Ukuzithoba kanye nokudla okunambitheka ekudleni ngesisekelo sesibindi kuvame ukuhlinzeka ngemikhiqizo yobisi, njengokhilimu omuncu, nephunga elimnandi futhi umthunzi oqhakazile isidlo esilungile uzonikeza isethi yemifino ejwayelekile ngendlela yama-anyanisi kanye nezaqathe.
Ukupheka isibindi ekhilimu omuncu nge anyanisi kanye izaqathe?
Izithako:
- inkukhu yesibindi - 550 g;
- isiphuzo esishisayo - 20 ml;
- izaqathe - 60 g;
- inhlanganisela ye-ginger kanye negalikhi - 1 ithisipuni;
- anyanisi - 60 g;
- ukhilimu omuncu - 85 ml;
- amanzi 100 ml.
Ukulungiselela
Njengoba isibindi sekhukhu asidingi ukunakekelwa okuphelele, kwanele ukuwuhlanza bese uyomisa ngaphambi kokupheka.
Ngendwangu ye-oyela yemifino, ake sidlule imifino kanye nokunamathisela okumnandi kusuka empandeni yelinki nogalikhi. Lezi zinsuku zingathengwa esitolo noma zenziwe ngokuzimela, ukugawula amazinyo e-garlic nge-ginger emgodini ube yindwangu yokufanisa. Ukugcoba okunomsoco kuhlanganiswa ne-gravy kusuka engxenyeni ye-sauce eshisayo, ukhilimu omuncu namanzi. Esikhathini sauce sibeka inkukhu isibindi. Gcoba isibindi ku-ukhilimu omuncu nge-anyanisi kanye ne-izaqathe imizuzu engu-12 phezu kokushisa okuphakathi.
Inkukhu yesibindi ne-anyanisi izaqathe kanye nosawoti omuncu
Izithako:
- inkukhu isibindi 750 g;
- anyanisi - 130 g;
- ukhilimu - 320 ml;
- izaqathe - 80 g;
- ukhilimu omuncu - 250 ml;
- iwayini elimhlophe elimhlophe - 135 ml;
- iqabunga lomkhiqizo;
- Thyme eyomile - ingcosana.
Ukulungiselela
Ngaphambi kokuba upheke isibindi ekhilimu omuncu, hlambulula isibindi ngamanzi ase-iced bese uyomisa. Spare anyanisi nge-leaf bay, isanqante ne-thyme phezu kokushisa okuncane ngesibhotela esincane. Imifino ibeka isibindi esilungisiwe futhi iphinde ivumele. Hlanganisa ukhilimu omuncu nge-ayisikhilimu newayini, bese uthela ukhilimu obangelwayo epanini lokuthosa. Nciphisa okuqukethwe kwendiza yokuthosa ekushiseni okungenani emaminithini angu-12-15.
Inkukhu isibindi nge anyanisi, izaqathe, amakhowe kanye ukhilimu omuncu
Izithako:
- inkukhu yesibindi - 250 g;
- ama-mushroom - 420 g;
- ukhilimu omuncu - 290 ml;
- iwayini elimhlophe elimhlophe - 120 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 110 g;
- izaqathe - 60 g;
- ubhekeni - 6 izinkinobho.
Ukulungiselela
Fry the bacon kuze crunching, futhi sebenzisa amafutha for steaming anyanisi kanye izaqathe. Uma i-oast ishukela, faka amakhowe kuwo futhi uvumele umswakama uphephe ngokuphelele kubo. Cindezela amazinyo e-garlic bese ubeka izingcezu zenkukhu isibindi. Thela isidlo ngewayini bese ushiya ukushisa okuphezulu kuze kube yilapho isobho lokudoba selomile ngokuphelele. Manje engeza ukhilimu omuncu. Inkukhu yesibindi ku-ukhilimu omuncu nge-anyanisi kufanele ibe ngomlilo eminye imizuzu engu-6.