I-Pizza - indlela esheshayo yokondla umndeni, uma kungekho nhlobo nhlobo. Imaminithi angu-20 kuphela kanye nesidlo esinomsoco esilungile! Namuhla sizokutshela indlela yokupheka i-pizza yenyama.
I-pizza recipe iresiphi
Izithako:
Ukuhlolwa:
- amanzi 235 ml;
- amafutha omnqumo - 45 ml;
- imvubelo eyomile - 10 g;
- ufulawa - 360 g;
- ushukela - 5 g;
- usawoti - 5 g;
- Izitshalo ezomile zase-Italy - ukunambitha.
Ukugcwaliswa:
- umhlabathi wenkomo - 165 g;
- anyanisi - 55 g;
- amafutha omnqumo - 30 ml;
- i-anyanisi eluhlaza - ama-0.5 ama-pcs.;
- ikhasi elimnandi elimnandi - 1 pc.;
- i-parsley entsha;
- Utamatisi otholile - 100 g;
- ingulube egayiwe - 110 g;
- i- sauce eshisayo yetamatisi - 45 ml;
- i-garlic - ama-clove amathathu;
- i-mozzarella ushizi 210 g;
- Ama-mushroom amasha - 155 g;
- i-dill entsha - ukunambitha.
Ukulungiselela
Ngakho-ke, siqale sihlanganise inhlama efanele nge pizza yenyama. Sithatha isitsha esikhulu bese sihlunga ngokusebenzisa isihlungo esihle ngegaya lokugcoba. Imvubelo eyomileyo ichitheka ngamanzi afudumele, sihambisa usawoti, ushukela, sifafaza kancane kancane ufulawa, sihlanganise futhi ushiye isipuni imizuzu engu-15. Bese useza kancane kancane ufulawa othulini, uthele emafutheni omnqumo, uphonsa amakhambi ase-Italy omile bese ugoba isisindo esithambile futhi sithokozisa emthonjeni wokuthinta.
Okulandelayo, siphenduka ekulungiseleleni inyama yokugcwalisa i-pizza. Ukuze wenze lokhu, hlanganisa ingulube nomgogodla wenkomo endishini, bese usakaza epanini elishisayo bese ufaka u-anyanisi oqoshiwe negalikhi emafutheni omnqumo. Ngemuva kwemizuzu engu-10, engeza isiphuzo se-tomato esiphundu, uhlanganise, ikhava nesembozo okwesikhashana ekushiseni okuphansi kakhulu. Amakhowe asetshenziselwa, ahlanza, aqoshiwe amacwecwe amancane aqoshwe futhi aphuze kwelinye epanini ngamafutha kuze kube nsundu yegolide.
Inhlama eqediwe isuke ihlanganiswe kancane kancane ngephini eligubhayo, isilula ngesandla ngobumnene, sinqume ngisho nombuthano bese usakaze emgqeni wokubhaka. Sifaka ubuso ngenyama