Isaladi senhliziyo yengulube - ingenakuzithoba ekuphekeni nesitsha sokungcola, okubuye kube yinto enomusa, eyanelisayo futhi ewusizo. Namuhla sizokwabelana nawe izinketho eziningi futhi sikutshele indlela yokulungisa isaladi kusuka enhliziyweni.
Iresiphi yesaladi enhliziyweni yengulube
Izithako:
- Izimpaphe ze anyanisi oluhlaza - ukunambitha;
- Inhliziyo yengulube inhlanzi - 1 pc.;
- iqanda - ama-5 ama-pcs;
- izinongo;
- i-garlic - ama-clove amathathu;
- imayonnaise - ukunambitha.
Ukulungiselela
Ukuze silungise isaladi kusuka enhliziyweni yengulube, sithatha amaqanda bese sibilisa ngokubilisiwe kanzima. Bese uhlanze futhi uthathe ama-cubes wesayizi ophakathi. U-anyanisi ohlaza okwesibhakabhaka. Inhliziyo yengulube ihlanzwa, ichithe ngamanzi e-iced bese ihamba ihora eli-1. Okulandelayo, udlulisele embizeni yamanzi abilayo upheke amahora angaba ngu-2. Ngemva kwalokhu, inyama ihlihliwe, ichotshozwe ngamagubhu futhi ixutshwe anyanisi oluhlaza kanye namaqanda. Khona-ke sifaka igalikhi ehlutshiwe, sigcwalise isaladi nge-imayonnaise bese ugoqa.
Iresiphi yesaladi esheshayo enhliziyweni
Izithako:
- Inhliziyo yengulube inhlanzi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- ama-walnut - 30 g;
- i-gherkins - izingcezu ezingu-10;
- ushizi wezinhlobo ezinzima - 100 g;
- izinongo;
- imayonnaise.
Ukulungiselela
Ingulube ngomkhiqizo iphekwe kuze kube yilapho isilungele futhi ibe yimichilo emincane. Ama-bulbs ahlanzwa, ahlanjululwe ngamasongo angu-50 futhi sidlula izaqathe ezigayiwe emgodini wegolide. Gherkin amacwecwe amancane aqoshiwe. Ama-walnuts ahlutshiwe achotshoziwe, kanti ushizi unqunywe noma ugayiwe. Uma yonke imikhiqizo ikulungele, uwafake kuphiyano ejulile bese uxuba. Isizini nge imayonnaise bese ukhonza isidlo etafuleni.
Isaladi esiphundu senhliziyo yengulube
Izithako:
- Ingulube inhliziyo eluhlaza - 200 g;
- i-bulb - izingcezu ezimbili;
- imayonnaise;
- I-pepper yesiBulgaria - i-1 pc.;
- i-peas ekheniwe - 50 g;
- ummbila osemathinini - 50 g;
- izinongo.
Ukulungiselela
Inhliziyo yengulube ihlanziwe, ibilisiwe kuze kuphekwe, bese igawulwa ibe yi-cubes. I-pepper yesiBulgaria icutshungulwa, ihlanzwa kusuka kumbewu iphinde ichotshozwe ngamacube. Esikhathini esidliwayo esijulile, sisakaza ummbila osemathinini nge-peas eluhlaza, ngaphandle kwamanzi, engeza pepper elimnandi no-anyanisi oqoshiwe. Khona-ke sisesakazela ngeproduct bese sigcwalisa isidlo.
Isaladi elula yengulube nenhliziyo ngomlimi
Izithako:
- iqanda - ama-5 ama-pcs;
- izaqathe - izingcezu ezimbili;
- i-bulb - izingcezu ezimbili;
- Ingulube inhliziyo - 2 ama-pcs .;
- ushizi - 100 g;
- umlimi - 150 g;
- imayonnaise - ye-refueling;
- iviniga etafuleni;
- izinongo.
Ukulungiselela
Ingulube ngomkhiqizo iphekwe kuze kube yilapho isilungele futhi isinqunyiwe. Amaqanda apheka kanzima-abilisiwe, ahlanza futhi agxilwe kwi-grill enkulu nge ushizi. Siyahlanza i-bulb, sishaye imicikilisho bese siyihambisa emvinini, sihlanjululwa ngamanzi. On grater enkulu gubha izaqathe ezihlutshiwe bese wess kuze kube lula phezu kwamafutha. Imifino ngaphandle kwemigodi ihlukaniswa ngamashumi. Manje sihlanganisa yonke imikhiqizo elungiselelwe, engeza kubo ukunambitheka kwezinongo kanye nenkathi nge imayonnaise.
I-Salad Recipe esuka ku-Inhliziyo Ebilisiwe
Izithako:
- i-bulb - izingcezu ezingu-3;
- imayonnaise - ye-refueling;
- amafutha yemifino - 100 ml;
- izaqathe - 500 g;
- inhliziyo yengulube - 350 g;
- izinongo.
Ukulungiselela
Inyama yengulube ibilise emanzini anosawoti amahora amabili bese ushiya ukupholisa ngokuphelele. Bese siwasika inyama ibe yimichilo emincane. Ama-karoti ahlanza, ama-shredded, nama-bulbs anqunywe ngamasongo angamashumi. Manje ake sidlulise imifino ngokwehlukana emafutheni ahlanziwe futhi lapho epholile, sisakaza isaladi ku-rosette ekhonzayo. Okokuqala, u-anyanisi, khona-ke inhliziyo encane ebilisiwe bese umboza nge imayonnaise. Isendlalelo esilandelayo sifaka izaqathe ezincane ezithosiwe, bese-ke inhliziyo esele futhi siphuzisa futhi imayonnaise. Isendlalelo sokugcina sibeka izaqathe ezisele, zihlobise isaladi kusuka enhliziyweni yengulube ebilisiwe ngezintambo ezintsha ze-parsley bese zikhonza etafuleni!