Kulesi sihloko sizoxoxa ngesidlo sangempela sase-Italian - macaroni nge-shrimps. Qinisekisa ukuthi uzama ukuyipheka, hamba okumnandi futhi ujabule.
Indlela ukupheka pasta nge shrimps in utamatisi sauce?
Izithako:
- i-macaroni yamamaki aqinile - 250 g;
- tiger prawns - 200 g;
- ikhasi elimnandi (obomvu) - ucezu olu-1;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- i-parsley - ukunambitha;
- usawoti, ushukela, ikhasi elimnyama - ukunambitha.
Ukulungiselela
Sipheka i-pasta emanzini anosawoti kuze kube yilapho sesilungile, kanti ngenkathi senza i-sauce kanye nama-shrimps. Ephasini lokuthosa ngamafutha omnqumo fry the garlic oqoshiwe kuze nsundu golden, bese ukulahla it. E-shrimps sihlukanisa imisila ekhanda, sihlanza imisila, futhi sibelula kalula amakhanda ngamafutha ka-garlic, emva kwalokho siwaxosha. Manje engeza i-pepper elimnandi, ungene epanini lokuthosa, gazinga imizuzu engama-3, bese ufaka u-tomato unamathisele, cishe u-50 ml wamanzi, uhlanganise, bese usakaze imisila ehlanjululwe ngaphambili bese ubese ulungele, ekugcineni wengeze usawoti, ushukela kanye nopelepele ukunambitha. Sibeka i-pasta epulangwe, uthele i- sauce nge-shrimps bese ufafaza nge-parsley eqoshiwe.
Iresiphi ye-pasta ene-shrimps ku-sauce ukhilimu
Izithako:
- i-pasta - 200 g;
- imfucumfucu - 200 g;
- ibhotela - 50 g;
- ukhilimu we-10% wokuqukethwe kwamafutha - 50 ml;
- i-garlic - i-clove engu-1;
- usawoti, pepper omnyama omusha - ukunambitha.
Ukulungiselela
I-Macaroni (ingase ibe yipaghetti) iphekwe kuze kube yilapho isilungele. Sishisa ibhotela epanini, faka i-garlic kuyo, gazinga cishe ngomzuzu, bese ususa i-garlic. Thela ukhilimu, fudumele cishe ngomzuzu, usakaze imfucumfucu ehlutshiwe, ufudumise konke ndawonye imizuzu engaba ngu-5 ekushiseni okuncane. I-pasta ekulungele ifakwe epanini bese ixutshwe ne-sauce. Uma kunesidingo, engeza usawoti ukunambitha kanye nenkathi nge-pepper entsha emhlabathini.
Macaroni nge-shrimps, ukhilimu newayini
Izithako:
- i-pasta - 250 g;
- ukhilimu - 200 ml;
- imfucumfucu - 250 g;
- iwayini elimhlophe elimhlophe - 100 ml;
- i-garlic - ama-clove amabili;
- ibhotela - 30 g;
- i-parsley - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Pheka pasta uze ulungele. Sipheka isobho: ebhotela, gazinga i-garlic, bese ufaka ama-shrimp ahlutshiwe, gazinga cishe ngomzuzu bese uthela iwayini, uma ubilisa, ungeze ukhilimu, usawoti kanye nopelepele ukunambitha. Vumela i-sauce ibilise ize iqale ukugawula. Sihlanganisa i- pasta nge-sauce bese sifafaza nge-parsley.