Isobho semifino kuyindlela enhle kakhulu yokudla imifino, ukuzila ukudla nabantu nalabo abafuna ukunciphisa umzimba. Isitsha sibonakala sicebile futhi sinambitha futhi siyanqoba sonke ngephunga layo, sigcwalisa umzimba ngamandla namavithamini. Sizokutshela indlela yokupheka isobho esidliwayo esiphundu futhi esheshayo.
Iresiphi yesobho semifino enomsoco
Izithako:
- iklabishi omhlophe - 1 kg;
- amafutha yemifino - 5 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- amanzi ahlungiwe - 2.5 amalitha;
- amazambane - ama-5 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- i-bulb - izingcezu ezimbili;
- izinongo;
- u-anyanisi ohlaza okwesibhakabhaka.
Ukulungiselela
Indlela yokupheka isobho semifino? Ukuqala ngokuthi sithatha iklabishi yeforki, siyicubungula futhi sinqume ngezikwele. Ngemuva kwalokho, yibeke epanini, uthele amanzi, ungeze usawoti, ulethe ngamathumba uphinde ubilise isigamu sehora, unciphise umlilo. Bese sibeka amazambane achotshoziwe ngezinduku ezincane, ukuqinisa ilangabi bese upheka imizuzu engu-10. Lesi sikhathi, sihlanza imifino: u-anyanisi kanye ne-garlic shred, bese ubhala isanqante. Ohambayo ngamafutha kuqala u-garlic, bese u-anyanisi kanye ne-izaqathe. Sibeka isobho ngokucophelela, sibilise eminye imizuzu emihlanu, bese uyisusa epulazini. Sigcwalisa isobho semifino esinomsoco ngemifino, asiphuze futhi siphule emaceleni.
Isobho semifino nge-cauliflower
Izithako:
- amanzi - 800 ml;
- zucchini - 400 g;
- ukholifulawa - 400 g;
- amazambane - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Sibheka amazambane, sinciphise ngobuningi bese siwaphonsa emanzini abilayo. Izitshalo zesilimo esidliwayo esidliwayo esinamagatsha anamanzi ahlaselwe ezincekeni ezincane, futhi sihlukanisa i-cauliflower ibe yi-inflorescences. I-Zucchini ihlanzwa, inqamuke emibuthanweni bese ibeka yonke imifino epanini. Ukumboza izitsha nge-lid bese upheka imizuzu engu-25 kuze kube lula. I-bulb kanye ne-izaqathe zihlanzwa, zifakwe futhi zifakwe emafutheni. Umhluzi wezitshalo uhlangene kwisitsha esihlukile, futhi imifino ipholile kancane futhi, ngokuhlanganisa ne-roast, siyiphonsa nge-blender. Ngemuva kwalokho, uthele emhluzeni bese uhlunga isobho kumuntu oyifunayo. Sesha isidlo ngezinongo, ulethe ngamathumba, vala isitofu bese unikeza isobho esimnandi semifino engu-10.
Isobho se-cream cream
Izithako:
- Umhluzi wemifino - 300ml;
- zucchini - 70 g;
- ukhilimu 10% - 40 ml;
- ubisi - 40 ml;
- ilayisi - 20 g;
- ibhotela - 10 g;
- ufulawa;
- izinongo.
Ukulungiselela
I-riil ubilise kuze kube sekulungele emanzini anosawoti. I-Zucchini ihlanzwa, igalelwe ama-cubes futhi ivumeleke kuze kube yilapho ithambile ngamanzi amancane, bese-ke kanye nelayisi sihlanganisa i-blender. Ngendwangu yekhilimu, shaya ufulawa, ululise ubisi bese ulinganisa isobho kuze kube yilapho ukhululekile. Bese ubeka irayisi bese ugaqa u-puree, uhlanganise, uthele umhluzi oshisayo oshisayo upheke, ususe isikhunta. Ngaphambi kokukhonza, gcwalisa isidlo ngekhilimu.
Imfino Yemifino ku-Multivariate
Izithako:
- inyamaballs - izingcezu ezine;
- Umbala iklabishi - 100 g;
- amazambane - 1 pc.;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- dill - ukunambitha;
- amanzi ahlungiwe - 500 ml.
Ukulungiselela
Imifino ihlanzwa, inqunywe ngezicucu ezingahleliwe bese ifaka multivarki esitsheni. Bese ufaka inyama ye-meatball efriziwe bese uyigcwalisa ngamanzi. Engeza usawoti ukunambitha, khetha imodi "Yokuvala" bese uqala idivayisi ngamahora angu-1.5. Sisebenzela isobho esilungisiwe esishisayo, sigcwalisa ibhotela noma ukhilimu omuncu.
Isobho semifino nobhontshisi
Izithako:
- ubhontshisi omhlophe - 300 g;
- amafutha omnqumo - 1 into;
- i-bulb - ucezu olu-1;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Isinamisi esomile - i-pinch;
- izinongo.
Ukulungiselela
Amabhontshisi amhlophe ahlanzwa, athululelwa ngamanzi, engeza ingilazi yamafutha omnqumo bese ubilise kuze kuphekwe. Ngalesi sikhathi sichitha yonke imifino bese sinquma ama-cubes amancane. Uma ubhontshisi usukulungele, engeza imifino kulo bese upheka konke cishe ihora. Ekupheleni, faka uhlaka oluncane lwe-utamatisi, uphonsa ingcosana yomquba omisiwe bese ufaka usawoti ukunambitha.