayini elibomvu nokuhlanganiswa kwalo ne-plums? Okungenani izithako kanye nesikhathi esichithwa, futhi kutholakala iphunga elimnandi elimnandi kanye nephunga elimnandi.
Izithako:
- i-fillet ye-carp - 1 pc.;
- amapulazi - 120 g;
- iwayini elibomvu elomile - 40 ml;
- amafutha omnqumo - 20 ml;
- ama-clove e-garlic (amakhulu) - ucezu olu-1;
- i-dill entsha.
Ukulungiselela
Izibopho ze-Carp zihlolwe amathambo bese zisuswa uma kunesidingo. Siyigcoba inhlanzi ngosawoti kanye ne-pepper, kanye ne-clove eqoshiwe, ungasifafaza ijusi elincane le-oli namafutha omnqumo. Sifaka lezinhlanzi esiceleni sesipiliyoni sesibili, bese siwufaka emaceleni amathathu, sishiya esinye seziphetho sivulekile. E-pan yokudoba, cwilisa i-plums echotshoziwe (i-pitted) ngokufaka iwayini elibomvu elomile. Usawoti omncane nosawoti, futhi emva kokubilisa umsizi ungathululelwa emvilophini enenhlanzi. Gcina umkhawulo owodwa ovulekile we-foil bese ubeka imvilophu enenhlanzi kuhhavini elushisayo ngaphambi kwe-200 ° C imizuzu engu-10-15. Ngenxa yobuningi be-liquid emvilophini, izinhlanzi empeleni ziyophekwa umbhangqwana, ngaphandle kokusebenzisa igremu lamafutha, okwenza isidlo singabi nje kuphela esihlwabusayo nangasesekuqaleni, kodwa futhi nekhalori ephansi kakhulu.
Khonza i-carp kanye nakho konke okuqukethwe kwe-imvilophu, efafazwe nge-dill dill.