Ukupheka okulandelayo kwe-pilaf kuzoba u-godsend kulabo abazila ukudla, ngoba bengenalo inyama. Naphezu kwalokhu, ukudla kuvele kube okumnandi, okumnandi futhi okugcwele.
Indlela yokupheka i-pilaf ne-izaqathi no-anyanisi ngaphandle kwenyama - iresiphi ku-multivariate?
Izithako:
- irayisi ye-pilaf - 180 g;
- amanzi ahlanzekile (amanzi abilayo) - 495 ml;
- izaqathe - 225 g;
- anyanisi - 225 g;
- ikhanda lika-garlic eliphakathi nendawo - ucezu olu-1;
- izithelo ze-barberry omisiwe - 2 tbsp. izinkezo;
- i-zira - 10 g;
- amafutha yemifino ngaphandle kwephunga - 130 ml;
- uketshezi usawoti - 5 g.
Ukulungiselela
Ukulungela ukupheka i-pilaf endaweni ehlanganisiwe, uhlanze ama-bulbs kanye ne-izaqathe bese usika imifino ibe yi-cubes kanye nemifino, ngokulandelana.
Sishintsha ifoni kumodi ye "Baking", uthele emafutheni omifino ngaphandle kwenhunga bese ubeka u-anyanisi kuqala, futhi ngemva kwemizuzu eyishumi engeza utshani we-kroti. Emaminithini ayishumi siphonsa i-barberry ne-ziru. Uma ufisa, i-barberry ingasuswa esikhundleni sezithelo zomvini ezihlanziwe ngaphandle kwemigodi. I-Rice croup iyahlanzwa ngokucophelela ukuze kuvezwe amanzi futhi siyifaka emaceleni amaningi kwezinye izingxenye. Siphakamisa izinkomishi ezimbili zamanzi angaphambi kokubiliswa, engeza usawoti ukunambitha, ukuhumusha idivayisi emsebenzini "Pilaf" noma "Rice". Imaminithi eyishumi emva kokuqala kohlelo, engeza ukuthi wageza futhi uthathe ikhanda likagalikhi, ngaphandle kokuhlanza nokulungisa isidlo kuze kube sekupheleni kwendlela yokusetha.
Indlela yokupheka i-pilaf yemifino ngaphandle kwenyama nemifula?
Izithako:
- irayisi ye-pilaf - 180 g;
- amanzi ahlanzekile (amanzi abilayo) - 420 ml;
- izaqathe - 225 g;
- anyanisi - 225 g;
- I-pepper yesiBulgaria - 145 g;
- utamatisi omusha - 225 g;
- Umlimi owomile ngaphandle kwama-pips - 115 g;
- ikhanda lika-garlic eliphakathi nendawo - ucezu olu-1;
- iqoqo lezinongo nezinongo ze-pilaf - ukunambitha;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha;
- amafutha yemifino ngaphandle kwephunga - 130 ml;
- uketshezi usawoti - 5 g.
Ukulungiselela
Isinyathelo sokuqala ukulungisa yonke imifino. Siyahlanza futhi sigayize i-cubes i-bulb kanye ne-pepper e-bulgarian, futhi sishaye izaqathe ngezinhlamvu ezincane. Hlanza kahle futhi usike umthamo omisiwe. Utamatisi omusha ungowami, unyakaziwe ngamanzi abilayo, wenza ukusika okuyisiphambano kusuka phezulu bese ususa isikhumba ngemuva kwalokho. Sinqume
Manje epanini lokuthosa, ngamafutha omifino gazinga kuze kutholakale u-anyanisi owodwa kuqala, bese ukhetha izaqathe nama-pepper aseBulgaria bese ubeka imifino ethosiwe esitsheni. Ikhekhe lelayisi lihlanziwe ngokucacile ukuze kuvezwe amanzi, kuhlanganiswe emgodini oqoshiwe obuningi obukhulu, imifuno kanye utamatisi, uthele amanzi abilayo, inkathi ngezinongo ze-pilaf nosawoti, engeza i-anion ehlanziwe futhi ehlanjululwe bese uyivumela ukuba ubilise ukushisa okukhulu. Sipheka ngesembozo semifino eyishumi, bese sinciphisa ukushisa okukhulu, simboze izitsha ngesitsha somkhumbi bese simisa kuze kube lula ukupheka irayisi, ngaphandle kokugubha.