Kungcono ukusebenzisa umpheki ocindezelayo okwazi ukupheka ukuhlobisa hhayi isikhathi esifushane kuphela, kodwa nokugcina ukuvumelana okudingekayo. Indlela yokupheka irayisi kumpheki ocindezelayo sizokutshela kule ngxenye.
Iresiphi iresiphi nenkukhu kumpheki ocindezelayo
Izithako:
- inkukhu - 1 pc. (kufika ku-1.5 kg);
- irayisi ende okusanhlamvu - izinto ezingu-4;
- umhluzi wenkukhu - izinto ezingu-5;
- izaqathe - ucezu olulodwa;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-peas eluhlaza - 250 g;
- I-cumin (umhlabathi) - 1 ithisipuni;
- ama-clove (umhlabathi) - uphiko;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inkukhu ikhiphe izicucu futhi gazinga emafutheni yemifino kuze kube yilapho igwetshiwe, ungakhohlwa ukuba inkathi usawoti kanye nopelepele. Hlanza irayisi ngamanzi agijima bese ushiya ukukhipha. I-pepper yesiBulgaria yahlatshwa ezindaweni eziningana futhi yashiswa ngophethiloli kuze kube yilapho kwakhiwa ikhasi elimnyama, okumele lihlanjululwe, futhi i-pepper ngokwayo igace futhi ifakwe kanye nayo yonke imifino.
Sishisa umpheki wokucindezela, engeza amafutha omifino bese ubeka irayisi nezinongo. Uma isilimu selayisi sezifudumele, udinga ukubeka imifino kanye nenkukhu, bese uthele konke ngomhluzi. Lungisa irayisi elikhungathekile nenkukhu endaweni yokucindezela yokupheka emaminithi amathathu okokuqala ekushiseni okuphakeme, bese kuthi eminye imizuzu engu-7 ngokujwayelekile, futhi emva kweminyaka engu-7 ibe buthakathaka.
I-sushi irayisi ekucindezelweni kwepheki
Ungalungisa irayisi endaweni yokupheka komshini kagesi, isibonelo, sizocabangela ukulungiselela irayisi ye-sushi.
Izithako:
- irayisi - 1 ingilazi;
- amanzi - 1/2;
- i-nori - 1/3 ishidi.
Ukulungiselela
Ngaphambi kokulungiselela ilayisi kumpheki ocindezelayo, kufanele uhlanza ukuze uhlanze amanzi. Manje ungakwazi ukubeka ilayisi kumpheki ocindezelayo, gcwalisa ngamanzi bese ubeka ucezu lwe-nori sheet. Beka kwimodi yokupheka yocindezeli "Ilayisi" (ingcindezi ephakeme) bese ulungisa isidlo imizuzu engu-11. Emva kwalokho, ilayisi eliqediwe lihlanganiswe nokugqoka okhethekile kwe- sushi bese kushiya ukupholisa.