Ukubuyela ekhaya kusuka emsebenzini, noma, ukucabanga izitsha ezivela ekudleni kwesidlo sakusihlwa sekuseni noma kwasekuseni, ngokuqinisekile sikhumbula i-pasta. Yini engaba lula ukuyilungiselela? Waletha amanzi ngamathumba, usawoti, walala u-macaroni, imizuzu engu-7 futhi sekulungele! Ukwengezwa kwamapasta kungaba inyama, imifino, izilwane zasolwandle, ushizi noma amaqanda. Sizokhuluma ngenguqulo yokugcina kulesi sihloko.
Recipe of pasta ngeqanda noshizi
Izithako:
- i-spaghetti - 500 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 125 g;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-spaghetti ibilisiwe emanzini anosawoti emaminithini angu-6-7. Sigubha ushizi ku-grater. Kule recipe, ungasebenzisa noma yimuphi ushizi onzima, kodwa uma ufuna ukulondoloza ubuqiniso besidlo, khona-ke ume ku-Italian: "I-Parmesan", "Pecorino", "Asiago" iyahambisana kahle. Yengeza amaqanda etsheni bese uwahlunga kahle. Hlanganisa le ingxube ngosawoti kanye nopelepele, ungangezela amakhambi amnandi ukunambitha.
Hlanganisa amanzi nge-spaghetti bese uwabuyisela esitsheni. Ngesikhathi i-pasta isashisa, ngokushesha uthele ingxube yeqanda kuyo, ibhotela uphinde ugxume ngamandla. Kusukela ekushiseni okushisayo, amaqanda aphekwe ngokushesha, futhi ushizi ucibilika.
Ngakho-ke, kungenzeka ukupheka i-pasta ngamaqanda nakwi-multivark, ngaphandle kwalokho, ngenxa yokushisa okushisayo endishini, amaqanda e-multivarcas azopheka isikhathi esifushane.
I-pasta namaqanda epanini lokuthosa
- i-pasta - ikhulu leminyaka;
- amaqanda - izingcezu ezingu-10;
- usawoti - 1/2 tsp;
- ikhasi - 1/4 tsp.
- ushizi "Mozzarella" - 60 g;
- amaqabunga ase-basil (achotshoziwe) - 2 tbsp. izinkezo;
- ibhotela - 1 tbsp. isipuni;
- "Pancetta" - 100 g;
- anyanisi - 1/2 ama-pcs .;
- I-asparagusi - ama-8 ama-PC.
Izithako:
Thela i-pasta emanzini anosawoti imizuzu engaba ngu-5. Hlanganisa, vumela amanzi adle. Amaqanda abethwa ngosawoti kanye nopelepele, engeza basil ochotshoziwe noshizi ogayiwe, hlanganisa kahle.
Ephasini lokuthosa, qhafaza ibhotela ne-gazinga kuwo lisikiwe "iPancetta" cishe imizuzu emihlanu. Bese wengeza anyanisi oqoshiwe bese uqhubeka ukupheka amaminithi angu-2-3 kuze kube lula. Manje sekuyi-turn of asparagus, kufanele futhi ifakwe anyanisi ne-anyanisi imizuzu embalwa. Ukucwenga ngemifino "ye-Pancetta" engeza unamathisela obilisiwe, uhlanganise futhi uthele wonke umxube we-egg-cheese. Ukugqugquzela okuqhubekayo okuqukethwe epanini lokuthosa, gazinga amaqanda ngendwangu ngamaminithi angu-2 bese ususa ekushiseni.
Ngendlela, uma ungawutholi "i-Pancetta", yibe usufaka esikhundleni seh ham noma umsizi wokubhema. I-pasta neqanda nama-sausage bekulokhu inhlanganisela enhle kakhulu.
Indlela yokupheka pasta kuhhavini neqanda?
Izithako:
- amaqanda - izingcezu ezimbili;
- i-macaroni;
- i-ketchup - 3 tbsp. izinkezo;
- I-Worcestershire sauce - 1/2 tbsp. izinkezo;
- ama-flakes of chili - 1/4 tsp.
- amafutha omnqumo;
- I-Parmesan;
- imifino yokuhlobisa.
Ukulungiselela
I-Macaroni , esimweni sethu ama-seashells avamile, ubilise ngokwemiyalelo ephaketheni. Uma nje i-pasta iphekwe, yihlanganise bese uyigcwalisa ngamafutha omnqumo.
Esigodini esincane, hlanganisa i-ketchup, i- Worcestershire sauce , i-flakes yama-flakes ne-pinch kasawoti nge-pepper. Hlanganisa i-pasta nge-sauce ephuzile bese ubeka endaweni yokugcoba okugcoba, phakathi nendawo esenzayo
Ngakho-ke, ungabhaka noma yiluphi uhlobo lwe-pasta, futhi ungawaxuba nge-sauces ehlukahlukene, kusukela kulokho okuvezwa iresiphi bese uphela nge-"bechamel" ye-classic, i-tomato sauce noma ingxube yebhotela elicibilikile kanye namakhambi.