Isinkwa sePita nesoseji

Isinkwa se-Pita nesobhoji siphekwe masinyane, futhi lokhu isidlo sokuqala sizobe siphelele lapho izivakashi ezingalindelekile zifika kuwe, futhi akukho lutho oluzoziphatheka. Ake sithole nawe ezinye zokupheka kule nyoka.

Isinkwa sePita nge-sausage kanye noshizi

Izithako:

Ukulungiselela

Ngakho, okokuqala silungiselela ukugcwaliswa kwe-lavash, isoseji sinqunywe emibuthanweni. Ushizi lugcwele amacwecwe amancane, noma ahlutshiwe kwi-grater. I-lavash ihlukaniswa ngezicucu eziningana futhi ihlanganiswe ne- ketchup . Sifaka isobho bese simboza nge ushizi ogayiwe. Sifaka isinkwa se-pita ngokuqinile emigqumeni bese sithobisa kancane nge imayonnaise. I-ovini ishuthukiswe kuma-degree angu-200 bese ubhaka isitsha imizuzu engaba ngu-10.

I-lavash ne-sausage no-utamatisi

Izithako:

Ukulungiselela

I-garlic ifakwe emaphepheni bese uxhuma nemayonnaise. Ngale nhlanganisela sisakaza isiqephu se- lavash yase-Armenia , esasakaze kusengaphambili esetafuleni. Utamatisi oqoshiwe kahle, usakaze kumayonnaise. I-sausage igqoke futhi ihlanganise ngokugcwele yonke ishidi le-pita isinkwa. Sidonsa ushizi ku-grater, sifafaze konke ukugxila kuwo, siwufake kancane bese usikhipha ube ngumqulu oqinile. Kule fomu, kufanele alale phansi imizuzu engaba ngu-30, ngemva kwalokho siwahlukanise sibe izingxenye ezincane futhi sibeke ngesidlo esihle.

I-lavash roll ne-sausage noshizi ocibilikile

Izithako:

Ukulungiselela

I-lavash inqunywe ngesigamu. Sifaka ingxenye eyodwa etafuleni, sibisike ushizi ocibilikile. I-sausage nama-utamatisi uthathe izimila ezincane futhi ubeke ephepheni. Ingxenye yesibili ye-lavash ifakwe ishizi efanayo futhi isakaze imifino ekhishwe phezulu evela phezulu. Sifaka i-lavash yesibili phezulu kweyokuqala bese siyifake ngobumnene ibe ngumqulu.