I-Strudel ene-apula ephuma emanzini okugcoba iyidlo yendabuko yase-Austrian, ethandwa kakhulu emazweni ahlukene. I-batch enjalo ikulungele kalula futhi imane. Ngakho-ke uma ufuna ukwenza isimanga sokuqala esimnandi kubathandekayo bakho, ke ake sihlele phansi ukusebenza.
I-Recipe ye-strudel nge-apula kusuka emgqonyeni we-puff
Izithako:
- inhlama engenamvubelo yemvubelo - 250 g;
- ama-apula - 500 g;
- ushukela - 4 tbsp. izinkezo;
- rusks ochotshoziwe - 4 tbsp. izinkezo;
- isinamoni emhlabathini - uphiko;
- omisiwe - 50 g;
- ama-walnuts ahlutshiwe - 50 g;
- iqanda leqanda - ucezu olulodwa;
- ufulawa - ithisipuni 1;
- amanzi ahlungiwe - 150 ml.
Ukulungiselela
Ukwenza i-strudel ngama-apula, uthenge ukudla okwenziwe ngomumo okwenziwe ngomumo, ukuwugcoba bese uwunciphisa etafuleni. Amaviniga omisiwe ahlanjululwa, athululela amanzi ashisayo bese ashiya imizuzu engu-15 ukuze ayenze. Sihlunga ama-walnuts, susa udoti kubo bese uwachoboza phakathi kwe-crumb. Ama-apula ami, omisiwe ngamathawula wephepha, anqume i-peel kanye nama-cubed shredded. Dlulisa izithelo zibe isitsha esijulile, engeza omisiwe, amantongomane, i-saharim ukunambitha nokuphonsa isinamoni. Sihlanganisa konke kahle nge isipuni bese ubeka ukulungiswa okulungiselelwe eceleni. Esikhathini esincane, geza i-isikhupha samaqanda bese uyishaya ngemfoloko kuze kuhambisane ngokuvumelana. Phuma inhlama ithawula, uthele kuwo nxazonke ufulawa ufafaze yonke indawo nge breadcrumbs ochotshoziwe. Ngxenye eyodwa ubeka uhlaka olufanelwe lokugcwalisa bese ubeka inhlama emgqeni ngethawula, uqinise izinhlangothi ngokuqinile futhi uwasakaze phansi emgqeni we-baking olungiselelwe. Ukusuka ngenhla, gcoba i-strudel nge-yolk yekanda bese uyithumela kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40. Ngemuva kwalokho sithatha uphase, sibeke esitokisini esisiphakamiso bese siwufafaza nge-sugar powder omuhle!
I-Strudel yenziwe ngemvubelo yempepho enamafutha nge-apula
Izithako:
- imvubelo ye- puff pastry - 300 g;
- ama-apula aluhlaza - ama-4 ama-pcs.;
- Butter - 3 tbsp. izinkezo;
- ushukela - 150 g;
- ama-walnuts - 150 g;
- ukuthela umlimi - ukunambitha;
- UVaninin - ukunambitha;
- emhlabathini crusts - 4 tbsp. izinkezo.
Ukulungiselela
Amantongomane asetshenziselwa i-blender, futhi izihlahla zomuncungu zihlanjululwa futhi zigawulwe ngamagesi. E-apula susa izingcezu ezincane nezinsimu ezincane. Bese usakaze izithelo epanini lokuthosa nebhotela bese udosa imzuzu eyodwa. Okulandelayo, uphonsa amantongomane, umlimi, uhlanganise futhi ubuthakathaka imizuzu embalwa. Susa i-pan yokuthosa kusuka epulatifeni, ufafaze ushukela, isinamoni ne-vanillin. I-puff pastry igxiliwe kancane, ifafazwe nge-breadcrumbs, isakaza ukugcwaliswa, igcwalisa imiqulu futhi ilandele emaphethelweni. Siyifaka phezu kwesikhumba esilisiwe bese siyithumela imizuzu engu-35 kuhhavini elishisayo.
I-Viennese strudel eyenziwe ngama-apula e-puff nama-apula endaweni eningi
Izithako:
Ukuhlolwa:
- ufulawa - 250 g;
- ibhotela lincibilikile - 3 tsp.
- iqanda - ucezu olu-1;
- amanzi - 0.5;
- usawoti.
Ukugcwaliswa:
- ama-apula - 1,5 kg;
- amafutha ancibilikile - 150 g;
- ushukela - 100 g;
- imvuthu emhlabathini - 100 g;
- omisiwe - ukunambitha;
- ama-walnuts - 50 g;
- I-Muscat iwayini - 2 tbsp. izinkezo;
- isinamoni powder - 1 ithisipuni;
- ijusi lemon.
Ukulungiselela
Ukwenza i-puff pastry, faka ufulawa, engeza iqanda bese uxoqa inhlama, kancane kancane