Isisekelo salokhu khukhi i-almond-biscuit halves, futhi ukugcwaliswa kuyahluka kakhulu. Lokhu kanye nelamula, nekhofi, ne-tshokolethi, no- ukhilimu , njalonjalo. Ngakho-ke, umbala nokunambitheka khilimu kunamakhekhe akhethiwe, okufaka umbala inhlama.
Esinye sezithako ezisemqoka salesi dessert saseFrance yi-ufulawa wama-almond. Akulula ukuthola ngokudayiswa, futhi kubaluleke kakhulu. Kulula ukukwenza ekhaya, lokhu udinga ama-250 amagremu ama-alimondi aluhlaza. Kodwa kufanele ihlanzwe ezikhumba. Ukuze senze lokhu, siwuthulule ngamanzi abilayo imizuzu emithathu, bese usula bese uthele amanzi abandayo. Ngakho senza izikhathi ezimbili. Kusukela ekushiseni kwehlisa izikhumba zihlukanise kalula namantongomane. Futhi-ke, amantongomane asetshiwe kakade asetshiwe kuhhavini ngama-degree angu-100 amahora angu-1.5. Bese sibeka amagremu ama-50 ku-grinder yekhofi bese siyishintsha ibe ufulawa, bese sihlunga kusuka ezingxenyeni ezinkulu. Ngakho-ke, kusuka ku-250 g wama-alimondi, u-200 g wefulawa uyotholakala.
Indlela yokupheka ama-macaroons ekhaya?
Izithako:
- ukhilimu 33% - 100 ml;
- ushokoledi omunyu - 100 g;
- ufulawa wama-alimondi - 200 g;
- ushukela oluyimpuphu - 200 g;
- iqanda - izingcezu ezingu-6;
- ushukela - 200 g;
- amanzi 75 ml.
Ukulungiselela
Hlanganisa ufulawa noshukela we-sugar, sihlukanisa izikhupha ezivela kumaqanda, ngeke zidingeke. Futhi amaprotheni ayasulwa ngokusebenzisa isihlungo, ukuze abe yi-liquid futhi ahlukane zibe izingxenye ezimbili ezilinganayo. Enye ingxenye yengezwe nge-powder nefulawa futhi ihlutswe nge-spatula, kodwa hhayi ukuhlunga ukuze kungabikho umoya. Esigumbini ubeka i-pan sauté ngamanzi, uthele ushukela bese upheka i-caramel. Phakathi naleso sikhathi, shayela wonke amaprotheni ukuze uthuthukise isikhunta. I-caramel elungile ifika emaminithini angu-3-3.5, lapho isiraphu izoba yi-degrees 118. Ngemva kwalokho siwuthululela ngamagreyrels futhi siphunga nge-whisk.
Manje xuba inhlama yama-alimondi namaprotheni. Futhi lapha akudingekile ukuba uzame ukugcina umoya ophezulu, nje ugaxe ngefosholo. Inhlama kufanele iphume kahle ngamanzi, kodwa hhayi oketshezi.
Sithatha ishidi, silimboza ngesikhumba, singakwazi ukudweba amapenseli we-pechenyushek. Inhlama idluliselwa esikhwameni se-confectioner futhi siyibeka ebangeni lamamitha amabili ukusuka komunye nomunye, 3.5-4 cm ububanzi. Ukuze sithole iqonde phezulu, sizoyigxila etafuleni bese siyishiya imizuzu engu-30 ukuze inhlama isomile. Ihhavini iphethelwe kuma-degree angu-165.
Okwamanje, lungiselela ukhilimu wama-macaroons. I-Cream efudumele, kodwa ungabilisi, uthele ushokoledi uphinde usinike kancane ukufudumala nokuqhakaziza. Khona-ke i-corolla incishiselwa phansi kwe-tank futhi siyaphazamisa, ngaphandle kokuphakamisa i-corolla, ukuze singenise umoya emoyeni.
Uma ubhaka izicucu zama-macaroon ngomzuzu wesi-4 no-8, udinga ukuvula i-ovini ukuze uthole umthamo owengeziwe. Kuzo zonke kuzothatha amaminithi angu-10-12, i-macaroni kufanele ikhukhuke phezulu futhi ingaphakathi elincane ngaphakathi. Izikhala kufanele zisuswe epanini ngokushesha futhi zivunyelwe ukupholisa. Manje sixhuma izingxenye, smearing ngobuningi obukhulu bekhilimu.
Abantu abaningi banombuzo, ukupheka ama-macaroons pasta ngaphandle kwama-almonds ekhaya. Ungazama ukubuyisela ama-alimondi nge-hazelnut, isibonelo, noma imbewu yamathanga. Ukunambitheka, okuyiqiniso, kuvela okuhlukile, kodwa ungahlola futhi.