Lezi zinto zizokusiza ukuba ulungise inyama enhle ye-shish kebab futhi uzifake kahle ku-grill esesigxotsheni. Ngezansi kukhona izinketho zokwenza izidlo zakho eziyintandokazi ezivela ngulube, iwundlu nenkukhu.
Indlela yokulungiselela kahle futhi gazinga ngamalahle shish kebab kusuka ingulube?
Izithako:
- izinkukhu zezinkukhu - 1.8 kg;
- ama-anyanisi ama-760 g;
- Amafutha e-sunflower, aphunga - 60 ml;
- ikhasi elimnyama (mhlawumbe eliphansi) - i-pinch 2-3;
- iqoqo lezinongo ezivuthayo kanye neziklomelo ze-shish kebab - 25 g;
- usawoti omkhulu - 10 g noma ukunambitha.
Ukulungiselela
Njengomthetho, yiyiphi ingxenye yengulube yengulube ethatha ukupheka shish kebab kusuka imibuzo yengulube nokungavumelani akakaze kuvele. Wonke umuntu uyazi ukuthi kungcono kunokudla, kunokuba izinkukhu zezinkukhu kule njongo zingatholakali. Sika umkhiqizo kuwo wonke amafayili ngezicucu ngamasentimitha amane kuya kwayisithupha ngosayizi bese ubeka ngaphakathi koqweqwe lwawo koqweqwe lwawo. Manje vula ukulungiswa kwe-anyanisi. Siyihlambulula, sinqume ngamasongo, siwagcobe esitsheni esisodwa ngosawoti, bese usisakaza inyama. Engeza amafutha e-sunflower afanayo, uphese omnyama omnyama, izinongo namafutha, okhethwe ngqo shish kebab futhi uhlanganise kahle. Simboza umkhumbi ngesembozo esivunwe inyama noma siwufake ngefilimu, sibeke eshalofini esiqandisini bese ukhohlwa ngawo usuku.
Manje sizogcoba shish kebab kusuka ngulube ku-brazier. Izinto ezibonakalayo zokubuthwa kwazo ziyoba umvini owomile noma owenziwe ngomuthi omile ovela emithini yezithelo. Kodwa uma kungenjalo kungenzeka ukuthi usebenzise noma yimuphi omunye umuthi onzima. Awukwazi ukusebenzisa i-pine ngomlilo, kanye namanye ama-conifers. Shish kebab Fry, njengoba kuyaziwa, phezu kwamalahle, ngakho kudingeka ulinde kuze kube khona izinkuni zishiswa futhi ziphenduke zibe izingcezu ezipholile.
I-Promarinovannye tincetu yezintambo zezinyama kwi-skewers ayizinzile kakhulu komunye nomunye, kodwa ngaphandle kwezibani. Senza amalungiselelo okubambisa izitsha, senze lo mgwaqo emagqumeni ayo. Ekuqaleni, kuyadingeka ukuba unqamule inyama ngokushisa okushisayo ukuze ubeke ama-juice, bese ubukhulu bamakhahle kudingeka bufinyezwe kancane, bufefaze ngamanzi, futhi bulethe i-shish kebab ukulungele, ukuguqula nokuphuza inyama noma ubhiya ngezikhathi ezithile. Ukuphelisa inyama esigabeni kunika ijusi elicacile.
Iqedile i-shish kebab yakhonza ne-tomato sauce, anyanisi eqoshiwe , isinkwa se-pita, imifino nemifino emisha.
Kanjani ngokufanele ukufisa i-shish kebab evela emthonjeni?
Izithako:
- iwundlu - 1,8 kg;
- ama-anyanisi ama-350 g;
- I-coriander ye-ground - 20 g;
- coriander eluhlaza - 1 bunch;
- i-pepper red ground - 1 pinch encane;
- i-lemon yobukhulu obuphakathi - 1 pc.;
- ikhasi elimnyama elisanda kumhlabathi - 10 g;
- ithebula elikhulu usawoti - 15 g.
Ukulungiselela
Ukuze kulungiselelwe i-shish kebab, inyama yewundlu elimhlophe eliyingxenye ye-dorsal iphelele. Kufanele igeze, igaceke zibe tincetu futhi ixubane namasongo anyanisi ehlanjwe ngosawoti kanye nezinye izinongo. Engeza futhi ijusi lemon elilodwa uphinde uxubane kahle. Sifaka iwundlu esiqandisini, sibeka umthwalo kuso, kusukela emahoreni amabili kuya kwayishumi nambili.
Ubuchwepheshe bokufisa i-shish kebab kusuka emthonjeni kufana nalokho esikuchaze ku iresiphi yokupheka shish kebab kusuka enkhukhu. Kodwa sizobona, ukuthi ekuphekeni kwamalahle, iwundlu lingcono kunokufafaza ngewayini elibomvu elomile esikhundleni samanzi noma ubhiya.
Kanjani ngokufanele ukukhanda shish kebab kusuka inkukhu, ukuze angashisi?
Izithako:
- inkukhu inyama (steaks) - 1,8 kg;
- Ukondla izinkukhu - 30 g;
- i-garlic e-granules - ukunambitha;
- umhlabathi we-coriander - i-pinch engu-1;
- imayonnaise - 70 g;
- i-pepper red ground - 1 pinch encane;
- ikhasi elimnyama elisanda kumhlabathi - 10 g;
- ithebula elikhulu usawoti - 10-15 g.
Ukulungiselela
Inkukhu inyama ayidingi isikhathi eside sokudoba. Kwanele ukuyokhipha inyoni ngezinxenye ezihlongozwayo
Kodwa kaningi i-shish kebab evela enkukhu iyashisa ingaphandle futhi ihlala idonsa ngaphakathi. Lokhu kungagwenywa kanjani? I-grate nenkukhu ekhethiwe kufanele ibekwe imizuzu emihlanu phezu kwamalahle enokushisa okuqinile futhi unike inyama inosundu, ijike izikhathi eziningana. Emva kwalokho, izinga lezinyama kufanele liphakanyiswe noma linciphise kakhulu ubukhulu bokushisa ngaphansi kwalo. Fry skewers for okungenani imizuzu engamashumi amabili, njalo turning the grill. Ukulungele yenkukhu kunqunywa ukungabi khona kwejusi elibomvu lapho kukhishwa inyama.