Ukugxila inyama kungenziwa ukuqala hhayi kuphela ukupheka ama-cutlets, ama-meatball noma i-sauce ye-bolognese. Engeza imifino ethile yonyaka, inyama yonke, uhlanganise zonke izithako bese uthola isisindo esicebile nesiphunga emgwaqeni ozophuma, okuzohlala kushisa futhi kufudumele ngenkathi ebandayo. Ngaphakathi kohlaka lwalesi sihloko, siqoqe izihlukahlukene eziningana zesidlo esisodwa ngesikhathi esisodwa, futhi umsebenzi wakho ukukhetha ukuthi yini oyithandayo.
Isitshalo semifino enyama nengulube namazambane
Izithako:
- umhlabathi wenkomo - 530 g;
- anyanisi - 90 g;
- izaqathe - 430 g;
- amazambane - 550 g;
- i-tomato puree - 35ml;
- I-Worcestersky sauce - 30 ml;
- Umhluzi wenkomo - 400 ml;
- ubhontshisi obunqotshwe - 400 g.
Ukulungiselela
Ngomlilo ophakathi, ukushisa i-brazier futhi ube mnyama kulo mhlaba wenkomo cishe imizuzu engama-3. Lesi sikhathi sikwanele ukunquma anyanisi, amazambane kanye ne-izaqathe. Engeza imifino elungiselelwe inyama, uthele i-sauce ye-Worchester, utamatisi puree nomhluzi. Emva kokufaka usawoti, linda kuze kube ngamathumba oketshezi, bese unciphisa ukushisa. Lungisa isitshalo semifino ngenyama egayiwe ngehora nengxenye, ekugcineni wengeze ubhontshisi obunqotshwa futhi, uma ngabe ufisa, isabelo esivulekile semifino.
Isitshalo semifino nesinkwa esinezinyosi kanye ne-zucchini
Izithako:
- lentile eluhlaza - 380 g;
- Ukugxila kwegundane - 290 g;
- umhluzi wemifino - 1,9 l;
- izaqathe - 320 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-3 ama-pcs .;
- zucchini - 260 g;
- utamatisi - 90 g;
- iklabishi omhlophe - 380 g;
- anyanisi - 130 g;
- amazinyo e-garlic - izingcezu ezimbili;
- utamatisi puree - 45 g;
- umsila wokumisa, isinamoni - ye-1 tsp.
Ukulungiselela
Ngaphambi kokuba ulungise isitshalo semifino ngenyama enobuthi, i-lentile idonsa ebanda, amanzi acidified ubusuku bonke, ngaphambi kokuthulula amanzi, ukukhipha.
Lungisa amafutha wezitshalo bese ulisebenzisa ukuze ukhiphe u-anyanisi ngezinongo. Ngemuva kwemizuzu engu-5 u-anyanisi ogosa, engeza i-garlic, isanqante kanye nezicucu zesilimo esidliwayo esinamagatsha anamanzi, futhi ngesikhathi esisodwa, faka inyama enobisi. Engeza utamatisi wokunamathisela kanye namalenti emifino nenyama, uthele umhluzi, futhi emva kokubilisa wengeze i-zucchini, utamatisi kanye neklabishi e-shredded. Nciphisa isobho somzuzu 45 imizuzu.
Isitshalo semifino ne inyama enobisi kuhhavini
Izithako:
- anyanisi - 310 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ikhasi elimnandi - 120 g;
- inyama enobisi - 530 g;
- utamatisi ngoju lwakhe - 950 ml;
- Utamatisi unamathele - 35 g;
- ubhontshisi obunqotshwe - 450 g;
- umhlabathi we-paprika - 1 tsp.
Ukulungiselela
Ngemva kokushisa amafutha amancane ku-brazier, uhlukanise u-anyanisi, u-garlic no-pepper ophuzi. Hlanganisa imifino emafutheni ama-3-4 amaminithi, bese ubenezela inyama enobuthi bese uyivumela ukuba ibe mnyama. Phakathi naleso sikhathi, faka ihhavini ekushiseni kwama-degrees 155. E-brazier kuya emifino nenyama, uthele utamatisi ngejusi lakho, engeza utamatisi unamakha nobhontshisi. Isikhathi se-stew ne-paprika nesineke esivulekile sosawoti olwandle. Beka i-brazier kuhhavini bese ubeka umquba wamaminithi angu-45. Ngaphezu kwalokho, ungafafaza isidlo esiphelile ngoshizi nendawo ngaphansi kwe-grilli ukuze wenze kube nsundu. Ungakwazi ukukhonza lesi sitshalo njengokungcola nge-chips nesinkwa, noma ungakhonza nge-dish side evamile: ilayisi, ukunye okunye okunye okunye okunye okunye okunye, i-pasta.
Isitshalo semifino nesinkwa sezinyosi ku-multivark
Izithako:
- inyama enobisi - 600 g;
- amazambane - 260 g;
- izaqathe - 140 g;
- inqwaba yezithelo zomvini omisiwe;
- i-peas eluhlaza - 80 g;
- ikhasi elimnandi - 45 g;
- inkukhu umhluzi - 375 ml;
- utamatisi unamathele - 45 g;
- iwayini elimhlophe iviniga - 30 ml;
- anyanisi - 80 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Spare izaqathe, i-garlic, i-peas kanye anyanisi emafutheni ashisayo ku-"Baking". Kufrying, engeza ama-cubes amazambane, inyama enobisi, bese ulinda kuze kube sekugcineni. Thela okuqukethwe kwe-multivarka esitsheni ngomhluzi noviniga, engeza utamatisi unamathisele, omisiwe, i-laurel bese uvula "Ukucima". Ngemuva kwehora nehafu, i-ragout izobe ilungele ukunambitha.