Kubathandi bezinhlanzi zezinhlanzi sinikeza zokupheka ngokupheka isobho esimnandi kakhulu esenziwe ngezinhlanzi ezibomvu. Isidlo esinjalo asikwazi ukubizwa ngokuthi isabelomali, kodwa umphumela ufanele imali esetshenzisiwe futhi uzokumangaza ngezimfanelo ezinhle kakhulu.
Indlela yokupheka isobho sezinhlanzi ezibomvu - iresiphi ngekhilimu
Izithako:
- Inhlanzi ebomvu - 350 g;
- amazambane nezilimo eziyizigaxa - 320 g;
- impande yamanzi esiliva - 45 g;
- ukhilimu kumanoni ama-20% - 110 ml;
- izaqathe - 85 g;
- anyanisi - 85 g;
- utamatisi omusha - 155 g;
- amanzi ahlanzekile - 1,5 l;
- ibhotela - 45 g;
- amahlumela e-parsley ne-dill - ukunambitha;
- umnyama omnyama omusha ophansi - ukunambitha;
- ithebula usawoti - ukunambitha.
Ukulungiselela
Ukuze silungise isobho sezinhlanzi sizodinga inhlanzi ebomvu inhlanzi esikhumbeni ngaphandle kwamathambo. Siyinqume ngezingcezu ezincane, kuqala uma kunesidingo ukuhlanza isikhumba ngokugcwele esikalini bese ugeza umkhiqizo ngaphansi kwamanzi abandayo.
Siyahlanza futhi sinqunywe sibe yimichilo encane ngangokunokwenzeka izimpande zesilimo esidliwayo esinamagatsha anamanzi kanye nama-cubes amazambane nezilimo eziyizigaxa, uthele imifino ngamanzi futhi ubeke umlilo ukupheka kuze kube lula ukuthambisa ama-mbatata. Emva kwalokho, engeza inhlanzi ebomvu elungiselelwe bese upheka ukudla ngamathumba okulinganisa kuze kube yilapho izinhlanzi sezilungele. Ngalesi sikhathi, u-anyanisi ocolekileyo oqoshiwe, siwafake ebhokisini le-cream elimnandi kuze kube yilapho selula, engeza utamatisi ohlutshiwe ngaphambilini kanye nemifino enobisi bese uvuselela imifino, igqugquzela, kuze kube yizicucu ziphenduke zibe utamatisi we-puree.
Sifaka amafishi esobho, engeza usawoti ku-ukunambitheka ne-flavour nge-pepper, uthele ukhilimu uphinde upheke ngamathumba angabonakali imizuzu eyishumi.
Lapho ukhonza, uzinikeze isobho sezinhlanzi epulangwe ngamakhambi amasha.
I-red fish soup puree - iresiphi
Izithako:
- izibopho zezinhlanzi ezibomvu - 550 g;
- amahlumela - 4 iziqu;
- anyanisi - 65 g;
- amazambane nezilimo eziyizigaxa - 350 g;
- inhlanzi yemifino - 445 ml;
- amanzi ahlungiwe - 650 ml;
- ukhilimu wamafutha angu-33% - 155 ml;
- amafutha omnqumo - 20 ml;
- ama-sprigs we-parsley ne-dill;
- izinongo ;
- izingcezu zelamula ukuze zifakwe;
- ufulawa usawoti.
Ukulungiselela
Epanini elinomunwe ophansi we-olive oil bese uwushisa. Okulandelayo, sibeka i-leek elicucile kanye ne-anyan ray bese uyifinyelela kancane. Manje sithelela emhluzeni nasemanzini, ubeke izilimo eziyizigaxa ezihlutshiwe futhi eziqoshiwe bese upheka kuze kube lula ukuthambisa izintwana zamazambane, ukuphuza ukudla okunambitha nosawoti nezinongo.
Ngemuva kwalokho, hlanganisa umhluzi, uphinde ujezise imifino ku-puree wombuso nge-blender, bese uhlunga umhluzi ofanayo kumuntu oyifunayo.
Manje engeza izinhlanzi ezibomvu uthathe ama-cubes amancane bese ubilisa isobho ekushiseni okuphansi kakhulu imizuzu emihlanu kuya kwemi-7. Okulandelayo, uthele ukhilimu, ukufudumise isidlo ngamathumba, kodwa ungabilisi futhi ususe emlilweni. Sisebenzela isobho sezinhlanzi ngama-herbs fresh, engeza ucezu lwelamula.
Isobho esivela enhloko yezinhlanzi ezibomvu - iresiphi nge-safari
Izithako:
- ikhanda lezinhlanzi ezibomvu - 500-600 g;
- amazambane nezilimo eziyizigaxa - 320 g;
- izaqathe - 85 g;
- anyanisi - 120 g;
- i-safari ephuzi - 5 g;
- umhlabathi we-paprika - 5 g;
- pepper obomvu obomvu - uphiko olu-1;
- imifino emisha yedill - ukunambitha;
- ukhilimu omuncu wokufaka;
- ufulawa usawoti.
Ukulungiselela
Ukuze ulungise isobho, geza inhloko yezinhlanzi ezibomvu ngokugcwele, ugcwalise ngamanzi, ukuze uhlanganise umkhiqizo, wengeze ukunambitha nokupheka. Emaminithini ayishumi nanhlanu kuya kwamashumi amabili kamuva sithatha izinhlanzi, futhi sibeka imifino ekulungiswe ngesikhathi ukupheka kwekhanda ibe umhluzi. Phakathi kwazo, zihlutshiwe futhi zigawulwe ngamabhubhu amancane
Ngesikhathi upheka imifino, gcoba ikhanda lezinhlanzi, uhlukanise inyama ekhona emathanjeni, futhi emva kwemizuzu eyishumi kuya kwemihlanu uhlanganise imifino emhluzeni. Siphinde siphonsa isobho eliyisobho, umhlabathi we-paprika futhi, uma kunesidingo, engeza isidlo kancane kancane. Simboza umkhumbi ngenhlanzi yesobho, ususe umlilo bese uvumela ubisi lwe-dish okungenani imizuzu engamashumi amabili, mhlawumbe ufaka i-pan ngento efudumele.
Isobho esilungisiwe esilungisiwe senziwa ukhilimu omuncu nemifino emisha yedill.