I-Funchoza iyi-starch encane noma irayisi ye-rice, evame ukubizwa ngokuthi ingilazi ngenxa yobuso bayo.
With fuchozoy ukulungiselela isobho ezahlukene, inyama izitsha kanye amasaladi. Izitsha ezivela kuso angeke zishise kuphela, kepha ziphinde zifakwe. Kodwa into ebaluleke kakhulu ekulungiseleleni kwayo kuyigcwalisa okumnandi nokumnandi. Ungayithenga isilungele kunoma yisiphi isitolo, futhi ungenza i-refueling ye-fuchozy ngezandla zakho.
Iresiphi yokuqedela ukukhishwa
Izithako:
- i-sesame yamafutha omvelo - 1 tsp;
- ikhasi elibomvu elibomvu elibomvu - ithisipuni elilodwa;
- Umhlabathi we-coriander - isipuni 1;
- soy sauce yemvelo - ithispuni 1.
Ukulungiselela
Ungayilungisa kanjani ukuvuselela i-fuchozy? Ngakho-ke, i-pepper ebomvu yomhlabathi ixubene esitsheni ne-coriander kuze kutholakale ingxube ehambisanayo. Khona-ke sizithelela ngamafutha esame nomsizi we-soy yemvelo. Zonke ezixutshwe kahle, zithunyelwa esiqandisini, bese ziphuza nge-refueling funchozu ekulungele.
Iresiphi yokugcwalisa yaseKorea ye-fucchose
Izithako:
- amafutha omifino angenalutho - 550 ml;
- iviniga etafuleni - 170 ml;
- ushukela granulated - 40 g;
- umhlabathi omnyama omnyama - 2 g;
- usawoti kuhle - 20 g;
- i-citric acid - 2 g;
- umhlabathi coriander - 2 g;
- i-ginger yomhlabathi - 2 g;
- fresh chili pepper - 5 g;
- i-garlic fresh - 10 g;
- amanzi ahlungiwe - 250 ml.
Ukulungiselela
Amanzi athulule epanini, alethe emathunjini, akhiphe kuwo usawoti kanye noshukela ogqamile. Bese ufaka amafutha omquba ngokucophelela, uviniga wetafula, uphonse izinongo kanye nogarlic oqoshiwe nge- chili pepper . Konke okuxubene, kuphinde kwalethwa ngamathumba, ukumboza ngesembozo bese ushiye ukupholisa. I-refueling yokulungele ukusetshenziselwa i-fucozy ngesi-Korean nayo isetshenziselwa ezinye izaladi ze-cuisine yase-Asia.
Ukugqoka isaladi kusuka fuccoza
Izithako:
- ukuqondisa;
- izinhlanzi zasolwandle;
- i-curry powder - 2 tsp;
- i-soy sauce - ithispuni 1;
- ijusi kalamula - 2 tbsp. izinkezo;
- Amafutha wesisame - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- cilantro eluhlaza - 20 g.
Ukulungiselela
I-Funchozu uthele amanzi abilayo bese uqinisa imizuzu engu-10. Khona-ke ama-noodle aqediwe aphonswa e-colander, futhi amanzi awashaywanga okwamanje! I-pepper elibomvu elimnandi kanye no-anyanisi lucutshungulwa futhi likhishwe ngamanqamu amancane. Manje silungiselela ama-marinade: nquma i-cilantro eqoshiwe, ne-garlic ihlanzwa bese ivumela umshini. Okulandelayo, hlanganisa izinkezo ezimbalwa zamanzi asele nge-sesame oyela ne-soy sauce. Phonsa powder kancane, i-coriander imifino, i-garlic uphinde uthele ijusi lemon. Sithumela i-sauce emlilweni ophuthumayo bese ubilisa imaminithi emibili, ivuselela ngamandla.
I-Funchozu ihlutshiwe, ihlanganiswe nama-seafood, pepper, anyanisi nokugqoka nge-sauce!