Ngokuvamile kwenzeka ukuthi amaholide awela ngesikhathi sokuzila ukudla. Iyiphi indlela engcono kakhulu yokugqoka amasaladi? Kulula kakhulu, sizokutshela indlela yokupheka imayonnaise enamandla.
Imayonnaise eyenziwe ekhaya esheshayo
Izithako:
- ufulawa - 205 g;
- amanzi - 575 ml;
- amafutha yemifino - 85 ml;
- ijusi kalamula - 35 ml;
- usawoti - 10 g;
- isinaphi - 40 ml;
- ushukela - 25 g.
Ukulungiselela
Sifaka ufulawa singene esitsheni, siwuhlanza ngamanzi bese usixuba kahle. Ngokulandelayo, faka ngobumnene amanzi asele, thumela izitsha emlilweni omncane bese ubilisa okuqukethwe, ugqugquzela ukwenza ingxube ibe yingxube. Manje-ke ukukhululeka kunganciphise ngokuphelele, kodwa manje xuba amafutha emifino ngesinaphi esilungisiwe kwesinye isitsha, uphonsa usawoti, ushukela bese ufaka ijusi lemon ukuze unambitha. Kancane kancane wethula ingxube yefulawa bese ushaya imayonnaise enomsoco nge-blender imizuzu emibili, ufinyelele ekhaya ukufana okuphelele komkhiqizo.
Amayonnaise aphethwe ngamakhemikhali efulawa
Izithako:
- ushukela - 15 g;
- amanzi 355 ml;
- ufulawa - 85 g;
- usawoti we-iodized - 5 g;
- ipayipi elomile lwesinaphi - 1,5 tsp.
- i-citric acid - i-pinch;
- amafutha omnqumo amancane anamafutha - 115 ml;
- umsila we-ground - kuze kube mnandi.
Ukulungiselela
Esikhathini epanini uthele inani elidingekile lamanzi abandayo, uthele ufulawa kancane kancane uhlanganise kahle. Sifaka izitsha emlilweni, futhi sigqugquzela njalo, sipheke, kuze kube yilapho isisindo sikhula. Bese sipholisa esimweni esifudumele, siphonsa ushukela, umquba ophansi, usawoti, umquba wesinaphi kanye ne-citric acid. Manje thatha i-blender bese uhlaziya yonke imizuzu engu-5, usebenzisa ibhulogi ukuxuba imikhiqizo. Okulandelayo, ngaphandle kokuyeka, uthele kancane kancane amafutha omnqumo futhi ulethe imayonnaise esimweni esifanayo. Sishintsha umkhiqizo ophelile owenziwe embizeni, uwuvale ngesembozo bese uwugcina izinsuku ezingu-5 esiqandisini.
Iresiphi yemayonnaise enomzimba owenziwe ngaphandle kwefulawa
Izithako:
- amafutha yemifino ehlanza - 305 ml;
- ubisi lwe-soy - 155 ml;
- Ikhaya lesinaphi - 1 tbsp. isipuni;
- usawoti - kuya kumnandi;
- ijusi kalamula - 25 ml;
- ushukela omuhle - uma ufisa;
- izinongo.
Ukulungiselela
Ubisi obuhle buxubene esitsheni nebhotela bese ushaywe nge-blender imizuzwana embalwa, kuze kube yilapho kutholakala khona i-emulsion ehambisanayo. Bese ufaka lwesinaphi, usawoti, ujusi kalamula bese uphinde uxubane ngesivinini esiphezulu. Ngemuva kwalokho, siphonsa ushukela nezinongo ngokuthanda.
Imayonnaise ngaphandle kobisi namaqanda
Izithako:
- Ikhaya lwesinaphi - 1 ithisipuni;
- Ijusi lemon elifakwe ngokushesha - 2 tbsp. izinkezo;
- amafutha omnqumo - 105 ml;
- ushukela - upini;
- usawoti - ingcosana;
- amanzi.
Ukulungiselela
Emasinini alungisiwe, engeza amaconsi ambalwa wamafutha yemifino futhi uhlanganise kancane kancane i-whisk. Bese ungeza kancane bese uphinda inqubo. Emva kokuphonsa usawoti, ushukela bese wengeza ijusi lemon. Hamba imayonnaise nge-blender imizuzu embalwa bese ululaza amanzi amanzi abilisiwe ekuhambeni okudingekayo.
Iresiphi yezimayonnaise ezinomsoco ezenziwe ngokwezifiso ku-blender
Izithako:
- ama-walnut - 180 g;
- amafutha omnqumo - 195 ml;
- iviniga yama-apula yemvelo - 15 ml;
- isinaphi - 10 g;
- ushukela nosawoti omuhle - ukunambitha.
Ukulungiselela
Amantongomane amaqabunga aqoshiwe, agqoke epanini elomile lokuthosa kanye ne-toast elula. Siwagaya ku-blender futhi inqwaba ewumphumela ingeziwe ukunambitha. Engeza ushukela, uviniga, lwesinaphi, uhlanza amanzi amancane abilisiwe bese ushaya ngoba imizuzu embalwa kuze kube yilapho u-homogeneity. Ngaphandle kokuyeka, kancane kancane sinezela amafutha omnqumo bese siwaxuba. I-imayonnaise ye-nut esiphelile idluliselwa epanini.