Inhlanzi ku-boiler kabili

Emashalofini ezitolo ezinkulu zempahla yasendlini, ama-steamers awabonanga esikhathini esidlule. Noma kunjalo, abesifazane abaningi besifazane abakwazi ukwenza ngaphandle kwalesi simangaliso. Kuyasiza kakhulu ukudla ukudla kwabancane abancane. Kodwa kubantu abadala, ukudla okunjalo kuyasiza kakhulu, ikakhulukazi ngezinjongo zokudla. Akukho lutho olulula kunokupheka izibopho zezinhlanzi ku-boiler kabili. Kuzoba isidlo esiphundu kakhulu futhi esiwusizo, futhi kuzothatha isikhathi esincane kakhulu.

Ukulungiselela inhlanzi ku-boiler kabili

Uma ucabanga ukuthi ukudla okudliwayo kusho ukudla okungenamsoco nokungahambi kahle, awukho kahle kakhulu. Konke kuxhomeke endleleni yokulungiselela. Kwanele ukwazi amaqhinga amancane futhi ungesabi ukuzama. Futhi sizokutshela zokupheka ezimbalwa kodwa ezilula kakhulu.

Inhlanzi ebomvu ku-boiler kabili

Wonke umuntu uyazi ukuthi inhlanzi ebomvu iyisitolo sokugcina samavithamini nezakhi. Uma uyipheka ku-boiler kabili, inhlanzi iyoba yigazi futhi ihle kakhulu.

Izithako:

Ukulungiselela:

Inqubo yokupheka izinhlanzi ku-boiler kabili ilula kakhulu.

Sika i-fillet zibe yizicucu ezingaphezu kwe-3-4 cm. Sika amazambane zibe izingxenye ezine. Anyanisi kanye izaqathe ziba cubes noma imifino, utamatisi - amaks.

Beka ngaphansi kwamaqabunga e-steamer we-ulethisi naphezu kwezinhlanzi ezibomvu. Bese ubeka imifino ehlutshiwe.

Thela wonke u-sauce we-soy uphinde ufafaze nge-seasonings ukunambitha.

Ukupheka inhlanzi ebomvu ku-boiler kabili akufanele kuthathe ngaphezu kwengxenye yehora. Ngaphambi kokukhonza, sasaza izingxenye kumapuleti bese uhlobisa ngemifino evela phezulu.

I-fish fish e-boiler kabili

Akunakwenzeka ngaso sonke isikhathi ukuthenga izinhlobonhlobo zezinhlanzi zasolwandle ezibizayo. Kodwa ukushintshaniswa kwawo komfula ngeke kube kubi nakakhulu ukunambitha. Nansi indlela elula yokulungisa inhlanzi emfuleni ku-steamer:

Izithako:

Ukulungiselela:

Hlanza kahle izinhlanzi ezivela esikalini. Okulandelayo udinga ukusika umsila, ugundane futhi usike ikhanda.

Gubha inhlanzi ngezinongo kanye nosawoti. Wonke amanzi anejusi kalamula bese efakwa esiqandisini isigamu sehora.

Ngenkathi inhlanzi ihlanjululwa ngamanzi, kufanele udonsa amazambane bese uyisika. Ungakwazi ukusika amazambane zibe izindandatho noma amagundane. Usawoti bese ufafaza i-dill eyomile.

Beka amazambane ku-steamer kanye nenhlanzi phezulu. Amazambane nezinhlanzi ku-steamer zizobe zilungele kumaminithi angu-20-25.

Inhlanzi ne-anyanisi e-boiler kabili

Izithako:

Ukulungiselela:

Hlanza kahle futhi uhlanze inhlanzi. Thatha isikhumba sokubhaka bese ubeka u-anyanisi osikiwe. Beka ucezu webhotela phezulu. Sifaka inhlanzi phezu kwe-anyanisi yokugcoba futhi sibophe ngokuqinile isikhumba. Pheka imizuzu engu-20-25.

Inhlanzi nemifino ku-boiler kabili

Izithako:

Ukulungiselela:

Thatha ifomu lokupheka izinhlanzi namafutha ngamafutha omnqumo. Sika utamatisi emibuthanweni encane bese uwabeka ngaphansi kwesibunji. Izinhlanzi ezihlanziwe futhi ezihlanziwe zihlutshelwa ngosawoti nezinongo. Ungagcoba ngobuningi obuncane bemayonnaise. Beka inhlanzi ngesimo bese upheka kuze kuphekwe.

Le recipe ingashintshwa kancane futhi uthole isidlo esisha ngokuphelele. Mane nje ungeze imifino kunamatamatisi (anyanisi, izaqathe, amazambane noma i-pepper) bese uwabeka konke ekufakeni. Beka izinhlanzi phezulu. Thola le fish in ijusi yayo. Ukudla okulungiselelwe ngaphambi kokukhonza kungathululelwa ngejusi likalamula.

Ukulungiselela imifino nezinhlanzi ku-boiler kabili akuthathi isikhathi esiningi namandla, kepha izinzuzo zesidlo esinjalo zingenakwenzeka. I-steamer yenza ukudla kokudla kwansuku zonke kuluhluke futhi kusebenziseke.