I-Cutlets kusuka ku-pollock

I-cutlets evela e-pollock - isidlo esiphundu futhi esilula, sokulungiselela okudingayo imikhiqizo engabizi. Zinesondlo kakhulu, ziyinkimbinkimbi futhi zifanelekile ngokuphelele kunoma yikuphi ukuhlobisa. Ake sithole ukuthi ungaphika kanjani ama-cutlets kusuka ku-pollock bese ukondla umndeni wonke.

I-Recipe ye-meatballs kusuka ku-mince pollock

Izithako:

• i-pollock - i-700 g;
• i-bulb - ucezu olu-1;
• amazambane - 1 pc.;
• isinkwa esimhlophe - ama-3 tincetu;
• ubisi - 100 m;
• iqanda - ucezu olu-1;
• izinongo.

Ukulungiselela

Sihlanza inhlanzi, siyigeze futhi siyivumele idlule i-grinder yenyama. Amazambane ahlanzwa ekhoneni futhi agaya kanye anyanisi. Zonke i-mince ixutshwe ngokuphelele futhi isetshenziselwa ukunambitha. Isinkwa sigxila ubisi olufudumele kuze kutholakale i-mush, ixubane nenhlanzi, isizini ngezinongo bese yenza ama-cutlets amancane. Sibafaka epanini eligayiwe futhi sibafake emafutheni omifino kuze kube sekugcineni.

I-Cutlets evela ku-pollock ku-multivark

Izithako:

• izibopho ze-pollock - 1 kg;
• isinkwa esimhlophe - ama-2 tincetu;
• i-bulb - ucezu olu-1;
• i-garlic - i-clove engu-1;
• iqanda - izingcezu ezimbili;
• ubisi;
• izinongo;
• ibhotela.

Ukulungiselela

I-fish fillet idluliselwa nge-grinder yenyama kanye no-anyanisi ehlutshiwe, i-garlic nesinkwa esimhlophe. Hlanganisa konke, engeza iqanda kanye nenkathi ngezinongo ezimbiwe. Kulungile sixubanise ubukhulu nefomu kuwo okuncane kunamakhethi ezinhlanzi ezincane. Esikhathini se-multivarka sibeka ucezu oluthile lwebhokisi lekhilimu futhi, ngokubeka imodi "Yokubhaka", gazinga ama-cutlet imizuzu engu-10 ohlangothini ngalunye kuze kuvele isikhukhula se-crusty. Bese sibeka zonke izinhlanzi ezinhlanzi ezifetheni ze -pollack ezigcawini, engeza ubisi obuncane, engeza usawoti ukunambitha, ukhethe uhlelo lwe- "Bake" bese usetha i-timer imizuzu engu-20.

Ama-cutlets avela ku-pollock noshizi

Izithako:

• izibopho ze-pollock - ucezu olu-1;
• ushizi onzima - 100 g;
• i-garlic - ama-clove amathathu;
• imayonnaise - 2 tbsp. izinkezo;
• iqanda - izingcezu ezimbili;
• ufulawa;
• isinkwa se-stale;
• izinongo.

Ukulungiselela

Siyahlanza i-fillet, siyihlanze ku-ifilimu, siyishaye kancane ngesando, sinqume sibe yimichilo emincane, ugobe usawoti kanye nezinongo. Ushizi nogaliki ochotshoziwe ku-blender, engeza imayonnaise eyenziwe ekhaya bese uxuba. Bese usakaze imichilo yefayili ngxube lwe-cheese, ukumboze emigqumeni. Ngesinkwa uthathe isikhukhuni, usihlize ku-grater, uhlabe amaqanda ngamanzi. Silahla izingcezu zezinhlanzi ngofulawa, siwagcobe ngokushaya, sinyuka kufulawa, siphinde siphosele emaqanda bese sibheka. Sifaka ama-cutlets kusuka ku-pollock nge-imayonnaise emafutheni wezimifino kuze kube yilapho isilungisiwe ezinhlangothini zombili.

Cutlets kusuka pollock kuhhavini

Izithako:

• Inyama ye-Pollock - 600 g;
• i-anyanisi - 0.5 amathani;
• Ubisi - 100 ml;
• i-dill - 1 bunch;
• isinkwa - ama-3 tincetu;
• iqanda - izingcezu ezimbili;
• ufulawa - 2 tbsp. izinkezo;
• amafutha yemifino - 1 tbsp. isipuni;
• izinongo.

Ukulungiselela

Ukuvotela i-pollock kusengaphambili, ukukhipha isidumbu ngokucophelela bese uhlukanisa ngokucophelela i-fillet esuka emgodini. Dill uhlanzwe kahle futhi uqoshiwe. Ezingxenyeni ezimbili zesinkwa siphumelela, sidonsa ubisi. Sisebenzisa izinhlanzi zesinkwa njengama-breadcrumbs ezinqunyiwe ezizayo. Ukwenza lokhu, bawomiswe kancane kuhhavini, bahlanganiswe ngendwangu ehlanzekile bese bechotshozwa ngepini lokugcoba emgumbini omncane.

I-fish fillet eqoshwe ngomese ukuze uthole ukugxila okukhulu. Ama-bulbs ahlanzwa, ahlanzwa futhi achotshoziwe ngam cubes. Bese uthatha isitsha esijulile, ubeke i-fish mince, i-dill, u-anyanisi, isinkwa esicindezelweyo. Fafaza wonke usawoti ukunambitha, uphule amaqanda bese ufafaza izinkezo ezimbalwa zefulawa.

Ngokulandelayo, uxoqe ukugxila okunamathelayo, ukuwashaya kancane etafuleni enikeza i-viscosity enkulu. Manje sihambisa izandla ngamanzi futhi sakha izinhlanzi ezincane ezinhlanzi ezinhlanzi. Sibabeka ezinkolweni zezinkwa bese sibeka eceleni ukuze sibe yisikhathi.

Ngemuva kwalokho, sithatha isitsha esincane sokubhaka nge-lid, sigcobe ngamafutha omifino, sisakaze ama-cutlets eceleni, siwafake ngesihlava bese usithumela kuhhavini elishisayo, uphethwe ngamagremu angaba ngu-200. Bhaka i-fish patties cishe isigamu sehora, bese ususa isembozo bese uwavumela ukuba ube mnyama kancane eminye imizuzu engu-10.