Ama-potato imiqulu iyondla futhi ikhululekile. Lungisa le dish futhi ungakwazi futhi etafuleni lokugubha, kungakhathaliseki ukuthi idili noma i-buffet, futhi njengesidlo esilula sebhiya noma isaladi. Isisekelo somqulu singaba amazambane ahlambulukile , inhlama esekelwe kuwo, i-lavash, iphepha lelayisi, ngokufushane, konke ongakufaka ukufaka izinto.
Namuhla sanquma ukukhuluma ngendlela yokulungisa umqulu wamazambane ngenyama enobuthi.
Iresiphi yombhalo wamazambane ngenyama enobisi
Ukugcwaliswa:
- inyama enobisi noma inyama eqoshiwe - 1 kg;
- anyanisi - ama-3 ama-pcs .;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Isizathu:
- amazambane (amakhulu) - ama-4 ama-pcs.;
- amaqanda - izingcezu ezine;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- amazambane isitashi - 1/2 st;
- amafutha yemifino - 1/3 tbsp.
Ukulungiselela
Ake siqale ngokugcwaliswa. Anyanisi eqoshiwe futhi ethosiwe ngamafutha yemifino kuze kube nsundu yegolide. U-anyanisi othosiwe ususwe epanini lokuthosa, futhi endaweni yalo sibeka inyama enobuthi. Ngamafutha okuthosiwe ngokushesha kuze kuguquke umbala. Ungakhohlwa ngosawoti kanye nopelepele. Hlanganisa inyama nge anyanisi bese ulinda kuze i-mince ithole umbala obala wegolide. Sigcwalisa ukulungiswa okulungiselelwe bese uqala ukulungiselela isisekelo.
Amazambane ahlanzwa, ahlanziwe, anqunywe ngamagubhu amakhulu futhi achotshozwe nge-blender. Kulezi zilimo eziyizigaxa eziqoshiwe, engeza iqanda kanye no-anyanisi oqoshiwe. Solim kanye pepper isisekelo sokunambitha. Ukuze uguqule inqwaba yamazambane ibe ngumqulu, kufanele kuqala uxubane nesitashi nebhotela. Sisabalalisa umthamo olungiselelwe esitokisini sokubhaka bese sikubeka kuhhavini elushisayo ngaphambi kwama-degrees angu-210. Sibhaka ikhekhe lamazambane ngamaminithi angu-20, livumele lipholile imizuzu engu-5 bese libeka phezu kwe-mince. Qeda ngokucophelela bese uyibuyisela kuhhavini imizuzu engu-20-30, emva kwalokho umqulu wamazambane kanye nenyama egayiwe ingakhonzwa etafuleni.
I-Potato roll ne inyama egayiwe kanye neklabishi
Izithako:
Isizathu:
- amazambane - 5-6 izingcezu;
- amaqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ufulawa - 4-5 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukugcwaliswa:
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- iklabishi omhlophe - 1/4 ama-pcs .;
- i-forcemeat - 500 g;
- utamatisi unamathisele - 2 tbsp. izinkezo.
Ukulungiselela
Amazambane ahlutshiwe kwi-grater encane, usawoti, pepper futhi exutshwe anyanisi oqoshiwe. Yengeza ufulawa enhlanganisweni yamazambane bese uxoqa inhlama. Fry the pancake kusukela inhlama kuya umbala wegolide ezinhlangothini zombili.
Ukuze ugcwalise u-anyanisi oqoshiwe futhi uthweliswe kanye namaqathe kuze kube lula. Ku-passer-by, sengeza iklabishi eqoshiwe kanye nenyama egayiwe. Konke kuboniswe futhi kuthule amanzi amancane ahlanganiswe ne-tomato unamathisele. Gcoba ukugxilisa imizuzu engu-40-50 noma iklabishi isilungele. Ukugcwaliswa kubhalwe epancake yamazambane futhi kuhlanganiswe nemiqulu. Sifaka imibala emanzini okugcoba bese siwasebenzisa etafuleni ngekhilimu omuncu nemifino.
Izinqola ezivela kumazambane kanye nenyama encane
Izithako:
- isinkwa sokugcoba - ama-4 tincetu;
- amazambane ahlambulukile - 1/4 kwekhulu;
- inyama enobisi - 300 g;
- izinyosi zezinyosi - 1 ngesandla;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
I-forcemeat igcinwe umbala wegolide, isilungisa ngosawoti kanye nopelepele. Ukuhlanza ubhontshisi imizuzu emi-5-7, emva kwalokho sigcwalise amanzi e-ice. Nesinkwa se-toast uthathe u-crust, futhi u-pulp ugoqwe usebenzisa iphini lokugcoba epanki enesibindi kakhulu. Hlela amaqanda ngosawoti kanye ne-pepper.
E-pancake kusukela ku-pulp yesinkwa isakaze amazambane ahlambulukile futhi ngokusemthethweni uwasabalalise ungqimba omncane, ushiye imiphetho yamahhala. Phezulu faka ukugxila okuncane kanye nobhontshisi obuncane, gcwalisa umqulu kanye nezinyembezi uvule imiphetho yamahhala. Ephasini lokuthosa, fudumala amafutha amaningi wemifino, gcoba ubhontshisi eqanda elishaywayo, vumela ukuphuma ngokweqile, futhi emva kokufisa kuze kube nsundu yegolide.