Inkathi yokupheka i-shish kebab isiphelile isikhathi eside, kodwa akusiyo isizathu sokukhohlwa ngalesi sidlo esimnandi, uma ifasitela isimo sezulu esibi, ngoba ungakwazi ngempela ukupheka i-shish kebab kuhhavini yakho.
Ngakho-ke, masifunde ndawonye ukupheka i-shish kebab kuhhavini.
Inkukhu i-skewers kuhhavini
Izithako:
- inkukhu ye-inkukhu - 500 g;
- anyanisi - ama-4 ama-pcs.;
- cherry utamatisi - 10-15 izingcezu;
- ijusi kalamula - 2 tbsp. izinkezo;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- ingxube yezinongo ze shish kebab kusuka enkukhu - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu ye-inkukhu isula futhi yome ngamathawula wephepha. Sinquma inyama ibe ngamacube amakhulu futhi siyifake esitsheni esijulile. Thela inkukhu ngejamu likalamula, engeza izinongo, amaqabunga e-bay namasongo amakhulu anyanisi. Hlanganisa konke futhi umboze isitsha ngefilimu yokudla yenkukhu. Shiya inyama efrijini ngamahora angu-2-3, futhi ungakwazi futhi ubusuku bonke.
Sithatha ama-skewers bese siwafaka emanzini abandayo. Ukuze skew ngamunye sithinte izingcezu yenkukhu, shintsha nabo nge cherry utamatisi. Simboza ibhayi yokubhaka ngephepha lokubhaka bese sibeka shish kebabs kuso. I-Shish kebab kuhhavini ku-skewers ilungiswe imizuzu engu-15-20 ngama-degree angu-200.
Indlela yokudoba shish kebab kusuka enkomeni kuhhavini?
Ukwenza i-shish kebab, akudingeki ukuthi usebenzise ama-skewers, ungayifaka esikhundleni sesigeji sokubhaka esingavumeli inyama ukuba yome futhi igcine iphunga layo elimnandi.
Izithako:
- yenkomo - 1 kg;
- anyanisi - ama-4 ama-pcs.;
- Usawoti nezinongo ze shish kebab - ukunambitha;
- ilamula - ucezu olulodwa;
- ushukela - umquba.
Ukulungiselela
Inkomo yenze izinhlanzi ezinkulu. Sithatha inyama nge-fat fat layer, njengoba ngokuvamile inkomo shish kebab iphenduka kancane omile.
Ama-anyanisi anqunywa emasongweni amakhulu futhi ahlambuluke ngesigamu samajoni ahlanganiswe nezinsipho ezimbalwa zamanzi ashisayo nebhotela. Ungakhohlwa ukwengeza usawoti noshukela o-anyanisi.
Izingxenye zenyama yenkomo zichithelwa ngezinsalela zamanzi kalamula, zifafazwe ngezinongo ze shish kebab kanye nosawoti omncane. Sinika inyama a promarinovatsya esiqandisini amahora 4-6, futhi ngcono usuku lonke.
Esikhathini sleeyi sibeka umcamelo ovela emasongweni anyanisi, ngaphezulu kwawo wafaka izingcezu zenkomo. Faka ngokucophelela umkhono kwi-grill noma ibhayi yokubhaka, uyibeke ezinhlangothini zombili bese uyifaka kuhhavini, uphethwe ngamagremu angu-200. I-Shish kebab emikhondweni kuhhavini izolungiswa cishe imizuzu engama-40-45. Ngokusho uhlelo olufanayo, ungakwazi ukupheka i- shish kebab emagodini kuhhavini.
Skewers izinhlanzi kuhhavini
Izithako:
- inhlanzi yenhlanzi - 800 g;
- amafutha omnqumo - 80 ml;
- ikhasi kanye nejusi le-1 lemon;
- Oregano omile - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- isinamoni emhlabathini - 1/2 tsp;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanzwa emathanjeni futhi zenziwe zibe ama-cubes amakhulu, isikhumba sisusiwe. Izinhlanzi zensimbi emanzini ase-bamboo skewers, noma i-rosemary ehlutshiwe.
Esikhathini esitokisini esincane, hlanganisa i-lemon ne-juice, i-garlic eqoshiwe ne-sinamoni encane. Engeza usawoti kanye nepelepele ku-marinade, shaya ngemfoloko. Sibeka inhlanzi shish kebab emanzini, sihlanganise nefilimu yokudla bese siyishiya efrijini ngehora elilodwa.
Ngenkathi inhlanzi ilungiselela, lungiselela i-sauce ye-dzadziki. Ukuze wenze lokhu, hlanganisa ingilazi yegurt yamaGrike, i-clove eqoshiwe, ikhukhamba elilodwa elihlongozwe i-grater enkulu futhi lifakwe emanzini, usawoti, i-pepper ukunambitha, isipuni samaji kalamula kanye namafutha omnqumo kabili. Konke kuxutshwe ngokucophelela.
Khonza i-shish kebab etafuleni ngokushesha, noma uvumele ukuthi ipholile - kunoma yiluphi uhlobo uzothola isidlo esimnandi.